US shipping Secure card payment Thousands of titles
Regional & Cultural 2623 Methods & Techniques 1730 Health & Healing 1586 Courses & Dishes 1315 Drinks 1298 Cooking 1183 Ingredients 1138 Food Writing & History 946 Entertaining & Holidays 484 Vegetarian 301 Vegan 221 ✨ What to read
All genres ›
Home › Books › Food Writing & History

Food Writing & History

Showing 48 books of 946
Sort
Filters
Price, $
—
🏆 Kitchen Score
Language
Clear all
Showing 48 titles of 946
Spice: The History of a Temptation ✨ New
Turner, Jack
Spice: The History of a Temptation
$20
85
Buttermilk Graffiti: A Chef's Journey to Discover America's New Melting-Pot Cuisine ✨ New
5 Ingredientes Platos Faciles Y Rapidos / 5 Ingredients - Quick & Easy Food: Platos Faciles Y Rapidos ✨ New
The Oldest Cuisine in the World: Cooking in Mesopotamia ✨ New
An Alphabet for Gourmets ✨ New
Fisher, M F K
An Alphabet for Gourmets
$18
85
Coffee: The Epic of a Commodity ✨ New
Jacob, H E
Coffee: The Epic of a Commodity
$17
85
The World Is a Kitchen: True Stories of Cooking Your Way Through Culture Stories, Recipes, Resources ✨ New
Annals of the Caliphs' Kitchens: Ibn Sayyar Al-Warraq's Tenth-Century Baghdadi Cookbook ✨ New
Burn the Place: A Memoir ✨ New
Regan, Iliana
Burn the Place: A Memoir
$20
85
Changing Chicken: Chooks, Cooks and Culinary Culture ✨ New
A Revolution in Taste ✨ New
Pinkard, Susan
A Revolution in Taste
$35
85
How Food Made History ✨ New
Higman, B W
How Food Made History
$40
85
Hard to Swallow: A Brief History of Food ✨ New
Lacey, Richard W
Hard to Swallow: A Brief History of Food
$140
85
Lost Restaurants of Napa Valley and Their Recipes ✨ New
Brown, Alexandria
Lost Restaurants of Napa Valley and Their Recipes
$22
85
M. F. K. Fisher Among the Pots and Pans: Celebrating Her Kitchens Volume 22 ✨ New
A Taste of History Cookbook: The Flavors, Places, and People That Shaped American Cuisine ✨ New
The Culinarians: Lives and Careers from the First Age of American Fine Dining ✨ New
Sirio: The Story of My Life and Le Cirque ✨ New
Elliot, Peter J
Sirio: The Story of My Life and Le Cirque
$35
85
Salty: Lessons on Eating, Drinking, and Living from Revolutionary Women ✨ New
Archaeologies of Colonialism: Consumption, Entanglement, and Violence in Ancient Mediterranean France ✨ New
Dining on Turtles: Food Feasts and Drinking in History (2007) ✨ New
Nostalgic Cooks: Another French Paradox ✨ New
Meriot, Sylvie-Anne
Nostalgic Cooks: Another French Paradox
$149
85
All Stirred Up: Suffrage Cookbooks, Food, and the Battle for Women's Right to Vote ✨ New
Manly Meals and Mom's Home Cooking: Cookbooks and Gender in Modern America ✨ New
Chop Suey ✨ New
Coe
Chop Suey
$30
85
Real Food/Fake Food: Why You Don't Know What You're Eating and What You Can Do about It ✨ New
Beans: A History ✨ New
Albala, Ken
Beans: A History
$61
85
Love, Loss, and What We Ate: A Memoir ✨ New
Lakshmi, Padma
Love, Loss, and What We Ate: A Memoir
$18
85
Milk Street Fast and Slow: Instant Pot Cooking at the Speed You Need ✨ New
Taste of Home Copycat Favorites Volume 2: Enjoy Your Favorite Restaurant Foods, Snacks and More at Home! ✨ New
A Revolution in Taste ✨ New
Pinkard, Susan
A Revolution in Taste
$110
85
More Than Just Food: Food Justice and Community Change Volume 60 ✨ New
The French Laundry, Per Se ✨ New
Keller, Thomas
The French Laundry, Per Se
$75
85
Bitter Harvest: A Chef's Perspective on the Hidden Danger in the Foods We Eat and What You Can Do About It ✨ New
Baking Powder Wars: The Cutthroat Food Fight That Revolutionized Cooking ✨ New
Meals in Early Judaism: Social Formation at the Table (2014) ✨ New
Red Sauce: How Italian Food Became American ✨ New
Macallen, Ian
Red Sauce: How Italian Food Became American
$35
85
France at the Crystal Palace: Bourgeois Taste and Artisan Manufacture in the Nineteenth Century ✨ New
The Unofficial Disney Parks Cookbook: From Delicious Dole Whip to Tasty Mickey Pretzels, 100 Magical Disney-Inspired Recipes ✨ New
A Square Meal ✨ New
Ziegelman, Jane
A Square Meal
$19
85
Getting What We Need Ourselves: How Food Has Shaped African American Life ✨ New
K'Oben: 3,000 Years of the Maya Hearth ✨ New
O'Connor, Amber M
K'Oben: 3,000 Years of the Maya Hearth
$110
85
Food and Feasts of Jesus: Inside the World of First Century Fare, with Menus and Recipes ✨ New
Her Fork in the Road: Women Celebrate Food and Travel ✨ New
Feast and Folly: Cuisine, Intoxication, and the Poetics of the Sublime ✨ New
Cooking in America, 1840-1945 ✨ New
McLean, Alice L
Cooking in America, 1840-1945
$58
85
E. Pellicci: London's Most Beloved Cafe ✨ New
The Pellicci Family
E. Pellicci: London's Most Beloved Cafe
$50
85
Classic Restaurants of New Orleans ✨ New
Kennon, Alexandra
Classic Restaurants of New Orleans
$33
84
‹ 1 2 9 10 11 12 13 19 20 ›
Page 11 of 20
Home Genres
Cart
Favorites
Cookbook Shelf Cookbook Shelf
Sign in or create an account Orders & favorites ›
Book genres › Collections › Bestsellers Deals and off What to read
Favorites Cart Track an order
Help
Chat with Cookbook Shelf
Information
About us Shipping & payment Returns Terms Privacy Contact