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Routledge

Books from this publisher Routledge — 97 titles in the catalog. Fast US shipping.

Books in the catalog
97

Authors publisher

Henry Sarson Niels Fold Alexander Watt C Michael Hall Alan Beardsworth Richard M Coughlin David Grumett Norah M Titley Sidney Cheung Peter Atkins Lawrence R Schehr Alice McLean

📚 Books from this publisher (97)

About Ices Jellies & Creams ✨ New
Harris, Henry G
About Ices Jellies & Creams
$141
80
Gusto: Essential Writings in Nineteenth-Century Gastronomy ✨ New
Patisserie ✨ New
Hanneman, Leonard J
Patisserie
$81
79
Chinese Cookery Secrets ✨ New
Chan
Chinese Cookery Secrets
$141
87
Gusto: Essential Writings in Nineteenth-Century Gastronomy ✨ New
Alexander Dumas Dictionary Of Cuisine ✨ New
Dumas
Alexander Dumas Dictionary Of Cuisine
$234
81
The Ni'matnama Manuscript of the Sultans of Mandu: The Sultan's Book of Delights ✨ New
Standing the Heat: Assuring Curriculum Quality in Culinary Arts and Gastronomy (Revised and Revised) ✨ New
Chewing Gum: The Fortunes of Taste ✨ New
Redclift, Michael
Chewing Gum: The Fortunes of Taste
$190
91
Encyclopedia of Kitchen History (Volume) ✨ New
Snodgrass, Mary Ellen
Encyclopedia of Kitchen History (Volume)
$350
79
Reel Food: Essays on Food and Film ✨ New
Bower, Anne L
Reel Food: Essays on Food and Film
$250
90
Reel Food: Essays on Food and Film ✨ New
Bower, Anne L
Reel Food: Essays on Food and Film
$59
81
Globalization of Chinese Food (Revised) ✨ New
Cheung, Sidney
Globalization of Chinese Food (Revised)
$61
86
The Recipe Reader: Narratives - Contexts - Traditions ✨ New
Rediscovering the Other America: The Continuing Crisis of Poverty and Inequality in the United States ✨ New
Bear Cookin': The Original Guide to Bear Comfort Foods ✨ New
Food in the USA: A Reader ✨ New
Counihan, Carole
Food in the USA: A Reader
$111
80
Traditional Dietary Culture Of Southeast Asia: Its Formation and Pedigree ✨ New
Regional Cuisines in Medieval Europe: A Book of Essays ✨ New
Adamson, Melitta Weiss
Regional Cuisines in Medieval Europe: A Book of Essays
$250
89
Snack Foods Processing ✨ New
Lusas, Edmund W
Snack Foods Processing
$280
87
French Food: On the Table, On the Page, and in French Culture ✨ New
Schehr, Lawrence R
French Food: On the Table, On the Page, and in French Culture
$234
86
French Food: On the Table, on the Page, and in French Culture ✨ New
Food Nations: Selling Taste in Consumer Societies ✨ New
Belasco, Warren
Food Nations: Selling Taste in Consumer Societies
$234
88
The History and Culture of Japanese Food ✨ New
Ishige
The History and Culture of Japanese Food
$234
81
Cocoa and Chocolate, 1765-1914 ✨ New
Clarence-Smith, William Gervase
Cocoa and Chocolate, 1765-1914
$234
88
Carnal Appetites: FoodSexIdentities ✨ New
Probyn, Elspeth
Carnal Appetites: FoodSexIdentities
$58
83
Bitter Harvest: A Chef's Perspective on the Hidden Danger in the Foods We Eat and What You Can Do About It ✨ New
Food In Global History (Revised) ✨ New
Grew, Raymond
Food In Global History (Revised)
$78
83
International Dictionary of Food and Cooking ✨ New
Sinclair (Compiled By), Charles G
International Dictionary of Food and Cooking
$690
84
On the Town in New York: The Landmark History of Eating, Drinking, and Entertainments from the American Revolution to the Food Revolution ✨ New
Fish Drying and Smoking: Production and Quality ✨ New
Doe, Peter E
Fish Drying and Smoking: Production and Quality
$400
85
Eating Positive: A Nutrition Guide and Recipe Book for People with HIV/AIDS ✨ New
Eating Positive: A Nutrition Guide and Recipe Book for People with HIV/AIDS ✨ New
Processing Vegetables: Science and Technology ✨ New
Smith, Durward S
Processing Vegetables: Science and Technology
$350
84
American Winescapes: The Cultural Landscapes Of America's Wine Country ✨ New
The Origins and Ancient History of Wine ✨ New
McGovern, Patrick E
The Origins and Ancient History of Wine
$92
86
Sociology on the Menu: An Invitation to the Study of Food and Society ✨ New
Blueberries: A Century of Research ✨ New
Korcak, Ronald
Blueberries: A Century of Research
$141
88
Siren Feasts: A History of Food and Gastronomy in Greece (Revised) ✨ New
Sociology on the Menu: An Invitation to the Study of Food and Society ✨ New
Just Married ✨ New
Cornwell, Debbie
Just Married
$52
79
Food Process Design and Evaluation ✨ New
Singh, Rakesh K
Food Process Design and Evaluation
$190
82
Complete Book Of Turkish Cooking (Revised) ✨ New
Algar, Ayla Esen
Complete Book Of Turkish Cooking (Revised)
$280
82
Activated Carbon Applications in the Food and Pharmaceutical Industries ✨ New
Dictionary of Herbs, Spices, Seasonings, and Natural Flavorings ✨ New
Morality, Rationality and Efficiency: New Perspectives on Socio-economics ✨ New
A Changeless Land: Continuity and Change in Philippine Politics ✨ New
Morality, Rationality and Efficiency: New Perspectives on Socio-economics ✨ New
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