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Food Writing & History

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Showing 48 titles of 946
Edible Ideologies: Representing Food and Meaning ✨ New
Lebesco, Kathleen
Edible Ideologies: Representing Food and Meaning
$37
84
Icons of American Cooking ✨ New
Ph D, Elizabeth S DeMers
Icons of American Cooking
$110
84
The Best American Food Writing 2022 ✨ New
El-Waylly, Sohla
The Best American Food Writing 2022
$18
84
Tasting Home: Coming of Age in the Kitchen ✨ New
Newton, Judith
Tasting Home: Coming of Age in the Kitchen
$17
84
A History of Cookbooks: From Kitchen to Page Over Seven Centuries Volume 64 ✨ New
Julia Child: The Last Interview: And Other Conversations ✨ New
Medieval Tastes: Food, Cooking, and the Table ✨ New
Montanari, Massimo
Medieval Tastes: Food, Cooking, and the Table
$28
84
The Photographer's Cookbook ✨ New
Hostetler, Lisa
The Photographer's Cookbook
$30
84
Much Depends on Dinner: The Extraordinary History and Mythology, Allure and Obsessions, Perils and Taboos of an Ordinary Mea ✨ New
Nuevo Manual del Cocinero Cubano y Espanol ✨ New
Legran, J P
Nuevo Manual del Cocinero Cubano y Espanol
$19
84
The One Taste of Truth: Zen and the Art of Drinking Tea ✨ New
Wilson, William Scott
The One Taste of Truth: Zen and the Art of Drinking Tea
$20
84
Chicken and Charcoal: Yakitori, Yardbird, Hong Kong ✨ New
Abergel, Matt
Chicken and Charcoal: Yakitori, Yardbird, Hong Kong
$45
84
Afternoon Tea: A History ✨ New
Skinner, Julia
Afternoon Tea: A History
$50
84
The Tale of John Barleycorn: Or from Barley to Beer ✨ New
Azarian, Mary
The Tale of John Barleycorn: Or from Barley to Beer
$19
84
Prison Food in America ✨ New
Camplin, Erika
Prison Food in America
$55
84
All the Wild Hungers: A Season of Cooking and Cancer ✨ New
Babine, Karen
All the Wild Hungers: A Season of Cooking and Cancer
$16
84
The Best American Food Writing 2020 ✨ New
Lopez-Alt, J Kenji
The Best American Food Writing 2020
$19
84
Food at Sea: Shipboard Cuisine from Ancient to Modern Times ✨ New
Food and Cooking in Victorian England: A History ✨ New
Broomfield, Andrea L
Food and Cooking in Victorian England: A History
$58
84
Made in California, Volume 1: The California-Born Diners, Burger Joints, Restaurants & Fast Food That Changed America, 1915-1966 ✨ New
The Zingerman's Delicatessen Cookbook: Spectacular Sandwiches, Salads, Sides, and Beyond ✨ New
We Speak Kitchen Here ✨ New
Tomlin, Liam
We Speak Kitchen Here
$42
83
Kitchen Con: Writing on the Restaurant Racket ✨ New
White, Trevor
Kitchen Con: Writing on the Restaurant Racket
$13
83
Food Through the Ages: A Popular History ✨ New
Gibney, Mike
Food Through the Ages: A Popular History
$25
83
In the Kitchen: A Collection of Home and Family Memories ✨ New
Waggoner, Allison
In the Kitchen: A Collection of Home and Family Memories
$30
83
Texas Monthly on . . .: Food (North American and Revised) ✨ New
Texas Monthly, Editors Of
Texas Monthly on . . .: Food (North American and Revised)
$25
83
A New and Easy Method of Cookery ✨ New
Cleland, Elizabeth
A New and Easy Method of Cookery
$50
83
I Loved, I Lost, I Made Spaghetti: A Memoir of Good Food and Bad Boyfriends ✨ New
The Gastronomica Reader ✨ New
Goldstein, Darra
The Gastronomica Reader
$43
83
Their Last Suppers: Legends of History and Their Final Meals ✨ New
Apron Anxiety: My Messy Affairs in and Out of the Kitchen ✨ New
Shelasky, Alyssa
Apron Anxiety: My Messy Affairs in and Out of the Kitchen
$14
83
Conscious Food: Sustainable Growing, Spiritual Eating ✨ New
Ewing, Jim Pathfinder
Conscious Food: Sustainable Growing, Spiritual Eating
$17
83
Restaurant Winners: Plain Talk for Bootstrappers Navigating the Foodservice Industry ✨ New
101 Epic Dishes: Recipes That Teach You How to Make the Classics Even More Delicious ✨ New
Chronical of the Table: For a Historical Gastronomy / Chronique de Platine: Pour une gastronomie historique ✨ New
A Gathering of Medieval English Recipes ✨ New
Hieatt, Cb
A Gathering of Medieval English Recipes
$75
83
Lost Restaurants of Providence ✨ New
Stone, David Norton
Lost Restaurants of Providence
$32
83
Louisville Beer: Derby City History on Draft ✨ New
Gibson, Kevin
Louisville Beer: Derby City History on Draft
$22
83
Recipes for Thought: Knowledge and Taste in the Early Modern English Kitchen ✨ New
The Best Cook in the World: Tales from My Momma's Table ✨ New
Jacksonville Food Trucks: Stories & Recipes from the Road ✨ New
Figs: A Global History ✨ New
Sutton, David C
Figs: A Global History
$18
83
Foodways and Daily Life in Medieval Anatolia: A New Social History ✨ New
The 24-Hour Soup Kitchen: Soul-Stirring Lessons in Gastrophilanthropy ✨ New
My Life from Scratch: A Sweet Journey of Starting Over, One Cake at a Time ✨ New
My America: Recipes from a Young Black Chef: A Cookbook ✨ New
Onwuachi, Kwame
My America: Recipes from a Young Black Chef: A Cookbook
$40
83
Rustic Joyful Food: Generations ✨ New
Kartes, Danielle
Rustic Joyful Food: Generations
$30
83
The American Cookbook: A History ✨ New
Fisher, Carol
The American Cookbook: A History
$35
83
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