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Food Writing & History

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Showing 48 titles of 946
Columbia Food: A History of Cuisine in the Famously Hot City ✨ New
How We Eat: Appetite, Culture, and the Psychology of Food ✨ New
Ten Restaurants That Changed America ✨ New
Freedman, Paul
Ten Restaurants That Changed America
$35
83
100 Million Years of Food: What Our Ancestors Ate and Why It Matters Today ✨ New
We Are What We Ate: 24 Memories of Food, a Share Our Strength Book ✨ New
Something to Food about: Exploring Creativity with Innovative Chefs ✨ New
Einstein's Beets ✨ New
Theroux, Alexander
Einstein's Beets
$35
83
The Hairy Bikers' Mediterranean Adventure: 150 Easy and Tasty Recipes to Cook at Home ✨ New
Twelve Recipes ✨ New
Peternell, Cal
Twelve Recipes
$30
83
The Making of a Chef: Mastering Heat at the Culinary Institute of America ✨ New
Letter to a Young Farmer: How to Live Richly Without Wealth on the New Garden Farm ✨ New
Stuffed: Adventures of a Restaurant Family: A Memoir ✨ New
Volk, Patricia
Stuffed: Adventures of a Restaurant Family: A Memoir
$21
83
Molly on the Range: Recipes and Stories from an Unlikely Life on a Farm: A Cookbook ✨ New
Note-By-Note Cooking: The Future of Food ✨ New
This, Herve
Note-By-Note Cooking: The Future of Food
$19
83
The Cookbook Library: Four Centuries of the Cooks, Writers, and Recipes That Made the Modern Cookbook Volume 35 ✨ New
Food Across Borders ✨ New
Garcia, Matt
Food Across Borders
$155
83
Food on the Page: Cookbooks and American Culture ✨ New
Elias, Megan J
Food on the Page: Cookbooks and American Culture
$40
83
Noma 2.0: Vegetable, Forest, Ocean ✨ New
Redzepi, Rene
Noma 2.0: Vegetable, Forest, Ocean
$75
83
Metabolical: The Lure and the Lies of Processed Food, Nutrition, and Modern Medicine ✨ New
American Sfoglino: A Master Class in Handmade Pasta ✨ New
Courtesans and Fishcakes: The Consuming Passions of Classical Athens (Revised) ✨ New
The Fireside Cook Book: A Complete Guide to Fine Cooking for Beginner and ✨ New
Olive Odyssey: Searching for the Secrets of the Fruit That Seduced the World ✨ New
Food: A Taste of the Road ✨ New
Sterling, Richard
Food: A Taste of the Road
$19
83
As Long As We Both Shall Eat: A History of Wedding Food and Feasts ✨ New
Appetite: Food as Metaphor: An Anthology of Women Poets ✨ New
Stowell, Phyllis
Appetite: Food as Metaphor: An Anthology of Women Poets
$17
83
Food Section: Newspaper Women and the Culinary Community ✨ New
Voss, Kimberly Wilmot
Food Section: Newspaper Women and the Culinary Community
$68
83
Collecting Culinaria: Cookbooks and Domestic Manuals Mainly from the Linda Miron Distad Collection ✨ New
The Omnivore's Dilemma: A Natural History of Four Meals ✨ New
Pollan, Michael
The Omnivore's Dilemma: A Natural History of Four Meals
$19
83
Kitchen Confidential: Adventures in the Culinary Underbelly (Updated) ✨ New
Cornbread Nation 1: The Best of Southern Food Writing ✨ New
A Mess of Greens: Southern Gender and Southern Food ✨ New
Engelhardt, Elizabeth S D
A Mess of Greens: Southern Gender and Southern Food
$130
83
All or Nothing: One Chef's Appetite for the Extreme ✨ New
Schenker, Jesse
All or Nothing: One Chef's Appetite for the Extreme
$18
83
Food Geographies: Social, Political, and Ecological Connections ✨ New
Joassart-Marcelli, Pascale
Food Geographies: Social, Political, and Ecological Connections
$53
83
Eating to Learn, Learning to Eat: The Origins of School Lunch in the United States ✨ New
Beyond Muesli and Fondue: The Swiss Contribution to Culinary History ✨ New
San Francisco: A Food Biography ✨ New
Peters, Erica J
San Francisco: A Food Biography
$68
83
Food in Medieval Times ✨ New
Adamson, Melitta Weiss
Food in Medieval Times
$68
83
Eternal Table: A Cultural History of Food in Rome ✨ New
Moyer-Nocchi, Karima
Eternal Table: A Cultural History of Food in Rome
$50
83
How the Other Half Ate: A History of Working-Class Meals at the Turn of the Century Volume 48 ✨ New
Pot in Pans: A History of Eating Cannabis ✨ New
Lawrence, Robyn Griggs
Pot in Pans: A History of Eating Cannabis
$44
83
How the Other Half Ate: A History of Working-Class Meals at the Turn of the Century Volume 48 ✨ New
Rice and Baguette: A History of Food in Vietnam ✨ New
Lien, Vu Hong
Rice and Baguette: A History of Food in Vietnam
$42
83
A World in a Cup of Coffee ✨ New
Saldez, Anna
A World in a Cup of Coffee
$62
82
New Kunstreich Und Nutzliches Kochbuch, Leipzig 1611: Ein Schones Nutzliches Vnndt Kostliches Kochbuch VOR Furstliche Personenn ✨ New
Dishing with the Kitchen Virgin ✨ New
Reinhardt, Susan
Dishing with the Kitchen Virgin
$16
82
Pizza Cultura ✨ New
Cirillo, Mark
Pizza Cultura
$30
82
Always Enough: A Global Food Memoir ✨ New
Anthony, Annette
Always Enough: A Global Food Memoir
$30
82
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