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Food Writing & History

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Showing 48 titles of 946
Whole Food Cooking Every Day: Transform the Way You Eat with 250 Vegetarian Recipes Free of Gluten, Dairy, and Refined Sugar ✨ New
No Experience Necessary: The Culinary Odyssey of Chef Norman Van Aken ✨ New
The Noma Guide to Fermentation: Including Koji, Kombuchas, Shoyus, Misos, Vinegars, Garums, Lacto-Ferments, and Black Fruits and Vegetables ✨ New
Picnic: A History ✨ New
Levy, Walter
Picnic: A History
$68
86
Coyota in the Kitchen: A Memoir of New and Old Mexico ✨ New
Rodriguez, Anita
Coyota in the Kitchen: A Memoir of New and Old Mexico
$25
86
Lost Restaurants of Tulsa ✨ New
Martin, Rhys
Lost Restaurants of Tulsa
$22
86
The Cassoulet Saved Our Marriage: True Tales of Food, Family, and How We Learn to Eat ✨ New
Arizona Chimichangas ✨ New
Connelly, Rita
Arizona Chimichangas
$22
86
How America Eats: A Social History of U.S. Food and Culture ✨ New
Wallach, Jennifer Jensen
How America Eats: A Social History of U.S. Food and Culture
$43
86
Christmas Food and Feasting: A History ✨ New
Shanahan, Madeline
Christmas Food and Feasting: A History
$50
86
Food in the United States, 1820s-1890 ✨ New
Williams, Susan R
Food in the United States, 1820s-1890
$68
86
Endless Feasts: Sixty Years of Writing from Gourmet ✨ New
Gourmet Magazine
Endless Feasts: Sixty Years of Writing from Gourmet
$23
86
Eating to Learn, Learning to Eat: The Origins of School Lunch in the United States ✨ New
Chop Suey Nation: The Legion Cafe and Other Stories from Canada's Chinese Restaurants ✨ New
Cornbread Nation 3: Foods of the Mountain South ✨ New
Lundy, Ronni
Cornbread Nation 3: Foods of the Mountain South
$30
86
Inventing Baby Food: Taste, Health, and the Industrialization of the American Diet Volume 51 ✨ New
Foodscape: A Swiss-Chinese Intercultural Encounter about the Culture of Food [With DVD] ✨ New
Dress And Care Of The Feet (1872) ✨ New
Peck, John Lord
Dress And Care Of The Feet (1872)
$39
86
Bait Angling For Common Fishes (1907) ✨ New
Rhead, Louis
Bait Angling For Common Fishes (1907)
$40
86
The American Frugal Housewife: Dedicated to those who are not ashamed of economy. ✨ New
Vollstandige Herrschaftskuche Des Kronprinzen Von Sachsen ✨ New
A Work in Progress: A Journal ✨ New
Redzepi, Rene
A Work in Progress: A Journal
$30
85
Secret Restaurant Recipes: The Ultimate Collection (320 Pages): Volume 1 ✨ New
Publications International Ltd
Secret Restaurant Recipes: The Ultimate Collection (320 Pages): Volume 1
$20
85
Growing a Feast: The Chronicle of a Farm-To-Table Meal ✨ New
Timmermeister, Kurt
Growing a Feast: The Chronicle of a Farm-To-Table Meal
$16
85
At the King's Table: Royal Dining Through the Ages ✨ New
Groom, Susanne
At the King's Table: Royal Dining Through the Ages
$40
85
A Culinary Campaign (Revised) ✨ New
Soyer, Alexis
A Culinary Campaign (Revised)
$40
85
The French Cook: Englished by I.D.G., 1653 (Revised) ✨ New
La Varenne, Francois Pierre
The French Cook: Englished by I.D.G., 1653 (Revised)
$40
85
Fat of the Land: Adventures of a 21st Century Forager ✨ New
Food to Write Home About...: Hawaii ✨ New
Tobin, Bill
Food to Write Home About...: Hawaii
$30
85
Solo Food: 72 Recipes for You Alone ✨ New
Vreugdenhil, Janneke
Solo Food: 72 Recipes for You Alone
$25
85
Tea Culture: History, Traditions, Celebrations, Recipes & More ✨ New
American Food Writing: An Anthology with Classic Recipes: A Library of America Special Publication ✨ New
Lost Feast: Culinary Extinction and the Future of Food ✨ New
Newman, Lenore
Lost Feast: Culinary Extinction and the Future of Food
$22
85
Aska ✨ New
Berselius, Fredrik
Aska
$60
85
Plenty: Eating Locally on the 100-Mile Diet: A Cookbook ✨ New
The Nasty Bits: Collected Varietal Cuts, Usable Trim, Scraps, and Bones ✨ New
Cookbook Book ✨ New
Bohm, Florian
Cookbook Book
$60
85
Things Cooks Love: Implements, Ingredients, Recipes ✨ New
Table, Sur La
Things Cooks Love: Implements, Ingredients, Recipes
$35
85
Barberton Fried Chicken: An Ohio Original ✨ New
Koltnow, Ronald
Barberton Fried Chicken: An Ohio Original
$22
85
Antebellum Plantation Household: Including the South Carolina Low Country Receipts and Remedies of Emily Wharton Sinkler with Eighty-Two Newly Discove ✨ New
Wildsam Field Guides: Texas Barbecue (22/03/2022) ✨ New
Bruce, Taylor
Wildsam Field Guides: Texas Barbecue (22/03/2022)
$30
85
Coming Home to Eat: The Pleasures and Politics of Local Food ✨ New
My American Dream: A Life of Love, Family, and Food ✨ New
Bastianich, Lidia Matticchio
My American Dream: A Life of Love, Family, and Food
$17
85
Oyster: A Gastronomic History (with Recipes) ✨ New
Smith, Drew
Oyster: A Gastronomic History (with Recipes)
$40
85
Classic Restaurants of Montgomery ✨ New
Pell, Karren
Classic Restaurants of Montgomery
$22
85
Birmingham Beer: A Heady History of Brewing in the Magic City ✨ New
Whitley, Carla Jean
Birmingham Beer: A Heady History of Brewing in the Magic City
$22
85
Roots: Farm to Table Recipes from the Black Swan, a Restaurant in the English Countryside ✨ New
Rustic Joyful Food: Meant to Share ✨ New
Kartes, Danielle
Rustic Joyful Food: Meant to Share
$30
85
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