Food Writing & History — buy books: prices and availability

Tasteful Diversity: Stories Our Foods Tell

✨ New

★★★★★

4.6

For Community, Publishing

Tasteful Diversity: Stories Our Foods Tell

$13

84

NPR Kitchen Moments: Celebrating Food Lib/E: Radio Stories That Cook

✨ New

★★★★★

4.6

Homles, Linda

NPR Kitchen Moments: Celebrating Food Lib/E: Radio Stories That Cook

$16

84

Sam Choy's Little Hawaiian Cookbook for Big Appetites

✨ New

★★★★★

4.6

Sam Choy

Sam Choy's Little Hawaiian Cookbook for Big Appetites

$10

84

The Vegetarian Kitchen: Essential Vegetarian Cooking for Everyone

✨ New

★★★★★

4.6

Leith, Prue

The Vegetarian Kitchen: Essential Vegetarian Cooking for Everyone

$30

84

Heydays at the June Motel: Beach Town Classics

✨ New

★★★★★

4.6

Laliberte, Freddy

Heydays at the June Motel: Beach Town Classics

$37

84

With Sam Choy: Hawaii's Easy Cooking from the Heart

✨ New

★★★★★

4.6

Choy, Sam

With Sam Choy: Hawaii's Easy Cooking from the Heart

$16

84

A Plain Cookery Book for the Working Classes

✨ New

★★★★★

4.6

Francatelli, Charles Elm

A Plain Cookery Book for the Working Classes

$17

84

✨ New

★★★★★

4.6

Grant, Mark

Anthimus: On the Observance of Foods

$20

84

The Pleasures and Horrors of Eating: The Cultural History of Eating in Anglophone Literature

✨ New

★★★★★

4.6

Lennartz, Norbert

The Pleasures and Horrors of Eating: The Cultural History of Eating in Anglophone Literature

$103

84

Mouth Wide Open: A Cook and His Appetite

✨ New

★★★★★

4.6

Thorne, John

Mouth Wide Open: A Cook and His Appetite

$31

84

Gordon Ramsay Bread Street Kitchen: Delicious Recipes for Breakfast, Lunch and Dinner to Cook at Home (UK)

✨ New

★★★★★

4.6

Ramsay, Gordon

Gordon Ramsay Bread Street Kitchen: Delicious Recipes for Breakfast, Lunch and Dinner to Cook at Home (UK)

$37

84

Sound Bites: Eating on Tour with Franz Ferdinand

✨ New

★★★★★

4.6

Kapranos, Alex

Sound Bites: Eating on Tour with Franz Ferdinand

$17

84

✨ New

★★★★★

4.6

Myers, Sharon L

Classic Restaurants of Summit County

$22

84

Better Made in Michigan: The Salty Story of Detroit S Best Chip

✨ New

★★★★★

4.6

Dybis, Karen

Better Made in Michigan: The Salty Story of Detroit S Best Chip

$32

84

Hungry: Eating, Road-Tripping, and Risking It All with the Greatest Chef in the World

✨ New

★★★★★

4.6

Gordinier, Jeff

Hungry: Eating, Road-Tripping, and Risking It All with the Greatest Chef in the World

$26

84

The Happy Pear: Healthy, Easy, Delicious Food to Change Your Life

✨ New

★★★★★

4.6

Flynn, David

The Happy Pear: Healthy, Easy, Delicious Food to Change Your Life

$32

84

Rachael Ray 50: Memories and Meals from a Sweet and Savory Life: A Cookbook

✨ New

★★★★★

4.6

Ray, Rachael

Rachael Ray 50: Memories and Meals from a Sweet and Savory Life: A Cookbook

$32

84

Taste or Taboo: Dietary Choices in Antiquity

✨ New

★★★★★

4.6

Beer, Michael

Taste or Taboo: Dietary Choices in Antiquity

$24

84

On the Town in New York: The Landmark History of Eating, Drinking, and Entertainments from the American Revolution to the Food Revolution

✨ New

★★★★★

4.6

Batterberry, Michael

On the Town in New York: The Landmark History of Eating, Drinking, and Entertainments from the American Revolution to the Food Revolution

$70

84

✨ New

★★★★★

4.6

Fitch, John G

Palladius: The Work of Farming

$60

84

At Grandmother's Table: Women Write about Food, Life, and the Enduring Bond Between Grandmothers and Granddaughters

✨ New

★★★★★

4.6

Berkeley, Ellen Perry

At Grandmother's Table: Women Write about Food, Life, and the Enduring Bond Between Grandmothers and Granddaughters

$20

84

The Course of History: Ten Meals That Changed the World

✨ New

★★★★★

4.6

Stevenson, Struan

The Course of History: Ten Meals That Changed the World

$33

84

On Eating Insects: Essays, Stories and Recipes

✨ New

★★★★★

4.6

Nordic Food Lab, Nordic Food

On Eating Insects: Essays, Stories and Recipes

$60

84

Detroit Tiki: A History of Polynesian Palaces & Tropical Cocktails

✨ New

★★★★★

4.6

Tadey, Renee

Detroit Tiki: A History of Polynesian Palaces & Tropical Cocktails

$42

84

Be My Guest: Reflections on Food, Community, and the Meaning of Generosity

✨ New

★★★★★

4.6

Basil, Priya

Be My Guest: Reflections on Food, Community, and the Meaning of Generosity

$20

84

How Would You Like Your Mammoth?: 12,000 Years of Culinary History in 50 Bite-Size Essays

