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Springer

Books from this publisher Springer — 117 titles in the catalog. Fast US shipping.

Books in the catalog
117

Authors publisher

Martin Weidenborner Fereidoon Shahidi Felipe Richter Reis Romeo T Toledo Marco Gobbetti Harald Brussow B J Wood Munish Puri Jean L Jacobson M Victoria Moreno-Arribas Ramon Guevara-Gonzalez Rudolf Heiss

📚 Books from this publisher (117)

Principles and Applications of Modified Atmosphere Packaging of Foods (1993) ✨ New
Enzymes in Food Processing (1995. Softcover Reprint of the Original 2nd 1995) ✨ New
Genetic Modification in the Food Industry: A Strategy for Food Quality Improvement (Softcover Reprint of the Original 1st 1998) ✨ New
Sucrose: Properties and Applications (1995) ✨ New
Mathlouthi, M
Sucrose: Properties and Applications (1995)
$220
89
Flavor Chemistry of Ethnic Foods (Softcover Reprint of the Original 1st 1999) ✨ New
Amino Acid Composition and Biological Value of Cereal Proteins: Proceedings of the International Association for Cereal Chemistry Symposium on Amino A ✨ New
Biochemistry of Food Proteins (1992) ✨ New
Hudson, B J F
Biochemistry of Food Proteins (1992)
$55
90
Robotics in Meat, Fish and Poultry Processing (1993) ✨ New
Khodabandehloo, K
Robotics in Meat, Fish and Poultry Processing (1993)
$55
88
Listeria: A Practical Approach to the Organism and Its Control in Foods (1998) ✨ New
Verpackung Von Lebensmitteln: Lebensmitteltechnologische, Verpackungstechnische Und Mikrobiologische Grundlagen (Softcover Reprint of the Original 1st ✨ New
Food Choice, Acceptance and Consumption (Softcover Reprint of the Original 1st 1996) ✨ New
Qualitatssicherung Lebensmittel: Praventives Und Operatives Qualitatsmanagement Vom Rohstoff Bis Zum Fertigprodukt (Softcover Reprint of the Original ✨ New
Quality of Fresh and Processed Foods (Softcover Reprint of the Original 1st 2004) ✨ New
Genetics of Lactic Acid Bacteria (Softcover Reprint of the Original 1st 2003) ✨ New
Snack Food (Softcover Reprint of the Original 1st 1990) ✨ New
Booth, R Gordon
Snack Food (Softcover Reprint of the Original 1st 1990)
$170
84
Qualitatsmanagement Lebensmittel: Vom Rohstoff Bis Zum Fertigprodukt (2. Aufl. 1997. Softcover Reprint of the Original 2nd 1997) ✨ New
Products and Process Innovation in the Food Industry (Softcover Reprint of the Original 1st 1997) ✨ New
Cellulose: Biosynthesis and Structure (Softcover Reprint of the Original 1st 1991) ✨ New
Dictionary of Food Ingredients (2011) ✨ New
Igoe, Robert S
Dictionary of Food Ingredients (2011)
$149
81
New Methods of Food Preservation ✨ New
Gould, Grahame W
New Methods of Food Preservation
$170
85
Introduction to Wine Laboratory Practices and Procedures ✨ New
Jacobson, Jean L
Introduction to Wine Laboratory Practices and Procedures
$110
86
Food Quality and Consumer Value: Delivering Food That Satisfies ✨ New
Schroder, Monika J a
Food Quality and Consumer Value: Delivering Food That Satisfies
$120
80
Biology of Microorganisms on Grapes, in Must and in Wine (2009) ✨ New
The Astronaut's Cookbook: Tales, Recipes, and More (2010) ✨ New
Bourland, Charles T
The Astronaut's Cookbook: Tales, Recipes, and More (2010)
$55
86
The Quest for Food: A Natural History of Eating ✨ New
Brussow, Harald
The Quest for Food: A Natural History of Eating
$170
88
Introduction to Wine Laboratory Practices and Procedures (2006) ✨ New
Lebensmitteltechnologie: Biotechnologische, Chemische, Mechanische Und Thermische Verfahren Der Lebensmittelverarbeitung ✨ New
Food Quality and Consumer Value: Delivering Food That Satisfies (2003) ✨ New
Functional Genetics of Industrial Yeasts (2003) ✨ New
de Winde, Johannes H
Functional Genetics of Industrial Yeasts (2003)
$330
80
Genetics of Lactic Acid Bacteria (2003) ✨ New
Wood, B J
Genetics of Lactic Acid Bacteria (2003)
$170
91
Seafoods: Quality, Technology and Nutraceutical Applications (2002) ✨ New
Crystallization in Foods ✨ New
Hartel, Richard W
Crystallization in Foods
$250
82
Food, People and Society: A European Perspective of Consumers' Food Choices (2001) ✨ New
Fermentation and Food Safety ✨ New
Adams, Martin
Fermentation and Food Safety
$170
90
Automatic Control for Food Processing Systems (2001) ✨ New
Moreira, Rosana G
Automatic Control for Food Processing Systems (2001)
$170
88
Cereals and Cereal Products: Technology and Chemistry ✨ New
Dendy, David A V
Cereals and Cereal Products: Technology and Chemistry
$170
86
Winery Utilities: Planning, Design and Operation ✨ New
Storm, David R
Winery Utilities: Planning, Design and Operation
$200
80
Minimally Processed Fruits and Vegetables ✨ New
Tapia, Maria Soledad
Minimally Processed Fruits and Vegetables
$170
87
International Standards for Food Safety (2000) ✨ New
Rees, Naomi
International Standards for Food Safety (2000)
$110
88
Haccp in Meat, Poultry and Fish Processing (1995) ✨ New
Pearson, A M
Haccp in Meat, Poultry and Fish Processing (1995)
$220
83
Microstructural Principles of Food Processing and Engineering (1999) ✨ New
Verpackung Von Lebensmitteln: Lebensmitteltechnologische, Verpackungstechnische Und Mikrobiologische Grundlagen (1999) ✨ New
Ruhrtechnik: Theorie Und PRAXIS (1999) ✨ New
Zlokarnik, Marko
Ruhrtechnik: Theorie Und PRAXIS (1999)
$180
91
Flavor of Meat, Meat Products and Seafood (1998) ✨ New
Shahidi, Fereidoon
Flavor of Meat, Meat Products and Seafood (1998)
$300
89
Malts and Malting (1998) ✨ New
Briggs, D E
Malts and Malting (1998)
$309
91
Sous Vide and Cook-Chill Processing for the Food Industry (1998) ✨ New
Enzymes in Food Processing (1995) ✨ New
Tucker, Gregory A
Enzymes in Food Processing (1995)
$170
83
Dehydration of Foods (1996) ✨ New
Vega-Mercado, Humberto
Dehydration of Foods (1996)
$170
84
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