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Food Writing & History

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Showing 48 titles of 946
Grains for Every Season: Rethinking Our Way with Grains ✨ New
McFadden, Joshua
Grains for Every Season: Rethinking Our Way with Grains
$40
82
Sweet as Sin: The Unwrapped Story of How Candy Became America's Favorite Pleasure ✨ New
Food, Cuisine and Society in Prehistoric Greece ✨ New
Halstead, Paul
Food, Cuisine and Society in Prehistoric Greece
$50
82
Chicago: A Food Biography ✨ New
Block, Daniel R
Chicago: A Food Biography
$55
82
The We Laugh, We Cry, We Cook: A Mom and Daughter Dish about the Food That Delights Them and the Love That Binds Them ✨ New
Lost Restaurants of Walla Walla ✨ New
Walker, Catie McIntyre
Lost Restaurants of Walla Walla
$24
82
Lost Restaurants of Fairfield ✨ New
Woods, Patricia
Lost Restaurants of Fairfield
$22
82
Cooking in Europe, 1250-1650 ✨ New
Albala, Ken
Cooking in Europe, 1250-1650
$58
82
The First American Cookbook: A Facsimile of "American Cookery," 1796 ✨ New
Kitchens, Cooking, and Eating in Medieval Italy ✨ New
McIver, Katherine A
Kitchens, Cooking, and Eating in Medieval Italy
$100
82
Kitchen Medicine: How I Fed My Daughter out of Failure to Thrive ✨ New
American Home Cooking: A Popular History ✨ New
Miller, Tim
American Home Cooking: A Popular History
$55
82
Creole Italian: Sicilian Immigrants and the Shaping of New Orleans Food Culture ✨ New
History of the Food of Paris: From Roast Mammoth to Steak Frites ✨ New
The History of Fish and Chips ✨ New
Manning, Ellen
The History of Fish and Chips
$45
82
Six Seasons: A New Way with Vegetables ✨ New
McFadden, Joshua
Six Seasons: A New Way with Vegetables
$40
82
An Annotated Bibliography of Invalid Cookery Advice and Recipes in Australian Cookbooks 1860-1950 ✨ New
HIS-STORY of Good Cooking ✨ New
Boeres, Francois
HIS-STORY of Good Cooking
$19
81
The Natural Cook: Maximum Taste, Zero Waste ✨ New
Matt, Stone
The Natural Cook: Maximum Taste, Zero Waste
$29
81
Proffitts of Ridgewood ✨ New
Sauceman, Fred W
Proffitts of Ridgewood
$20
81
Eating Words: A Norton Anthology of Food Writing ✨ New
Gilbert, Sandra M
Eating Words: A Norton Anthology of Food Writing
$35
81
Rick Stein at Home: Recipes, Memories and Stories from a Food Lover's Kitchen ✨ New
The Way We Eat Now: How the Food Revolution Has Transformed Our Lives, Our Bodies, and Our World ✨ New
How We Eat with Our Eyes and Think with Our Stomach: The Hidden Influences That Shape Your Eating Habits ✨ New
Florida Sweets: Key Lime Pie, Kumquat Cake & Citrus Candy ✨ New
Harris, Joy Sheffield
Florida Sweets: Key Lime Pie, Kumquat Cake & Citrus Candy
$33
81
Milk!: A 10,000-Year Food Fracas ✨ New
Kurlansky, Mark
Milk!: A 10,000-Year Food Fracas
$19
81
Eat Like Walt: The Wonderful World of Disney Food ✨ New
Smothers, Marcy Carriker
Eat Like Walt: The Wonderful World of Disney Food
$35
81
Dinner for Dickens: The Culinary History of Mrs Charles Dickens's Menu Books ✨ New
Reading and Writing Recipe Books CB ✨ New
Dimeo, Michelle
Reading and Writing Recipe Books CB
$140
81
Borago: Coming from the South ✨ New
Guzman, Rodolfo
Borago: Coming from the South
$60
81
Sugar: The World Corrupted: From Slavery to Obesity ✨ New
Walvin, James
Sugar: The World Corrupted: From Slavery to Obesity
$18
81
Letters to a New Vegan: Words to Inform, Inspire, and Support a Vegan Lifestyle ✨ New
Bittersweet: The Story of Sugar ✨ New
Macinnis, Peter
Bittersweet: The Story of Sugar
$18
81
Extra Virginity: The Sublime and Scandalous World of Olive Oil ✨ New
Eat, Memory: Great Writers at the Table, a Collection of Essays from the New York Times ✨ New
Eating Architecture ✨ New
Horwitz, Jamie
Eating Architecture
$80
81
Chefs, Drugs and Rock & Roll: How Food Lovers, Free Spirits, Misfits and Wanderers Created a New American Profession ✨ New
Tasty. Healthy. Cheap.: Budget-Friendly Recipes with Exciting Flavors ✨ New
Ethnic American Cooking: Recipes for Living in a New World ✨ New
A Taste for War: The Culinary History of the Blue and the Gray ✨ New
Egg: A Dozen Ovatures ✨ New
Stark, Lizzie
Egg: A Dozen Ovatures
$28
81
The Physiology of Taste: Meditations on Transcendental Gastronomy ✨ New
Brillat-Savarin, Jean Anthelme
The Physiology of Taste: Meditations on Transcendental Gastronomy
$29
81
The Inn at Little Washington Cookbook: A Consuming Passion ✨ New
O'Connell, Patrick
The Inn at Little Washington Cookbook: A Consuming Passion
$50
81
Dinner: A Love Story: It All Begins at the Family Table ✨ New
Rosenstrach, Jenny
Dinner: A Love Story: It All Begins at the Family Table
$30
81
Making It: Success in the Commercial Kitchen ✨ New
Meiser, Ellen T
Making It: Success in the Commercial Kitchen
$28
81
Mom and Me in the Kitchen: Memories of Our Mothers' Kitchen ✨ New
A Cultural History of Food in the Medieval Age ✨ New
Montanari, Massimo
A Cultural History of Food in the Medieval Age
$43
81
Animal, Vegetable, Miracle - Tenth Anniversary Edition: A Year of Food Life ✨ New
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