Food Writing & History — buy books: prices and availability

✨ New

★★★★★

4.6

Turner, Jack

Spice: The History of a Temptation

$20

85

Buttermilk Graffiti: A Chef's Journey to Discover America's New Melting-Pot Cuisine

✨ New

★★★★★

4.6

Lee, Edward

Buttermilk Graffiti: A Chef's Journey to Discover America's New Melting-Pot Cuisine

$17

85

5 Ingredientes Platos Faciles Y Rapidos / 5 Ingredients - Quick & Easy Food: Platos Faciles Y Rapidos

✨ New

★★★★★

4.6

Oliver, Jamie

5 Ingredientes Platos Faciles Y Rapidos / 5 Ingredients - Quick & Easy Food: Platos Faciles Y Rapidos

$45

85

The Oldest Cuisine in the World: Cooking in Mesopotamia

✨ New

★★★★★

4.6

Bottero, Jean

The Oldest Cuisine in the World: Cooking in Mesopotamia

$28

85

✨ New

★★★★★

4.6

Fisher, M F K

An Alphabet for Gourmets

$18

85

✨ New

★★★★★

4.6

Jacob, H E

Coffee: The Epic of a Commodity

$17

85

The World Is a Kitchen: True Stories of Cooking Your Way Through Culture Stories, Recipes, Resources

✨ New

★★★★★

4.6

Jordan, Michele Anna

The World Is a Kitchen: True Stories of Cooking Your Way Through Culture Stories, Recipes, Resources

$17

85

Annals of the Caliphs' Kitchens: Ibn Sayyar Al-Warraq's Tenth-Century Baghdadi Cookbook

✨ New

★★★★★

4.6

Nasrallah, Nawal

Annals of the Caliphs' Kitchens: Ibn Sayyar Al-Warraq's Tenth-Century Baghdadi Cookbook

$250

85

✨ New

★★★★★

4.6

Regan, Iliana

Burn the Place: A Memoir

$20

85

Changing Chicken: Chooks, Cooks and Culinary Culture

✨ New

★★★★★

4.6

Dixon, Jane

Changing Chicken: Chooks, Cooks and Culinary Culture

$39

85

✨ New

★★★★★

4.6

Pinkard, Susan

A Revolution in Taste

$35

85

✨ New

★★★★★

4.6

Higman, B W

How Food Made History

$40

85

Hard to Swallow: A Brief History of Food

✨ New

★★★★★

4.6

Lacey, Richard W

Hard to Swallow: A Brief History of Food

$140

85

Lost Restaurants of Napa Valley and Their Recipes

✨ New

★★★★★

4.6

Brown, Alexandria

Lost Restaurants of Napa Valley and Their Recipes

$22

85

M. F. K. Fisher Among the Pots and Pans: Celebrating Her Kitchens Volume 22

✨ New

★★★★★

4.6

Reardon, Joan

M. F. K. Fisher Among the Pots and Pans: Celebrating Her Kitchens Volume 22

$35

85

A Taste of History Cookbook: The Flavors, Places, and People That Shaped American Cuisine

✨ New

★★★★★

4.6

Staib, Walter

A Taste of History Cookbook: The Flavors, Places, and People That Shaped American Cuisine

$30

85

The Culinarians: Lives and Careers from the First Age of American Fine Dining

✨ New

★★★★★

4.6

Shields, David S

The Culinarians: Lives and Careers from the First Age of American Fine Dining

$48

85

Sirio: The Story of My Life and Le Cirque

✨ New

★★★★★

4.6

Elliot, Peter J

Sirio: The Story of My Life and Le Cirque

$35

85

Salty: Lessons on Eating, Drinking, and Living from Revolutionary Women

✨ New

★★★★★

4.6

Wilkinson, Alissa

Salty: Lessons on Eating, Drinking, and Living from Revolutionary Women

$26

85

Archaeologies of Colonialism: Consumption, Entanglement, and Violence in Ancient Mediterranean France

✨ New

★★★★★

4.6

Dietler, Michael

Archaeologies of Colonialism: Consumption, Entanglement, and Violence in Ancient Mediterranean France

$35

85

Dining on Turtles: Food Feasts and Drinking in History (2007)

✨ New

★★★★★

4.6

Kirkby, D

Dining on Turtles: Food Feasts and Drinking in History (2007)

$55

85

✨ New

★★★★★

4.6

Meriot, Sylvie-Anne

Nostalgic Cooks: Another French Paradox

$149

85

All Stirred Up: Suffrage Cookbooks, Food, and the Battle for Women's Right to Vote

✨ New

★★★★★

4.6

Kumin, Laura

All Stirred Up: Suffrage Cookbooks, Food, and the Battle for Women's Right to Vote