✨ New

★★★★★

4.6

Seeburg, Uta

How Would You Like Your Mammoth?: 12,000 Years of Culinary History in 50 Bite-Size Essays

$20

84

Dinner with Churchill: Policy-Making at the Dinner Table

✨ New

★★★★★

4.6

Stelzer, Cita

Dinner with Churchill: Policy-Making at the Dinner Table

$45

84

The Hunger: A Memoir of an Accidental Chef

✨ New

★★★★★

4.6

Delucie, John

The Hunger: A Memoir of an Accidental Chef

$18

84

✨ New

★★★★★

4.6

Foer, Jonathan Safran

Eating Animals

$20

84

Gordon Ramsay's Uncharted: A Culinary Adventure with 60 Recipes from Around the Globe

✨ New

★★★★★

4.6

Ramsay, Gordon

Gordon Ramsay's Uncharted: A Culinary Adventure with 60 Recipes from Around the Globe

$35

84

✨ New

★★★★★

4.6

Penfold, Steve

The Donut: A Canadian History

$42

84

Invitation to a Banquet: The Story of Chinese Food

✨ New

★★★★★

4.6

Dunlop, Fuchsia

Invitation to a Banquet: The Story of Chinese Food

$32

84

Keeping the Feast: One Couple's Story of Love, Food, and Healing

✨ New

★★★★★

4.6

Butturini, Paula

Keeping the Feast: One Couple's Story of Love, Food, and Healing

$27

84

Smoke on the Waterfront: The Northern Waters Smokehaus Cookbook

✨ New

★★★★★

4.6

Northern Waters Smokehaus

Smoke on the Waterfront: The Northern Waters Smokehaus Cookbook

$35

84

Alice Waters and Chez Panisse: The Romantic, Impractical, Often Eccentric, Ultimately Brilliant Making of a Food Revolution

✨ New

★★★★★

4.6

McNamee, Thomas

Alice Waters and Chez Panisse: The Romantic, Impractical, Often Eccentric, Ultimately Brilliant Making of a Food Revolution

$27

84

Eating the Landscape: American Indian Stories of Food, Identity, and Resilience

✨ New

★★★★★

4.6

Salmon, Enrique

Eating the Landscape: American Indian Stories of Food, Identity, and Resilience

$20

84

✨ New

★★★★★

4.6

Vanderpool, Rick

The Texas Hamburger: History of a Lone Star Icon

$24

84

How We Eat with Our Eyes and Think with Our Stomach: The Hidden Influences That Shape Your Eating Habits

✨ New

★★★★★

4.6

Muhl, Melanie

How We Eat with Our Eyes and Think with Our Stomach: The Hidden Influences That Shape Your Eating Habits

$17

84

Cornbread Nation 5: The Best of Southern Food Writing

✨ New

★★★★★

4.6

Sauceman, Fred W

Cornbread Nation 5: The Best of Southern Food Writing

$29

84

My Place at the Table: A Recipe for a Delicious Life in Paris

✨ New

★★★★★

4.6

Lobrano, Alexander

My Place at the Table: A Recipe for a Delicious Life in Paris

$27

84

Moveable Feasts: The History, Science, and Lore of Food

✨ New

★★★★★

4.6

McNamee, Gregory

Moveable Feasts: The History, Science, and Lore of Food

$19

84

The U.S. Army Cooks' Manual: Rations, Preparation, Recipes, Camp Cooking

✨ New

★★★★★

4.6

Sheppard, R

The U.S. Army Cooks' Manual: Rations, Preparation, Recipes, Camp Cooking

$15

84

✨ New

★★★★★

4.6

Harter, Jim

Food and Drink (Revised)

$17

84

The Original Mediterranean Cuisine: Medieval Recipes for Today, second edition

✨ New

★★★★★

4.6

Santich, Barbara

The Original Mediterranean Cuisine: Medieval Recipes for Today, second edition

$40

84

Fork It Over: The Intrepid Adventures of a Professional Eater

✨ New

★★★★★

4.6

Richman, Alan

Fork It Over: The Intrepid Adventures of a Professional Eater

$18

84

✨ New

★★★★★

4.6

Sheraton, Mimi

Eating My Words: An Appetite for Life

$14

84

Aesthetic Pleasure in Twentieth-Century Women's Food Writing: The Innovative Appetites of M. F. K. Fisher, Alice B. Toklas, and Elizabeth David

✨ New

★★★★★

4.6

McLean, Alice

Aesthetic Pleasure in Twentieth-Century Women's Food Writing: The Innovative Appetites of M. F. K. Fisher, Alice B. Toklas, and Elizabeth David

$74

84

✨ New

★★★★★

4.6

Wang, Q Edward

Chopsticks

$37

84