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Food Writing & History

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Showing 48 titles of 946
Recipes for Redemption: A Companion Cookbook to a Cup of Redemption ✨ New
Iconic Restaurants of St. Louis ✨ New
Lemons Pollack, Ann
Iconic Restaurants of St. Louis
$41
81
I'll Cook, You Take the Garbage Out ✨ New
Cortes, Roger
I'll Cook, You Take the Garbage Out
$19
81
Sacred Cow, Mad Cow: A History of Food Fears ✨ New
Ferrieres, Madeleine
Sacred Cow, Mad Cow: A History of Food Fears
$45
81
Eat the City: A Tale of the Fishers, Trappers, Hunters, Foragers, Slaughterers, Butchers, Poultry Minders, Sugar Refiners, Cane Cutters, Beekeepers, W ✨ New
Kewpee Hamburgers: A Mity Nice History ✨ New
Flinn, Gary
Kewpee Hamburgers: A Mity Nice History
$24
81
Let Them Eat Pancakes: One Man's Personal Revolution in the City of Light ✨ New
The Whale and the Cupcake: Stories of Subsistence, Longing, and Community in Alaska ✨ New
What Einstein Told His Cook 2: The Sequel: Further Adventures in Kitchen Science ✨ New
The Man Who Ate Everything ✨ New
Steingarten, Jeffrey
The Man Who Ate Everything
$18
81
La Varenne's Cookery: The French Cook, the French Pastry Chef, the French Confectioner ✨ New
Letters to a Young Chef (Revised) ✨ New
Boulud, Daniel
Letters to a Young Chef (Revised)
$18
81
Writing Food History ✨ New
Claflin, Kyri W
Writing Food History
$55
81
Midwest Sweet Baking History: Delectable Classics Around Lake Michigan ✨ New
Culture of the Fork: A Brief History of Everyday Food and Haute Cuisine in Europe ✨ New
Jam Today: A Diary of Cooking With What You've Got (Revised) ✨ New
Return to Paris ✨ New
Rossant, Colette
Return to Paris
$18
81
The Omnivore's Dilemma: A Natural History of Four Meals ✨ New
Pollan, Michael
The Omnivore's Dilemma: A Natural History of Four Meals
$28
81
Reel Food: Essays on Food and Film ✨ New
Bower, Anne L
Reel Food: Essays on Food and Film
$59
81
Pigs, Pork, and Heartland Hogs: From Wild Boar to Baconfest ✨ New
Magic Bean: The Rise of Soy in America ✨ New
Roth, Matthew
Magic Bean: The Rise of Soy in America
$35
81
A History of Honey in Georgia and the Carolinas ✨ New
Aldrich, April
A History of Honey in Georgia and the Carolinas
$22
81
The Culture of Food: 1154 - 1258 (Revised) ✨ New
Montanari, Massimo
The Culture of Food: 1154 - 1258 (Revised)
$51
81
Fluff: The Sticky Sweet Story of an American Icon ✨ New
Graney, Mimi
Fluff: The Sticky Sweet Story of an American Icon
$18
81
Alexander Dumas Dictionary Of Cuisine ✨ New
Dumas
Alexander Dumas Dictionary Of Cuisine
$234
81
It's Only Slow Food Until You Try to Eat It: Misadventures of a Suburban Hunter-Gatherer ✨ New
The Essence of Style: How the French Invented High Fashion, Fine Food, Chic Cafes, Style, Sophistication, and Glamour ✨ New
Aesthetic Pleasure in Twentieth-Century Women's Food Writing: The Innovative Appetites of M.F.K. Fisher, Alice B. Toklas, and Elizabeth David ✨ New
Baking Powder Wars: The Cutthroat Food Fight That Revolutionized Cooking ✨ New
Women Who Eat: A New Generation on the Glory of Food ✨ New
Miller, Leslie
Women Who Eat: A New Generation on the Glory of Food
$22
81
Black Drink: A Native American Tea (Revised) ✨ New
Hudson, Charles M
Black Drink: A Native American Tea (Revised)
$27
81
The History and Culture of Japanese Food ✨ New
Ishige
The History and Culture of Japanese Food
$234
81
Food on Foot: A History of Eating on Trails and in the Wild ✨ New
New Orleans: A Food Biography ✨ New
Williams, Elizabeth M
New Orleans: A Food Biography
$28
81
Flavors of Empire: Food and the Making of Thai America Volume 45 ✨ New
Henry J. Heinz: A Biography ✨ New
McCafferty, E D
Henry J. Heinz: A Biography
$45
81
Cheffes de Cuisine: Women and Work in the Professional French Kitchen ✨ New
Gusto: Essential Writings in Nineteenth-Century Gastronomy ✨ New
The Female Chef: Stories and Recipes from 31 Women Redefining the British Food Scene ✨ New
Why You Eat What You Eat: The Science Behind Our Relationship with Food ✨ New
The Grammar of Spice ✨ New
Hildebrand, Caz
The Grammar of Spice
$30
80
How Jane Austen Kept her Cool: An A to Z History of Georgian Ice Cream ✨ New
Folklore and Food: Folktales That Center on Family, Food, and Down-Home Cooking ✨ New
Tra Vetro E Vino: Una Storia Toscana Dall'archivio Nannelli ✨ New
Pouring with Heart: The Essential Magic behind the Bartenders We Love ✨ New
Lost Restaurants of Lincoln, Nebraska ✨ New
Korbelik, Jeffrey
Lost Restaurants of Lincoln, Nebraska
$32
80
Cuisine and Culture: A History of Food and People ✨ New
Civitello, Linda
Cuisine and Culture: A History of Food and People
$84
80
Iconic Restaurants of Ann Arbor ✨ New
Milan, Jon
Iconic Restaurants of Ann Arbor
$25
80
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