Food Writing & History — buy books: prices and availability

Edible Ideologies: Representing Food and Meaning

✨ New

★★★★★

4.6

Lebesco, Kathleen

Edible Ideologies: Representing Food and Meaning

$37

84

✨ New

★★★★★

4.6

Ph D, Elizabeth S DeMers

Icons of American Cooking

$110

84

✨ New

★★★★★

4.6

El-Waylly, Sohla

The Best American Food Writing 2022

$18

84

Tasting Home: Coming of Age in the Kitchen

✨ New

★★★★★

4.6

Newton, Judith

Tasting Home: Coming of Age in the Kitchen

$17

84

A History of Cookbooks: From Kitchen to Page Over Seven Centuries Volume 64

✨ New

★★★★★

4.6

Notaker, Henry

A History of Cookbooks: From Kitchen to Page Over Seven Centuries Volume 64

$40

84

Julia Child: The Last Interview: And Other Conversations

✨ New

★★★★★

4.6

Child, Julia

Julia Child: The Last Interview: And Other Conversations

$17

84

Medieval Tastes: Food, Cooking, and the Table

✨ New

★★★★★

4.6

Montanari, Massimo

Medieval Tastes: Food, Cooking, and the Table

$28

84

✨ New

★★★★★

4.6

Hostetler, Lisa

The Photographer's Cookbook

$30

84

Much Depends on Dinner: The Extraordinary History and Mythology, Allure and Obsessions, Perils and Taboos of an Ordinary Mea

✨ New

★★★★★

4.6

Visser, Margaret

Much Depends on Dinner: The Extraordinary History and Mythology, Allure and Obsessions, Perils and Taboos of an Ordinary Mea

$20

84

Nuevo Manual del Cocinero Cubano y Espanol

✨ New

★★★★★

4.6

Legran, J P

Nuevo Manual del Cocinero Cubano y Espanol

$19

84

The One Taste of Truth: Zen and the Art of Drinking Tea

✨ New

★★★★★

4.6

Wilson, William Scott

The One Taste of Truth: Zen and the Art of Drinking Tea

$20

84

Chicken and Charcoal: Yakitori, Yardbird, Hong Kong

✨ New

★★★★★

4.6

Abergel, Matt

Chicken and Charcoal: Yakitori, Yardbird, Hong Kong

$45

84

✨ New

★★★★★

4.6

Skinner, Julia

Afternoon Tea: A History

$50

84

The Tale of John Barleycorn: Or from Barley to Beer

✨ New

★★★★★

4.6

Azarian, Mary

The Tale of John Barleycorn: Or from Barley to Beer

$19

84

✨ New

★★★★★

4.6

Camplin, Erika

Prison Food in America

$55

84

All the Wild Hungers: A Season of Cooking and Cancer

✨ New

★★★★★

4.6

Babine, Karen

All the Wild Hungers: A Season of Cooking and Cancer

$16

84

✨ New

★★★★★

4.6

Lopez-Alt, J Kenji

The Best American Food Writing 2020

$19

84

Food at Sea: Shipboard Cuisine from Ancient to Modern Times

✨ New

★★★★★

4.6

Spalding, Simon

Food at Sea: Shipboard Cuisine from Ancient to Modern Times

$58

84

Food and Cooking in Victorian England: A History

✨ New

★★★★★

4.6

Broomfield, Andrea L

Food and Cooking in Victorian England: A History

$58

84

Made in California, Volume 1: The California-Born Diners, Burger Joints, Restaurants & Fast Food That Changed America, 1915-1966

✨ New

★★★★★

4.6

Geary, George

Made in California, Volume 1: The California-Born Diners, Burger Joints, Restaurants & Fast Food That Changed America, 1915-1966

$40

84

✨ New

★★★★★

4.6

Bowser, Rodger

The Zingerman's Delicatessen Cookbook: Spectacular Sandwiches, Salads, Sides, and Beyond

$36

84

✨ New

★★★★★

4.6

Tomlin, Liam

We Speak Kitchen Here

$42

83

Kitchen Con: Writing on the Restaurant Racket

✨ New

★★★★★

4.6

White, Trevor

Kitchen Con: Writing on the Restaurant Racket

$13

83

Food Through the Ages: A Popular History

✨ New

★★★★★

4.6

Gibney, Mike

Food Through the Ages: A Popular History

$25

83

In the Kitchen: A Collection of Home and Family Memories

✨ New

★★★★★

4.6

Waggoner, Allison

In the Kitchen: A Collection of Home and Family Memories

$30

83

Texas Monthly on . . .: Food (North American and Revised)

