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W
Publisher catalogue

Wiley

Books from this publisher Wiley — 49 titles in the catalog. Fast US shipping.

Books in the catalog
49

Authors published here

The Culinary Institute of America (Cia) Wayne Gisslen Andrew Dornenburg Joseph Amendola Bo Friberg F Paul Pacult Tish Boyle Ronald H Schmidt Bill Yenne Linda Civitello Nancy Loman Scanlon Auguste Escoffier

Books from Wiley (49)

The Professional Chef
★★★★★
★★★★★
4.7
The Culinary Institute of America (Cia)
The Professional Chef
$100.95
89
Professional Baking
★★★★★
★★★★★
4.7
Gisslen, Wayne
Professional Baking
$161.25
90
Bread: A Baker's Book of Techniques and Recipes
★★★★★
★★★★★
4.6
Hamelman, Jeffrey
Bread: A Baker's Book of Techniques and Recipes
$65.95
82
Buffalo, Barrels, and Bourbon: The Story of How Buffalo Trace Distillery Became the World's Most Awarded Distillery
Professional Cooking
★★★★★
★★★★★
4.7
Gisslen, Wayne
Professional Cooking
$58.95
90
Foodservice Manual 4e
★★★★★
★★★★★
4.6
Puckett, Ruby Parker
Foodservice Manual 4e
$105.95
83
Culinary Math
★★★★★
★★★★★
4.6
Blocker, Linda
Culinary Math
$69.50
86
Culinology: The Intersection of Culinary Art and Food Science
★★★★★
★★★★★
4.6
Research Chefs Association
Culinology: The Intersection of Culinary Art and Food Science
$131.95
86
Baking for Special Diets
★★★★★
★★★★★
4.5
1
Coppedge, Richard J, Jr
Baking for Special Diets
$77.95
81
Baking and Pastry: Mastering the Art and Craft (Revised) 🔥 Bestseller
★★★★★
★★★★★
4.6
1
The Culinary Institute of America (Cia)
Baking and Pastry: Mastering the Art and Craft (Revised)
$82.95
86
Essentials of Professional Cooking (Revised)
★★★★★
★★★★★
4.6
Gisslen, Wayne
Essentials of Professional Cooking (Revised)
$164.00
85
Creating Your Culinary Career
★★★★★
★★★★★
4.6
Hayes, Ronald
Creating Your Culinary Career
$32.95
84
Cooking to the Image: A Plating Handbook
★★★★★
★★★★★
4.5
1
Sikorski, Elaine
Cooking to the Image: A Plating Handbook
$60.95
81
Garde Manger: The Art and Craft of the Cold Kitchen
★★★★★
★★★★★
4.7
The Culinary Institute of America (Cia)
Garde Manger: The Art and Craft of the Cold Kitchen
$82.95
89
Professional Cake Decorating (Revised)
★★★★★
★★★★★
4.7
Garrett, Toba M
Professional Cake Decorating (Revised)
$70.95
90
The Elements of Dessert
★★★★★
★★★★★
4.5
Migoya, Francisco J
The Elements of Dessert
$68.95
80
Plating for Gold: A Decade of Dessert Recipes from the World and National Pastry Team Championships
★★★★★
★★★★★
4.5
Boyle, Tish
Plating for Gold: A Decade of Dessert Recipes from the World and National Pastry Team Championships
$55.95
80
Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner
★★★★★
★★★★★
4.7
Greweling, Peter P
Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner
$70.95
88
Catering Management (Revised)
★★★★★
★★★★★
4.5
Scanlon, Nancy Loman
Catering Management (Revised)
$70.00
80
The Art of Beef Cutting: A Meat Professional's Guide to Butchering and Merchandising
★★★★★
★★★★★
4.6
Underly, Kari
The Art of Beef Cutting: A Meat Professional's Guide to Butchering and Merchandising
$52.95
84
Cuisine and Culture: A History of Food and People
★★★★★
★★★★★
4.5
Civitello, Linda
Cuisine and Culture: A History of Food and People
$83.95
80
Beverage Basics: Understanding and Appreciating Wine, Beer, and Spirits
★★★★★
★★★★★
4.6
Small, Robert W
Beverage Basics: Understanding and Appreciating Wine, Beer, and Spirits
$72.95
85
Escoffier: The Complete Guide to the Art of Modern Cookery (Revised)
★★★★★
★★★★★
4.7
Escoffier, Auguste
Escoffier: The Complete Guide to the Art of Modern Cookery (Revised)
$179.95
89
Professional Garde Manger, Study Guide: A Comprehensive Guide to Cold Food Preparation
★★★★★
★★★★★
4.6
Sackett, Lou
