W. W. Norton & Company: all books from this publisher (108) — buy

Brooks Headley's Fancy Desserts: The Recipes of del Posto's James Beard Award-Winning Pastry Chef

★★★★★

4.5

Headley, Brooks

Brooks Headley's Fancy Desserts: The Recipes of del Posto's James Beard Award-Winning Pastry Chef

$29.95

79

Mrs. Wheelbarrow's Practical Pantry: Recipes and Techniques for Year-Round Preserving

★★★★★

4.6

Barrow, Cathy

Mrs. Wheelbarrow's Practical Pantry: Recipes and Techniques for Year-Round Preserving

$35.00

84

Liquid Intelligence: The Art and Science of the Perfect Cocktail

★★★★★

4.6

Arnold, Dave

Liquid Intelligence: The Art and Science of the Perfect Cocktail

$45.00

85

Inventing Wine: A New History of One of the World's Most Ancient Pleasures

★★★★★

4.5

Lukacs, Paul

Inventing Wine: A New History of One of the World's Most Ancient Pleasures

$29.99

81

★★★★★

4.8

Zanini De Vita, Oretta

Sauces & Shapes: Pasta the Italian Way

$35.00

91

Lahey Clinic Guide to Cooking Through Cancer: 100+ Recipes for Treatment and Recovery

★★★★★

4.6

Clinic, Lahey

Lahey Clinic Guide to Cooking Through Cancer: 100+ Recipes for Treatment and Recovery

$90.99

83

Every Grain of Rice: Simple Chinese Home Cooking

★★★★★

4.6

Dunlop, Fuchsia

Every Grain of Rice: Simple Chinese Home Cooking

$39.99

84

★★★★★

4.7

Lukacs, Paul

Inventing Wine: A New History of One of the World's Most Ancient Pleasures

$28.95

88

The Vineyard at the End of the World: Maverick Winemakers and the Rebirth of Malbec

★★★★★

4.6

Mount, Ian

The Vineyard at the End of the World: Maverick Winemakers and the Rebirth of Malbec

$26.95

85

★★★★★

4.5

Ruhlman, Michael

Salumi: The Craft of Italian Dry Curing

$39.95

80

What Einstein Kept Under His Hat: Secrets of Science in the Kitchen

★★★★★

4.4

1

Wolke, Robert L

What Einstein Kept Under His Hat: Secrets of Science in the Kitchen

$30.99

78

All about Roasting: A New Approach to a Classic Art

★★★★★

4.5

Stevens, Molly

All about Roasting: A New Approach to a Classic Art

$35.00

81

The Summer Shack Cookbook: The Complete Guide to Shore Food

★★★★★

4.7

White, Jasper

The Summer Shack Cookbook: The Complete Guide to Shore Food

$25.00

87

Extra Virginity: The Sublime and Scandalous World of Olive Oil

★★★★★

4.5

Mueller, Tom

Extra Virginity: The Sublime and Scandalous World of Olive Oil

$30.00

81

Oldman's Brave New World of Wine: Pleasure, Value, and Adventure Beyond Wine's Usual Suspects

★★★★★

4.6

Oldman, Mark

Oldman's Brave New World of Wine: Pleasure, Value, and Adventure Beyond Wine's Usual Suspects

$19.95

86

The Perfect Finish: Special Desserts for Every Occasion

★★★★★

4.5

Yosses, Bill

The Perfect Finish: Special Desserts for Every Occasion

$35.00

81

The Face on Your Plate: The Truth about Food

★★★★★

4.7

Masson, Jeffrey Moussaieff

The Face on Your Plate: The Truth about Food

$14.95

89

★★★★★

4.7

Costantino, Rosetta

My Calabria

$45.00

88

Fiesta at Rick's: Fabulous Food for Great Times with Friends

★★★★★

4.6

Bayless, Rick

Fiesta at Rick's: Fabulous Food for Great Times with Friends

$35.00

85

My Bread: The Revolutionary No-Work, No-Knead Method

★★★★★

4.5

Lahey, Jim

My Bread: The Revolutionary No-Work, No-Knead Method

$29.95

81

Saucier's Apprentice: One Long Strange Trip Through the Great Cooking Schools of Europe

★★★★★

4.7

Spitz, Bob

Saucier's Apprentice: One Long Strange Trip Through the Great Cooking Schools of Europe

$24.99

89

Coming Home to Eat: The Pleasures and Politics of Local Food

★★★★★

4.6

Nabhan, Gary Paul

Coming Home to Eat: The Pleasures and Politics of Local Food

$16.95

85

Eat, Memory: Great Writers at the Table, a Collection of Essays from the New York Times

★★★★★

4.5

Hesser, Amanda

Eat, Memory: Great Writers at the Table, a Collection of Essays from the New York Times

