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S
Publisher catalogue

Springer

Books from this publisher Springer — 113 titles in the catalog. Fast US shipping.

Books in the catalog
113

Authors published here

Martin Weidenborner Fereidoon Shahidi Felipe Richter Reis Romeo T Toledo Marco Gobbetti Harald Brussow B J Wood Munish Puri Jean L Jacobson M Victoria Moreno-Arribas Ramon Guevara-Gonzalez Rudolf Heiss

Books from Springer (113)

Enzymes in Food Processing (1995. Softcover Reprint of the Original 2nd 1995)
★★★★★
★★★★★
4.6
Tucker, Gregory A
Enzymes in Food Processing (1995. Softcover Reprint of the Original 2nd 1995)
$169.99
85
Genetic Modification in the Food Industry: A Strategy for Food Quality Improvement (Softcover Reprint of the Original 1st 1998)
Sucrose: Properties and Applications (1995)
★★★★★
★★★★★
4.7
Mathlouthi, M
Sucrose: Properties and Applications (1995)
$219.99
89
Flavor Chemistry of Ethnic Foods (Softcover Reprint of the Original 1st 1999)
★★★★★
★★★★★
4.5
Shahidi, Fereidoon
Flavor Chemistry of Ethnic Foods (Softcover Reprint of the Original 1st 1999)
$199.99
81
Amino Acid Composition and Biological Value of Cereal Proteins: Proceedings of the International Association for Cereal Chemistry Symposium on Amino A
Biochemistry of Food Proteins (1992)
★★★★★
★★★★★
4.7
Hudson, B J F
Biochemistry of Food Proteins (1992)
$54.99
90
Robotics in Meat, Fish and Poultry Processing (1993)
★★★★★
★★★★★
4.7
Khodabandehloo, K
Robotics in Meat, Fish and Poultry Processing (1993)
$54.99
88
Listeria: A Practical Approach to the Organism and Its Control in Foods (1998)
★★★★★
★★★★★
4.6
Bell, Chris
Listeria: A Practical Approach to the Organism and Its Control in Foods (1998)
$54.99
86
Verpackung Von Lebensmitteln: Lebensmitteltechnologische, Verpackungstechnische Und Mikrobiologische Grundlagen (Softcover Reprint of the Original 1st
Food Choice, Acceptance and Consumption (Softcover Reprint of the Original 1st 1996)
★★★★★
★★★★★
4.5
Macfie, H J H
Food Choice, Acceptance and Consumption (Softcover Reprint of the Original 1st 1996)
$169.99
80
Qualitatssicherung Lebensmittel: Praventives Und Operatives Qualitatsmanagement Vom Rohstoff Bis Zum Fertigprodukt (Softcover Reprint of the Original
Quality of Fresh and Processed Foods (Softcover Reprint of the Original 1st 2004)
★★★★★
★★★★★
4.6
Shahidi, Fereidoon
Quality of Fresh and Processed Foods (Softcover Reprint of the Original 1st 2004)
$249.99
83
Genetics of Lactic Acid Bacteria (Softcover Reprint of the Original 1st 2003) 🔥 Bestseller
★★★★★
★★★★★
4.6
1
Wood, B J
Genetics of Lactic Acid Bacteria (Softcover Reprint of the Original 1st 2003)
$169.99
86
Snack Food (Softcover Reprint of the Original 1st 1990)
★★★★★
★★★★★
4.6
Booth, R Gordon
Snack Food (Softcover Reprint of the Original 1st 1990)
$169.99
84
Qualitatsmanagement Lebensmittel: Vom Rohstoff Bis Zum Fertigprodukt (2. Aufl. 1997. Softcover Reprint of the Original 2nd 1997)
Products and Process Innovation in the Food Industry (Softcover Reprint of the Original 1st 1997)
★★★★★
★★★★★
4.5
Grunert, Klaus Gunter
Products and Process Innovation in the Food Industry (Softcover Reprint of the Original 1st 1997)
$169.99
81
Dictionary of Food Ingredients (2011)
★★★★★
★★★★★
4.4
1
Igoe, Robert S
Dictionary of Food Ingredients (2011)
$149.00
78
New Methods of Food Preservation
★★★★★
★★★★★
4.6
1
Gould, Grahame W
New Methods of Food Preservation
$169.99
86
Introduction to Wine Laboratory Practices and Procedures
★★★★★
★★★★★
4.6
Jacobson, Jean L
Introduction to Wine Laboratory Practices and Procedures
$109.99
86
Food Quality and Consumer Value: Delivering Food That Satisfies
★★★★★
★★★★★
4.5
Schroder, Monika J a
Food Quality and Consumer Value: Delivering Food That Satisfies
$119.99
80
Biology of Microorganisms on Grapes, in Must and in Wine (2009)
★★★★★
★★★★★
4.4
1
Konig, Helmut
Biology of Microorganisms on Grapes, in Must and in Wine (2009)
$279.99
78
The Astronaut's Cookbook: Tales, Recipes, and More (2010)
★★★★★
