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Food Writing & History

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Showing 48 titles of 946
The Social History of Bourbon ✨ New
Carson, Gerald
The Social History of Bourbon
$20
90
Julia's Kitchen Wisdom: Essential Techniques and Recipes from a Lifetime of Cooking: A Cookbook ✨ New
Will Write for Food: Pursue Your Passion and Bring Home the Dough Writing Recipes, Cookbooks, Blogs, and More ✨ New
Good Eats: The Final Years ✨ New
Brown, Alton
Good Eats: The Final Years
$40
90
Elizabeth Street Cafe ✨ New
Moorman, Tom
Elizabeth Street Cafe
$40
90
Lonely Planet a Moveable Feast: 38 True Stories of Global Food Adventures Incredible Local Cuisines & Life Changing Journeys Perfect Gift for Foodie T ✨ New
The Oldest Cuisine in the World: Cooking in Mesopotamia ✨ New
Rebel Homemaker: Food, Family, Life ✨ New
Barrymore, Drew
Rebel Homemaker: Food, Family, Life
$30
90
Call Me Chef, Dammit!: A Veteran's Journey from the Rural South to the White House ✨ New
The Taste for Civilization: Food, Politics, and Civil Society ✨ New
Food in History ✨ New
Tannahill, Reay
Food in History
$18
90
The Adventure of Food: True Stories of Eating Everything ✨ New
Sterling, Richard
The Adventure of Food: True Stories of Eating Everything
$18
90
Finding the Flavors We Lost: From Bread to Bourbon, How Artisans Reclaimed American Food ✨ New
Food City: Four Centuries of Food-Making in New York ✨ New
Santlofer, Joy
Food City: Four Centuries of Food-Making in New York
$29
90
Food Across Borders ✨ New
Garcia, Matt
Food Across Borders
$40
90
The Devil Is in the Details: Mike Rypka and the Torchy's Tacos Story ✨ New
The Politics of the Pantry: Stories, Food, and Social Change ✨ New
What's Cooking Mom? Narratives about Food and Family ✨ New
Cassidy, Tanya M
What's Cooking Mom? Narratives about Food and Family
$22
90
The Story of Food in the Human Past: How What We Ate Made Us Who We Are ✨ New
Pasta and Pizza ✨ New
La Cecla, Franco
Pasta and Pizza
$13
90
Snacks: A Canadian Food History ✨ New
Thiessen, Janis
Snacks: A Canadian Food History
$32
90
Cooking Innovations ✨ New
Ward, Lesley
Cooking Innovations
$12
90
The Rise: Black Cooks and the Soul of American Food: A Cookbook ✨ New
A Cultural History of Food in the Age of Empire ✨ New
Bruegel, Martin
A Cultural History of Food in the Age of Empire
$43
90
101 Things I Learned(r) in Culinary School (Second Edition) ✨ New
The Alice B. Toklas Cook Book ✨ New
Toklas, Alice B
The Alice B. Toklas Cook Book
$18
90
Brunch: A History ✨ New
Ternikar, Farha Bano
Brunch: A History
$55
90
Reel Food: Essays on Food and Film ✨ New
Bower, Anne L
Reel Food: Essays on Food and Film
$250
90
Eating the Ocean: Seafood and Consumer Culture in Canada ✨ New
Female Nomad and Friends: Tales of Breaking Free and Breaking Bread Around the World ✨ New
Celebrating Southern Appalachian Food: Recipes & Stories from Mountain Kitchens ✨ New
The Chile Pepper in China: A Cultural Biography ✨ New
Dott, Brian R
The Chile Pepper in China: A Cultural Biography
$130
90
Notes to my Mother-in-Law ✨ New
Law, Phyllida
Notes to my Mother-in-Law
$14
90
I Think, Therefore I Eat ✨ New
Cohen, Martin
I Think, Therefore I Eat
$33
90
Black Drink: A Native American Tea ✨ New
Hudson, Charles M
Black Drink: A Native American Tea
$110
90
Before the Refrigerator: How We Used to Get Ice ✨ New
Rees, Jonathan
Before the Refrigerator: How We Used to Get Ice
$23
90
Cooking Lessons: The Politics of Gender and Food ✨ New
Inness, Sherrie A
Cooking Lessons: The Politics of Gender and Food
$55
90
A Culinary History of Iowa: Sweet Corn, Pork Tenderloins, Maid-Rites & More ✨ New
Bao ✨ New
Chang, Erchen
Bao
$40
90
Comfort Me with Apples: More Adventures at the Table ✨ New
Wake up and Cook: Kitchen Buddhism in Words and Recipes ✨ New
Tricycle Magazine
Wake up and Cook: Kitchen Buddhism in Words and Recipes
$27
90
When Champagne Became French: Wine and the Making of a National Identity ✨ New
Casseroles, Can Openers, and Jell-O: American Food and the Cold War, 1947-1959 ✨ New
Plenty and Want: A Social History of Food in England from 1815 to the Present Day ✨ New
The Lost Supper: Searching for the Future of Food in the Flavors of the Past ✨ New
Pig Tails 'n' Breadfruit - Anniversary Edition ✨ New
Clarke, Austin
Pig Tails 'n' Breadfruit - Anniversary Edition
$17
90
Slow Cooked: An Unexpected Life in Food Politics Volume 78 ✨ New
Learning to Cook in 1898: A Chicago Culinary Memoir ✨ New
Steinberg, Ellen F
Learning to Cook in 1898: A Chicago Culinary Memoir
$23
90
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