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Publisher catalogue

Springer

Books from this publisher Springer — 113 titles in the catalog. Fast US shipping.

Books in the catalog
113

Authors published here

Martin Weidenborner Fereidoon Shahidi Felipe Richter Reis Romeo T Toledo Marco Gobbetti Harald Brussow B J Wood Munish Puri Jean L Jacobson M Victoria Moreno-Arribas Ramon Guevara-Gonzalez Rudolf Heiss

Books from Springer (113)

Mycotoxins: A Global Challenge for Food Safety & Security (2022)
★★★★★
★★★★★
4.6
1
Liu, Yang
Mycotoxins: A Global Challenge for Food Safety & Security (2022)
$199.99
86
Food Safety & Mycotoxins (2019)
★★★★★
★★★★★
4.7
Wu, Aibo
Food Safety & Mycotoxins (2019)
$169.99
89
Principles of Food Chemistry (Softcover Reprint of the Original 4th 2018)
★★★★★
★★★★★
4.5
Deman, John M
Principles of Food Chemistry (Softcover Reprint of the Original 4th 2018)
$99.00
81
Fundamentals of Food Process Engineering (Softcover Reprint of the Original 4th 2018)
★★★★★
★★★★★
4.6
Toledo, Romeo T
Fundamentals of Food Process Engineering (Softcover Reprint of the Original 4th 2018)
$99.99
85
Emerging and Traditional Technologies for Safe, Healthy and Quality Food (Softcover Reprint of the Original 1st 2016)
Mycotoxins in Plants and Plant Products: Cocoa, Coffee, Fruits and Fruit Products, Medicinal Plants, Nuts, Spices, Wine (2018)
Lactic Acid Bacteria in Foodborne Hazards Reduction: Physiology to Practice (2018)
★★★★★
★★★★★
4.7
Chen, Wei
Lactic Acid Bacteria in Foodborne Hazards Reduction: Physiology to Practice (2018)
$169.99
87
Postharvest Management Approaches for Maintaining Quality of Fresh Produce (Softcover Reprint of the Original 1st 2016)
★★★★★
★★★★★
4.7
Siddiqui, Mohammed Wasim
Postharvest Management Approaches for Maintaining Quality of Fresh Produce (Softcover Reprint of the Original 1st 2016)
$109.99
88
Mycotoxins in Plants and Plant Products: Cereals and Cereal Products (Softcover Reprint of the Original 1st 2017)
★★★★★
★★★★★
4.5
Weidenborner, Martin
Mycotoxins in Plants and Plant Products: Cereals and Cereal Products (Softcover Reprint of the Original 1st 2017)
$279.99
81
Wine Safety, Consumer Preference, and Human Health (Softcover Reprint of the Original 1st 2016)
★★★★★
★★★★★
4.6
Moreno-Arribas, M Victoria
Wine Safety, Consumer Preference, and Human Health (Softcover Reprint of the Original 1st 2016)
$109.99
84
Mycotoxins in Plants and Plant Products: Cocoa, Coffee, Fruits and Fruit Products, Medicinal Plants, Nuts, Spices, Wine (Softcover Reprint of the Orig
Indian Spices: The Legacy, Production and Processing of India's Treasured Export (2018)
★★★★★
★★★★★
4.6
Sharangi, Amit Baran
Indian Spices: The Legacy, Production and Processing of India's Treasured Export (2018)
$129.99
86
The Cheeses of Italy: Science and Technology (2018)
★★★★★
★★★★★
4.6
Gobbetti, Marco
The Cheeses of Italy: Science and Technology (2018)
$119.99
82
The Cheeses of Italy: Science and Technology (Softcover Reprint of the Original 1st 2018)
★★★★★
★★★★★
4.6
1
Gobbetti, Marco
The Cheeses of Italy: Science and Technology (Softcover Reprint of the Original 1st 2018)
$89.99
86
Principles of Food Chemistry (2018)
★★★★★
★★★★★
4.7
Deman, John M
Principles of Food Chemistry (2018)
$109.99
90
New Perspectives on Food Blanching (Softcover Reprint of the Original 1st 2017)
★★★★★
★★★★★
4.7
Richter Reis, Felipe
New Perspectives on Food Blanching (Softcover Reprint of the Original 1st 2017)
$54.99
90
Microbes in Food and Health (Softcover Reprint of the Original 1st 2016)
★★★★★
★★★★★
4.7
Garg, Neelam
Microbes in Food and Health (Softcover Reprint of the Original 1st 2016)
$109.99
87
Food Bioactives: Extraction and Biotechnology Applications (Softcover Reprint of the Original 1st 2017)
★★★★★
★★★★★
4.7
Puri, Munish
Food Bioactives: Extraction and Biotechnology Applications (Softcover Reprint of the Original 1st 2017)
$119.99
90
Fundamentals of Food Process Engineering (2018)
★★★★★
★★★★★
4.6
1
Toledo, Romeo T
Fundamentals of Food Process Engineering (2018)
$109.99
86
Principles of Food Sanitation (2018)
★★★★★
★★★★★
4.4
1
Marriott, Norman G
Principles of Food Sanitation (2018)
$99.99
78
Innovations in Technologies for Fermented Food and Beverage Industries (2018)
★★★★★
★★★★★
4.5
Panda, Sandeep Kumar
Innovations in Technologies for Fermented Food and Beverage Industries (2018)
$249.99
81
Innovations in Technologies for Fermented Food and Beverage Industries (Softcover Reprint of the Original 1st 2018)
★★★★★
★★★★★
4.6
Panda, Sandeep Kumar
Innovations in Technologies for Fermented Food and Beverage Industries (Softcover Reprint of the Original 1st 2018)
