Routledge: all books from this publisher (90) — buy

★★★★★

4.4

1

Harris, Henry G

About Ices Jellies & Creams

$140.99

78

★★★★★

4.5

Hanneman, Leonard J

Patisserie

$80.99

79

★★★★★

4.3

1

Chan

Chinese Cookery Secrets

$140.99

74

★★★★★

4.4

1

Dumas

Alexander Dumas Dictionary Of Cuisine

$233.99

78

The Ni'matnama Manuscript of the Sultans of Mandu: The Sultan's Book of Delights

★★★★★

4.5

1

Titley, Norah M

The Ni'matnama Manuscript of the Sultans of Mandu: The Sultan's Book of Delights

$233.99

81

Standing the Heat: Assuring Curriculum Quality in Culinary Arts and Gastronomy (Revised and Revised)

★★★★★

4.6

Hegarty, Joseph

Standing the Heat: Assuring Curriculum Quality in Culinary Arts and Gastronomy (Revised and Revised)

$189.99

84

★★★★★

4.4

1

Redclift, Michael

Chewing Gum: The Fortunes of Taste

$189.99

78

Encyclopedia of Kitchen History (Volume)

★★★★★

4.2

1

Snodgrass, Mary Ellen

Encyclopedia of Kitchen History (Volume)

$350.00

69

★★★★★

4.4

1

Bower, Anne L

Reel Food: Essays on Food and Film

$249.99

78

★★★★★

4.2

1

Bower, Anne L

Reel Food: Essays on Food and Film

$58.99

69

★★★★★

4.4

1

Cheung, Sidney

Globalization of Chinese Food (Revised)

$60.99

78

The Recipe Reader: Narratives - Contexts - Traditions

★★★★★

4.7

Floyd, Janet

The Recipe Reader: Narratives - Contexts - Traditions

$233.99

90

Bear Cookin': The Original Guide to Bear Comfort Foods

★★★★★

4.4

1

Gray, Pj

Bear Cookin': The Original Guide to Bear Comfort Foods

$233.99

78

★★★★★

4.5

Counihan, Carole

Food in the USA: A Reader

$110.99

80

Traditional Dietary Culture Of Southeast Asia: Its Formation and Pedigree

★★★★★

4.4

1

Matsuyama, Akira

Traditional Dietary Culture Of Southeast Asia: Its Formation and Pedigree

$420.00

78

Regional Cuisines in Medieval Europe: A Book of Essays

★★★★★

4.4

1

Adamson, Melitta Weiss

Regional Cuisines in Medieval Europe: A Book of Essays

$249.99

78

★★★★★

4.7

Lusas, Edmund W

Snack Foods Processing

$280.00

87

French Food: On the Table, On the Page, and in French Culture

★★★★★

4.4

1

Schehr, Lawrence R

French Food: On the Table, On the Page, and in French Culture

$233.99

78

★★★★★

4.4

1

Schehr, Lawrence R

French Food: On the Table, on the Page, and in French Culture

$58.99

78

Food Nations: Selling Taste in Consumer Societies

★★★★★

4.4

1

Belasco, Warren

Food Nations: Selling Taste in Consumer Societies

$233.99

78

The History and Culture of Japanese Food

★★★★★

4.2

1

Ishige

The History and Culture of Japanese Food

$233.99

69

★★★★★

4.6

1

Clarence-Smith, William Gervase

Cocoa and Chocolate, 1765-1914

$233.99

86

★★★★★

4.3

1

Probyn, Elspeth

Carnal Appetites: FoodSexIdentities

$57.99

74

Bitter Harvest: A Chef's Perspective on the Hidden Danger in the Foods We Eat and What You Can Do About It

★★★★★

4.5

1

Cooper, Ann

Bitter Harvest: A Chef's Perspective on the Hidden Danger in the Foods We Eat and What You Can Do About It

$233.99

81

★★★★★

4.4

1

Grew, Raymond

Food In Global History (Revised)

$77.99

78

International Dictionary of Food and Cooking

★★★★★

4.6

Sinclair (Compiled By), Charles G

International Dictionary of Food and Cooking

$690.00

84

On the Town in New York: The Landmark History of Eating, Drinking, and Entertainments from the American Revolution to the Food Revolution

★★★★★

4.6

Batterberry, Michael

On the Town in New York: The Landmark History of Eating, Drinking, and Entertainments from the American Revolution to the Food Revolution

$69.99

84

Fish Drying and Smoking: Production and Quality

★★★★★

4.6

Doe, Peter E

Fish Drying and Smoking: Production and Quality

$400.00

85

Eating Positive: A Nutrition Guide and Recipe Book for People with HIV/AIDS

★★★★★

4.4

1

Huber, Jeffrey T

Eating Positive: A Nutrition Guide and Recipe Book for People with HIV/AIDS

$48.99

78

★★★★★

4.4

1

Huber, Jeffrey T

Eating Positive: A Nutrition Guide and Recipe Book for People with HIV/AIDS

$189.99

78

Processing Vegetables: Science and Technology

★★★★★

4.6

Smith, Durward S

Processing Vegetables: Science and Technology

$350.00

84

American Winescapes: The Cultural Landscapes Of America's Wine Country

★★★★★

4.4

1

Peters, Gary L

American Winescapes: The Cultural Landscapes Of America's Wine Country

$68.99

78

★★★★★

4.6

1

McGovern, Patrick E

The Origins and Ancient History of Wine

$91.99

86

Sociology on the Menu: An Invitation to the Study of Food and Society

★★★★★

4.4

1

Beardsworth, Alan

Sociology on the Menu: An Invitation to the Study of Food and Society

$73.99

78

Siren Feasts: A History of Food and Gastronomy in Greece (Revised)

★★★★★

4.6

1

Dalby, Andrew

Siren Feasts: A History of Food and Gastronomy in Greece (Revised)

$60.99

86

★★★★★

4.4

1

Beardsworth, Alan

Sociology on the Menu: An Invitation to the Study of Food and Society

$233.99

78

★★★★★

4.4

1

Cornwell, Debbie

Just Married

$51.99

78

★★★★★

4.6

Singh, Rakesh K

Food Process Design and Evaluation

$189.99

82

Complete Book Of Turkish Cooking (Revised)

★★★★★

4.4

1

Algar, Ayla Esen

Complete Book Of Turkish Cooking (Revised)

$280.00

78

Activated Carbon Applications in the Food and Pharmaceutical Industries

★★★★★

4.2

1

Roy, Glenn M

Activated Carbon Applications in the Food and Pharmaceutical Industries

$233.99

69

Dictionary of Herbs, Spices, Seasonings, and Natural Flavorings

★★★★★

4.4

1

Skelly, Carole J

Dictionary of Herbs, Spices, Seasonings, and Natural Flavorings

$89.99

78

Plenty and Want: A Social History of Food in England from 1815 to the Present Day

★★★★★

4.4

1

Burnett, Proffessor John

Plenty and Want: A Social History of Food in England from 1815 to the Present Day

$69.99

78

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