$20.99

81

The Weekend Baker: Irresistible Recipes, Simple Techniques, and Stress-Free Strategies for Busy People

★★★★★

4.5

Dodge, Abigail Johnson

The Weekend Baker: Irresistible Recipes, Simple Techniques, and Stress-Free Strategies for Busy People

$24.95

79

What Einstein Told His Cook: Kitchen Science Explained

★★★★★

4.7

Wolke, Robert L

What Einstein Told His Cook: Kitchen Science Explained

$16.95

87

Mediterranean Fresh: A Compendium of One-Plate Salad Meals and Mix-And-Match Dressings

★★★★★

4.6

Goldstein, Joyce

Mediterranean Fresh: A Compendium of One-Plate Salad Meals and Mix-And-Match Dressings

$30.00

82

Knife Skills Illustrated: A User's Manual

★★★★★

4.5

Hertzmann, Peter

Knife Skills Illustrated: A User's Manual

$29.95

80

Local Breads: Sourdough and Whole-Grain Recipes from Europe's Best Artisan Bakers

★★★★★

4.6

Leader, Daniel

Local Breads: Sourdough and Whole-Grain Recipes from Europe's Best Artisan Bakers

$35.00

86

Revolutionary Chinese Cookbook: Recipes from Hunan Province

★★★★★

4.7

Dunlop, Fuchsia

Revolutionary Chinese Cookbook: Recipes from Hunan Province

$39.95

89

★★★★★

4.5

White, Jasper

The Summer Shack Cookbook: The Complete Guide to Shore Food

$35.00

80

Dolce Italiano: Desserts from the Babbo Kitchen

★★★★★

4.6

Depalma, Gina

Dolce Italiano: Desserts from the Babbo Kitchen

$35.00

84

★★★★★

4.6

Yepsen, Roger

Berries

$24.95

84

The Lee Bros. Southern Cookbook: Stories and Recipes for Southerners and Would-Be Southerners

★★★★★

4.6

Lee, Matt

The Lee Bros. Southern Cookbook: Stories and Recipes for Southerners and Would-Be Southerners

$35.00

86

The Great Wines of America: The Top Forty Vintners, Vineyards, and Vintages

★★★★★

4.6

Lukacs, Paul

The Great Wines of America: The Top Forty Vintners, Vineyards, and Vintages

$16.95

85

Cradle of Flavor: Home Cooking from the Spice Islands of Indonesia, Singapore, and Malaysia

★★★★★

4.6

Oseland, James

Cradle of Flavor: Home Cooking from the Spice Islands of Indonesia, Singapore, and Malaysia

$39.95

84

Let the Flames Begin: 250 Recipes to Grilling Mastery

★★★★★

4.7

Schlesinger, Chris

Let the Flames Begin: 250 Recipes to Grilling Mastery

$17.95

87

★★★★★

4.5

1

Wild, Antony

Coffee: A Dark History

$25.99

81

What Einstein Told His Cook 2: The Sequel: Further Adventures in Kitchen Science

★★★★★

4.4

1

Wolke, Robert L

What Einstein Told His Cook 2: The Sequel: Further Adventures in Kitchen Science

$56.99

78

★★★★★

4.4

1

Bayless, Rick

Mexican Everyday

$29.95

78

American Vintage: The Rise of American Wine

★★★★★

4.5

1

Lukacs, Paul

American Vintage: The Rise of American Wine

$28.99

81

All about Braising: The Art of Uncomplicated Cooking

★★★★★

4.6

Stevens, Molly

All about Braising: The Art of Uncomplicated Cooking

$37.50

86

Cooking for Mr. Latte: A Food Lover's Courtship, with Recipes

★★★★★

4.5

1

Hesser, Amanda

Cooking for Mr. Latte: A Food Lover's Courtship, with Recipes

$27.99

81

★★★★★

4.5

1

Ricciotti, Hope

The Healthy Family Cookbook

$35.99

81

A Thousand Years Over a Hot Stove: A History of American Women Told Through Food, Recipes, and Remembrances (Revised)

★★★★★

4.6

1

Schenone, Laura

A Thousand Years Over a Hot Stove: A History of American Women Told Through Food, Recipes, and Remembrances (Revised)

$37.99

86

★★★★★

4.5

Beranbaum, Rose Levy

The Bread Bible

$40.00

79

The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisa

★★★★★

4.4

1

Rodgers, Judy

The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisa

$40.00

78

The Pregnancy Cookbook (Revised and Expanded)

★★★★★

4.4

1

Connelly, Vincent

The Pregnancy Cookbook (Revised and Expanded)

$17.95

78

★★★★★

4.4

1

Wolke, Robert L

What Einstein Told His Cook: Kitchen Science Explained

$51.99

78

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