$249.99
84
Principles of Food Sanitation (Softcover Reprint of the Original 6th 2018)
★★★★★
★★★★★
4.6
1
Marriott, Norman G
Principles of Food Sanitation (Softcover Reprint of the Original 6th 2018)
$64.99
86
Confectionery Science and Technology (2018) 🔥 Bestseller
★★★★★
★★★★★
4.6
1
Hartel, Richard W
Confectionery Science and Technology (2018)
$159.99
86
New Perspectives on Food Blanching (2017)
★★★★★
★★★★★
4.8
Richter Reis, Felipe
New Perspectives on Food Blanching (2017)
$54.99
91
Food Bioactives: Extraction and Biotechnology Applications (2017)
★★★★★
★★★★★
4.4
1
Puri, Munish
Food Bioactives: Extraction and Biotechnology Applications (2017)
$169.99
78
Postharvest Management Approaches for Maintaining Quality of Fresh Produce (2016)
★★★★★
★★★★★
4.7
Siddiqui, Mohammed Wasim
Postharvest Management Approaches for Maintaining Quality of Fresh Produce (2016)
$109.99
90
Wine Safety, Consumer Preference, and Human Health (2016)
★★★★★
★★★★★
4.7
Moreno-Arribas, M Victoria
Wine Safety, Consumer Preference, and Human Health (2016)
$109.99
87
Dairy Chemistry and Biochemistry (Softcover Reprint of the Original 2nd 2015)
★★★★★
★★★★★
4.5
Fox, P F
Dairy Chemistry and Biochemistry (Softcover Reprint of the Original 2nd 2015)
$69.99
79
The Quest for Food: A Natural History of Eating (Softcover Reprint of the Original 1st 2007)
★★★★★
★★★★★
4.5
Brussow, Harald
The Quest for Food: A Natural History of Eating (Softcover Reprint of the Original 1st 2007)
$119.99
80
Food Processing: Strategies for Quality Assessment (Softcover Reprint of the Original 1st 2014)
★★★★★
★★★★★
4.5
Malik, Abdul
Food Processing: Strategies for Quality Assessment (Softcover Reprint of the Original 1st 2014)
$169.99
81
Biosurfactants in Food (2016)
★★★★★
★★★★★
4.5
Sharma, Deepansh
Biosurfactants in Food (2016)
$54.99
80
Biosystems Engineering: Biofactories for Food Production in the Century XXI (Softcover Reprint of the Original 1st 2014)
★★★★★
★★★★★
4.2
1
Guevara-Gonzalez, Ramon
Biosystems Engineering: Biofactories for Food Production in the Century XXI (Softcover Reprint of the Original 1st 2014)
$109.99
69
Dairy Chemistry and Biochemistry (2015)
★★★★★
★★★★★
4.5
Fox, P F
Dairy Chemistry and Biochemistry (2015)
$109.99
81
Packaging for Food Preservation (Softcover Reprint of the Original 1st 2013)
★★★★★
★★★★★
4.6
Del Nobile, Matteo Alessandro
Packaging for Food Preservation (Softcover Reprint of the Original 1st 2013)
$109.99
83
Emerging and Traditional Technologies for Safe, Healthy and Quality Food (2016)
★★★★★
★★★★★
4.2
1
Nedovic, Viktor
Emerging and Traditional Technologies for Safe, Healthy and Quality Food (2016)
$109.99
69
Ice Cream (2013)
★★★★★
★★★★★
4.4
1
Goff, H Douglas
Ice Cream (2013)
$99.00
78
Food Properties and Computer-Aided Engineering of Food Processing Systems (1989)
★★★★★
★★★★★
4.6
Singh, R P
Food Properties and Computer-Aided Engineering of Food Processing Systems (1989)
$329.99
83
The Sensory Evaluation of Dairy Products (2009)
★★★★★
★★★★★
4.6
1
Clark, Stephanie
The Sensory Evaluation of Dairy Products (2009)
$99.99
86
Biosystems Engineering: Biofactories for Food Production in the Century XXI (2014)
★★★★★
★★★★★
4.5
Guevara-Gonzalez, Ramon
Biosystems Engineering: Biofactories for Food Production in the Century XXI (2014)
$109.99
80
Handbook of Food Factory Design (2013)
★★★★★
★★★★★
4.4
1
Baker, Christopher G J
Handbook of Food Factory Design (2013)
$279.00
78
Haccp in Meat, Poultry, and Fish Processing (Softcover Reprint of the Original 1st 1995)
★★★★★
★★★★★
4.2
1
Pearson, A M
Haccp in Meat, Poultry, and Fish Processing (Softcover Reprint of the Original 1st 1995)
$99.99
69
Packaging for Food Preservation (2013)
★★★★★
★★★★★
4.4
1
Del Nobile, Matteo Alessandro
Packaging for Food Preservation (2013)
$109.99
78
Trinkwasser: Untersuchung Und Beurteilung Von Trink- Und Schwimmbadwasser (Softcover Reprint of the Original 1st 1988)
Lebensmitteltechnologie: Biotechnologische, Chemische, Mechanische Und Thermische Verfahren Der Lebensmittelverarbeitung (6. Aufl. 2004)
Robinson: Modern Dairy Technology: Volume 1 Advances in Milk Processing (1994)
★★★★★
★★★★★
4.7
Robinson, R
Robinson: Modern Dairy Technology: Volume 1 Advances in Milk Processing (1994)
$54.99
87
Fruit Processing (1996)
★★★★★
★★★★★
4.6
Arthey, D
Fruit Processing (1996)
$179.99
84
Principles and Applications of Modified Atmosphere Packaging of Foods (1993)
★★★★★
★★★★★
4.6
Parry, R T
Principles and Applications of Modified Atmosphere Packaging of Foods (1993)
$54.99
82
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