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Food Writing & History

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Showing 48 titles of 946
Tasteful Diversity: Stories Our Foods Tell ✨ New
For Community, Publishing
Tasteful Diversity: Stories Our Foods Tell
$13
84
NPR Kitchen Moments: Celebrating Food Lib/E: Radio Stories That Cook ✨ New
Sam Choy's Little Hawaiian Cookbook for Big Appetites ✨ New
The Vegetarian Kitchen: Essential Vegetarian Cooking for Everyone ✨ New
Heydays at the June Motel: Beach Town Classics ✨ New
Laliberte, Freddy
Heydays at the June Motel: Beach Town Classics
$37
84
With Sam Choy: Hawaii's Easy Cooking from the Heart ✨ New
A Plain Cookery Book for the Working Classes ✨ New
Francatelli, Charles Elm
A Plain Cookery Book for the Working Classes
$17
84
Anthimus: On the Observance of Foods ✨ New
Grant, Mark
Anthimus: On the Observance of Foods
$20
84
The Pleasures and Horrors of Eating: The Cultural History of Eating in Anglophone Literature ✨ New
Mouth Wide Open: A Cook and His Appetite ✨ New
Thorne, John
Mouth Wide Open: A Cook and His Appetite
$31
84
Gordon Ramsay Bread Street Kitchen: Delicious Recipes for Breakfast, Lunch and Dinner to Cook at Home (UK) ✨ New
Sound Bites: Eating on Tour with Franz Ferdinand ✨ New
Kapranos, Alex
Sound Bites: Eating on Tour with Franz Ferdinand
$17
84
Classic Restaurants of Summit County ✨ New
Myers, Sharon L
Classic Restaurants of Summit County
$22
84
Better Made in Michigan: The Salty Story of Detroit S Best Chip ✨ New
Hungry: Eating, Road-Tripping, and Risking It All with the Greatest Chef in the World ✨ New
The Happy Pear: Healthy, Easy, Delicious Food to Change Your Life ✨ New
Rachael Ray 50: Memories and Meals from a Sweet and Savory Life: A Cookbook ✨ New
Taste or Taboo: Dietary Choices in Antiquity ✨ New
Beer, Michael
Taste or Taboo: Dietary Choices in Antiquity
$24
84
On the Town in New York: The Landmark History of Eating, Drinking, and Entertainments from the American Revolution to the Food Revolution ✨ New
Palladius: The Work of Farming ✨ New
Fitch, John G
Palladius: The Work of Farming
$60
84
At Grandmother's Table: Women Write about Food, Life, and the Enduring Bond Between Grandmothers and Granddaughters ✨ New
The Course of History: Ten Meals That Changed the World ✨ New
Stevenson, Struan
The Course of History: Ten Meals That Changed the World
$33
84
On Eating Insects: Essays, Stories and Recipes ✨ New
Nordic Food Lab, Nordic Food
On Eating Insects: Essays, Stories and Recipes
$60
84
Detroit Tiki: A History of Polynesian Palaces & Tropical Cocktails ✨ New
Be My Guest: Reflections on Food, Community, and the Meaning of Generosity ✨ New
How Would You Like Your Mammoth?: 12,000 Years of Culinary History in 50 Bite-Size Essays ✨ New
Dinner with Churchill: Policy-Making at the Dinner Table ✨ New
The Hunger: A Memoir of an Accidental Chef ✨ New
Delucie, John
The Hunger: A Memoir of an Accidental Chef
$18
84
Eating Animals ✨ New
Foer, Jonathan Safran
Eating Animals
$20
84
Gordon Ramsay's Uncharted: A Culinary Adventure with 60 Recipes from Around the Globe ✨ New
The Donut: A Canadian History ✨ New
Penfold, Steve
The Donut: A Canadian History
$42
84
Invitation to a Banquet: The Story of Chinese Food ✨ New
Dunlop, Fuchsia
Invitation to a Banquet: The Story of Chinese Food
$32
84
Keeping the Feast: One Couple's Story of Love, Food, and Healing ✨ New
Smoke on the Waterfront: The Northern Waters Smokehaus Cookbook ✨ New
Northern Waters Smokehaus
Smoke on the Waterfront: The Northern Waters Smokehaus Cookbook
$35
84
Alice Waters and Chez Panisse: The Romantic, Impractical, Often Eccentric, Ultimately Brilliant Making of a Food Revolution ✨ New
Eating the Landscape: American Indian Stories of Food, Identity, and Resilience ✨ New
The Texas Hamburger: History of a Lone Star Icon ✨ New
Vanderpool, Rick
The Texas Hamburger: History of a Lone Star Icon
$24
84
How We Eat with Our Eyes and Think with Our Stomach: The Hidden Influences That Shape Your Eating Habits ✨ New
Cornbread Nation 5: The Best of Southern Food Writing ✨ New
Sauceman, Fred W
Cornbread Nation 5: The Best of Southern Food Writing
$29
84
My Place at the Table: A Recipe for a Delicious Life in Paris ✨ New
Moveable Feasts: The History, Science, and Lore of Food ✨ New
McNamee, Gregory
Moveable Feasts: The History, Science, and Lore of Food
$19
84
The U.S. Army Cooks' Manual: Rations, Preparation, Recipes, Camp Cooking ✨ New
Food and Drink (Revised) ✨ New
Harter, Jim
Food and Drink (Revised)
$17
84
The Original Mediterranean Cuisine: Medieval Recipes for Today, second edition ✨ New
Fork It Over: The Intrepid Adventures of a Professional Eater ✨ New
Eating My Words: An Appetite for Life ✨ New
Sheraton, Mimi
Eating My Words: An Appetite for Life
$14
84
Aesthetic Pleasure in Twentieth-Century Women's Food Writing: The Innovative Appetites of M. F. K. Fisher, Alice B. Toklas, and Elizabeth David ✨ New
Chopsticks ✨ New
Wang, Q Edward
Chopsticks
$37
84
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