★★★★★
4.4
1
Bourland, Charles T
The Astronaut's Cookbook: Tales, Recipes, and More (2010)
$54.99
78
The Quest for Food: A Natural History of Eating
★★★★★
★★★★★
4.4
1
Brussow, Harald
The Quest for Food: A Natural History of Eating
$169.99
78
Introduction to Wine Laboratory Practices and Procedures (2006)
★★★★★
★★★★★
4.4
1
Jacobson, Jean L
Introduction to Wine Laboratory Practices and Procedures (2006)
$109.99
78
Lebensmitteltechnologie: Biotechnologische, Chemische, Mechanische Und Thermische Verfahren Der Lebensmittelverarbeitung
Food Quality and Consumer Value: Delivering Food That Satisfies (2003)
★★★★★
★★★★★
4.6
Schroder, Monika J a
Food Quality and Consumer Value: Delivering Food That Satisfies (2003)
$169.99
85
Functional Genetics of Industrial Yeasts (2003)
★★★★★
★★★★★
4.2
1
de Winde, Johannes H
Functional Genetics of Industrial Yeasts (2003)
$329.99
69
Genetics of Lactic Acid Bacteria (2003)
★★★★★
★★★★★
4.6
1
Wood, B J
Genetics of Lactic Acid Bacteria (2003)
$169.99
86
Seafoods: Quality, Technology and Nutraceutical Applications (2002)
★★★★★
★★★★★
4.2
1
Alasalvar, Cesarettin
Seafoods: Quality, Technology and Nutraceutical Applications (2002)
$109.99
69
Crystallization in Foods
★★★★★
★★★★★
4.4
1
Hartel, Richard W
Crystallization in Foods
$249.99
78
Food, People and Society: A European Perspective of Consumers' Food Choices (2001)
★★★★★
★★★★★
4.6
Frewer, Lynn J
Food, People and Society: A European Perspective of Consumers' Food Choices (2001)
$219.99
84
Fermentation and Food Safety
★★★★★
★★★★★
4.7
Adams, Martin
Fermentation and Food Safety
$169.99
90
Automatic Control for Food Processing Systems (2001)
★★★★★
★★★★★
4.4
1
Moreira, Rosana G
Automatic Control for Food Processing Systems (2001)
$169.99
78
Cereals and Cereal Products: Technology and Chemistry
★★★★★
★★★★★
4.6
Dendy, David A V
Cereals and Cereal Products: Technology and Chemistry
$169.99
86
Winery Utilities: Planning, Design and Operation
★★★★★
★★★★★
4.5
Storm, David R
Winery Utilities: Planning, Design and Operation
$199.99
80
Minimally Processed Fruits and Vegetables
★★★★★
★★★★★
4.6
1
Tapia, Maria Soledad
Minimally Processed Fruits and Vegetables
$169.99
86
International Standards for Food Safety (2000)
★★★★★
★★★★★
4.4
1
Rees, Naomi
International Standards for Food Safety (2000)
$109.99
78
Haccp in Meat, Poultry and Fish Processing (1995)
★★★★★
★★★★★
4.6
Pearson, A M
Haccp in Meat, Poultry and Fish Processing (1995)
$219.99
83
Microstructural Principles of Food Processing and Engineering (1999)
★★★★★
★★★★★
4.6
Aguilera, Jose Miguel
Microstructural Principles of Food Processing and Engineering (1999)
$169.99
82
Verpackung Von Lebensmitteln: Lebensmitteltechnologische, Verpackungstechnische Und Mikrobiologische Grundlagen (1999)
★★★★★
★★★★★
4.2
1
Buchner, Norbert S
Verpackung Von Lebensmitteln: Lebensmitteltechnologische, Verpackungstechnische Und Mikrobiologische Grundlagen (1999)
$159.99
69
Flavor of Meat, Meat Products and Seafood (1998)
★★★★★
★★★★★
4.7
Shahidi, Fereidoon
Flavor of Meat, Meat Products and Seafood (1998)
$299.99
89
Malts and Malting (1998)
★★★★★
★★★★★
4.8
Briggs, D E
Malts and Malting (1998)
$309.00
91
Sous Vide and Cook-Chill Processing for the Food Industry (1998)
★★★★★
★★★★★
4.5
Ghazala, Sue
Sous Vide and Cook-Chill Processing for the Food Industry (1998)
$219.99
80
Enzymes in Food Processing (1995)
★★★★★
★★★★★
4.6
Tucker, Gregory A
Enzymes in Food Processing (1995)
$169.99
83
Dehydration of Foods (1996)
★★★★★
★★★★★
4.6
Vega-Mercado, Humberto
Dehydration of Foods (1996)
$169.99
84
New Methods of Food Preservation ( and)
★★★★★
★★★★★
4.7
Gould, Grahame W
New Methods of Food Preservation ( and)
$169.99
90
Sugar Confectionery Manufacture (1995)
★★★★★
★★★★★
4.7
Jackson, E B
Sugar Confectionery Manufacture (1995)
$309.00
88
Automatic Control of Food Manufacturing Processes (1995)
★★★★★
★★★★★
4.4
1
McFarlane, I
Automatic Control of Food Manufacturing Processes (1995)
$109.99
78
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