$29

85

Manly Meals and Mom's Home Cooking: Cookbooks and Gender in Modern America

✨ New

★★★★★

4.6

Neuhaus, Jessamyn

Manly Meals and Mom's Home Cooking: Cookbooks and Gender in Modern America

$55

85

✨ New

★★★★★

4.6

Coe

Chop Suey

$30

85

Real Food/Fake Food: Why You Don't Know What You're Eating and What You Can Do about It

✨ New

★★★★★

4.6

Olmsted, Larry

Real Food/Fake Food: Why You Don't Know What You're Eating and What You Can Do about It

$20

85

✨ New

★★★★★

4.6

Albala, Ken

Beans: A History

$61

85

✨ New

★★★★★

4.6

Lakshmi, Padma

Love, Loss, and What We Ate: A Memoir

$18

85

Milk Street Fast and Slow: Instant Pot Cooking at the Speed You Need

✨ New

★★★★★

4.6

Kimball, Christopher

Milk Street Fast and Slow: Instant Pot Cooking at the Speed You Need

$35

85

Taste of Home Copycat Favorites Volume 2: Enjoy Your Favorite Restaurant Foods, Snacks and More at Home!

✨ New

★★★★★

4.6

Taste of Home

Taste of Home Copycat Favorites Volume 2: Enjoy Your Favorite Restaurant Foods, Snacks and More at Home!

$18

85

✨ New

★★★★★

4.6

Pinkard, Susan

A Revolution in Taste

$110

85

More Than Just Food: Food Justice and Community Change Volume 60

✨ New

★★★★★

4.6

Broad, Garrett

More Than Just Food: Food Justice and Community Change Volume 60

$30

85

✨ New

★★★★★

4.6

Keller, Thomas

The French Laundry, Per Se

$75

85

Bitter Harvest: A Chef's Perspective on the Hidden Danger in the Foods We Eat and What You Can Do About It

✨ New

★★★★★

4.6

Cooper, Ann

Bitter Harvest: A Chef's Perspective on the Hidden Danger in the Foods We Eat and What You Can Do About It

$234

85

Baking Powder Wars: The Cutthroat Food Fight That Revolutionized Cooking

✨ New

★★★★★

4.6

Civitello, Linda

Baking Powder Wars: The Cutthroat Food Fight That Revolutionized Cooking

$110

85

Meals in Early Judaism: Social Formation at the Table (2014)

✨ New

★★★★★

4.6

Marks, S

Meals in Early Judaism: Social Formation at the Table (2014)

$120

85

Red Sauce: How Italian Food Became American

✨ New

★★★★★

4.6

Macallen, Ian

Red Sauce: How Italian Food Became American

$35

85

France at the Crystal Palace: Bourgeois Taste and Artisan Manufacture in the Nineteenth Century

✨ New

★★★★★

4.6

Walton, Whitney

France at the Crystal Palace: Bourgeois Taste and Artisan Manufacture in the Nineteenth Century

$58

85

The Unofficial Disney Parks Cookbook: From Delicious Dole Whip to Tasty Mickey Pretzels, 100 Magical Disney-Inspired Recipes

✨ New

★★★★★

4.6

Craft, Ashley

The Unofficial Disney Parks Cookbook: From Delicious Dole Whip to Tasty Mickey Pretzels, 100 Magical Disney-Inspired Recipes

$22

85

✨ New

★★★★★

4.6

Ziegelman, Jane

A Square Meal

$19

85

Getting What We Need Ourselves: How Food Has Shaped African American Life

✨ New

★★★★★

4.6

Wallach, Jennifer Jensen

Getting What We Need Ourselves: How Food Has Shaped African American Life

$46

85

✨ New

★★★★★

4.6

O'Connor, Amber M

K'Oben: 3,000 Years of the Maya Hearth

$110

85

Food and Feasts of Jesus: Inside the World of First Century Fare, with Menus and Recipes

✨ New

★★★★★

4.6

Neel, Douglas E

Food and Feasts of Jesus: Inside the World of First Century Fare, with Menus and Recipes

$68

85

Her Fork in the Road: Women Celebrate Food and Travel

✨ New

★★★★★

4.6

Bach, Lisa

Her Fork in the Road: Women Celebrate Food and Travel

$17

85

Feast and Folly: Cuisine, Intoxication, and the Poetics of the Sublime

✨ New

★★★★★

4.6

Weiss, Allen S

Feast and Folly: Cuisine, Intoxication, and the Poetics of the Sublime

$27

85

✨ New

★★★★★

4.6

McLean, Alice L

Cooking in America, 1840-1945

$58

85

✨ New

★★★★★

4.6

The Pellicci Family

E. Pellicci: London's Most Beloved Cafe

$50

85

✨ New

★★★★★

4.6

Kennon, Alexandra

Classic Restaurants of New Orleans

$33

84