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Food Writing & History

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Showing 48 titles of 946
Pouring with Heart: The Essential Magic behind the Bartenders We Love ✨ New
Proceedings of the Oxford Symposium on Food and Cookery ✨ New
Crave: Bold Recipes That Make You Want Seconds ✨ New
Akunowicz, Karen
Crave: Bold Recipes That Make You Want Seconds
$35
82
We Are La Cocina: Recipes in Pursuit of the American Dream (Global Cooking, International Cookbook, Immigrant Cookbook) ✨ New
The Year of Eating Dangerously: A Global Adventure in Search of Culinary Extremes ✨ New
Everything Is Under Control: A Memoir with Recipes ✨ New
Grant, Phyllis
Everything Is Under Control: A Memoir with Recipes
$17
82
The Abalone King of Monterey: Pop? Ernest Doelter, Pioneering Japanese Fishermen & the Culinary Classic That Saved an Industry ✨ New
Sussex Recipe Book (with a Few Excursions Into Kent) ✨ New
Samuelson, M K
Sussex Recipe Book (with a Few Excursions Into Kent)
$20
82
Atrocious Books ✨ New
Singer, A
Atrocious Books
$16
82
Near a Thousand Tables: A History of Food ✨ New
Fernandez-Armesto, Felipe
Near a Thousand Tables: A History of Food
$18
82
Hungry for Peace: How You Can Help End Poverty and War with Food Not Bombs ✨ New
The Centaur's Kitchen: A Book of French, Italian, Greek and Catalan Dishes for Ships' Cooks on the Blue Funnel Line ✨ New
Tampa Bay Beer: A Heady History ✨ New
Denote, Mark
Tampa Bay Beer: A Heady History
$22
82
A History of Wine in America, Volume 2: From Prohibition to the Present ✨ New
The Upstairs Delicatessen: On Eating, Reading, Reading about Eating, and Eating While Reading ✨ New
American Pie: My Search for the Perfect Pizza ✨ New
Reinhart, Peter
American Pie: My Search for the Perfect Pizza
$28
82
Ladyfingers and Nun's Tummies: A Lighthearted Look at How Foods Got Their Names ✨ New
Eating as I Go: Scenes from America and Abroad ✨ New
Friedensohn, Doris
Eating as I Go: Scenes from America and Abroad
$75
82
Home Cooking: A Writer in the Kitchen: A Memoir and Cookbook ✨ New
You Want Fries with That?: A Collection ✨ New
Hoffman, Ken
You Want Fries with That?: A Collection
$16
82
Cornbread Nation 6: The Best of Southern Food Writing ✨ New
Anderson, Brett
Cornbread Nation 6: The Best of Southern Food Writing
$29
82
Our Changing Menu: Climate Change and the Foods We Love and Need ✨ New
Duncan Hines: How a Traveling Salesman Became the Most Trusted Name in Food ✨ New
Reinventing the Wheel: Milk, Microbes, and the Fight for Real Cheese Volume 65 ✨ New
Sex and Bacon: Why I Love Things That Are Very, Very Bad for Me ✨ New
Lewis, Sarah Katherine
Sex and Bacon: Why I Love Things That Are Very, Very Bad for Me
$22
82
Chop Suey, USA: The Story of Chinese Food in America ✨ New
The Other Milk: Reinventing Soy in Republican China ✨ New
Fu, Jia-Chen
The Other Milk: Reinventing Soy in Republican China
$130
82
Roman Dining: A Special Issue of American Journal of Philology ✨ New
Leeds Symposium on Food History ✨ New
White, Eileen
Leeds Symposium on Food History
$45
82
Sugar-Plums and Sherbert: The Prehistory of Sweets (Revised) ✨ New
Dinners with Famous Women: From Cleopatra to Indira Gandhi ✨ New
Van Vliet, Eugenia R
Dinners with Famous Women: From Cleopatra to Indira Gandhi
$29
82
Appetites: A Cookbook ✨ New
Bourdain, Anthony
Appetites: A Cookbook
$45
82
Dearie: The Remarkable Life of Julia Child ✨ New
Spitz, Bob
Dearie: The Remarkable Life of Julia Child
$17
82
Earth to Table Every Day: Cooking with Good Ingredients Through the Seasons: A Cookbook ✨ New
Baking, Bourbon, and Black Drink: Foodways Archaeology in the American Southeast ✨ New
Devoured: How What We Eat Defines Who We Are ✨ New
Egan, Sophie
Devoured: How What We Eat Defines Who We Are
$18
82
Fictitious Dishes: An Album of Literature's Most Memorable Meals ✨ New
Oxford Handbook of Food History ✨ New
Pilcher, Jeffrey M
Oxford Handbook of Food History
$225
82
Profiles from the Kitchen: What Great Cooks Have Taught Us about Ourselves and Our Food ✨ New
Recipes of Old England ✨ New
Bessunger, Bernard N
Recipes of Old England
$25
82
Bread, Wine, Chocolate: The Slow Loss of Foods We Love ✨ New
The Magic Harvest: Food, Folkore and Society (Revised) ✨ New
Camporesi, Piero
The Magic Harvest: Food, Folkore and Society (Revised)
$30
82
The Raw and the Cooked: Adventures of a Roving Gourmand ✨ New
The House on First Street: My New Orleans Story ✨ New
Reed, Julia
The House on First Street: My New Orleans Story
$20
82
Food to Die for: Over 50 Recipes and Stories from America's Most Legendary Haunted Places (a Spooky Paranormal Cookbook with Creepy Meals, Eerie Desti ✨ New
Gastropolis: Food and New York City ✨ New
Hauck-Lawson, Annie
Gastropolis: Food and New York City
$120
82
Halal Food: A History ✨ New
Armanios, Febe
Halal Food: A History
$84
82
Bob Garner's Book of Barbeque: North Carolina's Favorite Food ✨ New
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