Professional Garde Manger, Study Guide: A Comprehensive Guide to Cold Food Preparation
$71.75
84
How Baking Works
★★★★★
★★★★★
4.7
Figoni, Paula I
How Baking Works
$49.95
89
Food Styling: The Art of Preparing Food for the Camera
★★★★★
★★★★★
4.5
Custer, Delores
Food Styling: The Art of Preparing Food for the Camera
$83.95
80
Seafood Handbook: The Comprehensive Guide to Sourcing, Buying and Preparation [With 2 Full-Color Reference Posters]
★★★★★
★★★★★
4.5
The Editors of Seafood Business
Seafood Handbook: The Comprehensive Guide to Sourcing, Buying and Preparation [With 2 Full-Color Reference Posters]
$78.95
79
Bread Baking: An Artisan's Perspective
★★★★★
★★★★★
4.6
Dimuzio, Daniel T
Bread Baking: An Artisan's Perspective
$50.95
86
The Pastry Chef's Companion: A Comprehensive Resource Guide for the Baking and Pastry Professional
★★★★★
★★★★★
4.6
Rinsky, Glenn
The Pastry Chef's Companion: A Comprehensive Resource Guide for the Baking and Pastry Professional
$21.95
82
In the Hands of a Chef: The Professional Chef's Guide to Essential Kitchen Tools
★★★★★
★★★★★
4.7
The Culinary Institute of America (Cia)
In the Hands of a Chef: The Professional Chef's Guide to Essential Kitchen Tools
$27.95
87
Guinness: The 250 Year Quest for the Perfect Pint
★★★★★
★★★★★
4.6
1
Yenne, Bill
Guinness: The 250 Year Quest for the Perfect Pint
$32.50
86
Club Cuisine: Cooking with a Master Chef
★★★★★
★★★★★
4.5
1
Leonard, Edward G
Club Cuisine: Cooking with a Master Chef
$55.95
81
Blood and Whiskey: The Life and Times of Jack Daniel
★★★★★
★★★★★
4.4
1
Krass, Peter
Blood and Whiskey: The Life and Times of Jack Daniel
$37.00
78
The Chef's Companion: A Culinary Dictionary
★★★★★
★★★★★
4.6
Riely, Elizabeth
The Chef's Companion: A Culinary Dictionary
$27.95
86
Essentials of Professional Cooking [With CDROM]
★★★★★
★★★★★
4.6
Gisslen, Wayne
Essentials of Professional Cooking [With CDROM]
$164.00
83
The Advanced Professional Pastry Chef
★★★★★
★★★★★
4.6
Friberg, Bo
The Advanced Professional Pastry Chef
$76.95
86
Becoming a Chef (Revised) 🔥 Bestseller
★★★★★
★★★★★
4.5
1
Dornenburg, Andrew
Becoming a Chef (Revised)
$32.95
81
Food Safety Handbook
★★★★★
★★★★★
4.5
1
Schmidt, Ronald H
Food Safety Handbook
$325.95
81
American Still Life: The Jim Beam Story and the Making of the World's #1 Bourbon
★★★★★
★★★★★
4.4
1
Pacult, F Paul
American Still Life: The Jim Beam Story and the Making of the World's #1 Bourbon
$37.00
78
The Baker's Manual: 150 Master Formulas for Baking
★★★★★
★★★★★
4.7
Amendola, Joseph
The Baker's Manual: 150 Master Formulas for Baking
$32.95
90
Professional Table Service
★★★★★
★★★★★
4.5
Meyer, Sylvia
Professional Table Service
$134.95
80
Understanding Baking: The Art and Science of Baking
★★★★★
★★★★★
4.7
Amendola, Joseph
Understanding Baking: The Art and Science of Baking
$32.95
87
The Professional Pastry Chef: Fundamentals of Baking and Pastry
★★★★★
★★★★★
4.6
1
Friberg, Bo
The Professional Pastry Chef: Fundamentals of Baking and Pastry
$79.95
86
The Right Mix: Managing for Profit in Bar and Beverage Service
★★★★★
★★★★★
4.8
National Restaurant Association Educational Foundation
The Right Mix: Managing for Profit in Bar and Beverage Service
$155.95
91
The Carbohydrate Counting Cookbook
★★★★★
★★★★★
4.4
1
Ross, Tami
The Carbohydrate Counting Cookbook
$18.00
78
Migraine Headaches and the Foods You Eat: 200 Recipes for Relief
★★★★★
★★★★★
4.4
1
Hartnell, Agnes Peg
Migraine Headaches and the Foods You Eat: 200 Recipes for Relief
$18.95
78
Professional Charcuterie: Sausage Making, Curing, Terrines, and Pates
★★★★★
★★★★★
4.6
Kinsella, John
Professional Charcuterie: Sausage Making, Curing, Terrines, and Pates
$66.95
85
Culinary Artistry
★★★★★
★★★★★
4.7
Dornenburg, Andrew
Culinary Artistry
$31.95
90
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