✨ New

★★★★★

4.6

Texas Monthly, Editors Of

Texas Monthly on . . .: Food (North American and Revised)

$25

83

✨ New

★★★★★

4.6

Cleland, Elizabeth

A New and Easy Method of Cookery

$50

83

I Loved, I Lost, I Made Spaghetti: A Memoir of Good Food and Bad Boyfriends

✨ New

★★★★★

4.6

Melucci, Giulia

I Loved, I Lost, I Made Spaghetti: A Memoir of Good Food and Bad Boyfriends

$22

83

✨ New

★★★★★

4.6

Goldstein, Darra

The Gastronomica Reader

$43

83

Their Last Suppers: Legends of History and Their Final Meals

✨ New

★★★★★

4.6

Caldwell, Andrew

Their Last Suppers: Legends of History and Their Final Meals

$20

83

Apron Anxiety: My Messy Affairs in and Out of the Kitchen

✨ New

★★★★★

4.6

Shelasky, Alyssa

Apron Anxiety: My Messy Affairs in and Out of the Kitchen

$14

83

Conscious Food: Sustainable Growing, Spiritual Eating

✨ New

★★★★★

4.6

Ewing, Jim Pathfinder

Conscious Food: Sustainable Growing, Spiritual Eating

$17

83

Restaurant Winners: Plain Talk for Bootstrappers Navigating the Foodservice Industry

✨ New

★★★★★

4.6

Radford, Mark

Restaurant Winners: Plain Talk for Bootstrappers Navigating the Foodservice Industry

$20

83

101 Epic Dishes: Recipes That Teach You How to Make the Classics Even More Delicious

✨ New

★★★★★

4.6

Tila, Jet

101 Epic Dishes: Recipes That Teach You How to Make the Classics Even More Delicious

$22

83

Chronical of the Table: For a Historical Gastronomy / Chronique de Platine: Pour une gastronomie historique

✨ New

★★★★★

4.6

Flandrin, Jean-Louis

Chronical of the Table: For a Historical Gastronomy / Chronique de Platine: Pour une gastronomie historique

$33

83

✨ New

★★★★★

4.6

Hieatt, Cb

A Gathering of Medieval English Recipes

$75

83

✨ New

★★★★★

4.6

Stone, David Norton

Lost Restaurants of Providence

$32

83

Louisville Beer: Derby City History on Draft

✨ New

★★★★★

4.6

Gibson, Kevin

Louisville Beer: Derby City History on Draft

$22

83

Recipes for Thought: Knowledge and Taste in the Early Modern English Kitchen

✨ New

★★★★★

4.6

Wall, Wendy

Recipes for Thought: Knowledge and Taste in the Early Modern English Kitchen

$35

83

The Best Cook in the World: Tales from My Momma's Table

✨ New

★★★★★

4.6

Bragg, Rick

The Best Cook in the World: Tales from My Momma's Table

$33

83

Jacksonville Food Trucks: Stories & Recipes from the Road

✨ New

★★★★★

4.6

White, Nancy

Jacksonville Food Trucks: Stories & Recipes from the Road

$25

83

✨ New

★★★★★

4.6

Sutton, David C

Figs: A Global History

$18

83

Foodways and Daily Life in Medieval Anatolia: A New Social History

✨ New

★★★★★

4.6

Trepanier, Nicolas

Foodways and Daily Life in Medieval Anatolia: A New Social History

$25

83

The 24-Hour Soup Kitchen: Soul-Stirring Lessons in Gastrophilanthropy

✨ New

★★★★★

4.6

Henderson, Stephen

The 24-Hour Soup Kitchen: Soul-Stirring Lessons in Gastrophilanthropy

$26

83

My Life from Scratch: A Sweet Journey of Starting Over, One Cake at a Time

✨ New

★★★★★

4.6

Bullock-Prado, Gesine

My Life from Scratch: A Sweet Journey of Starting Over, One Cake at a Time

$20

83

My America: Recipes from a Young Black Chef: A Cookbook

✨ New

★★★★★

4.6

Onwuachi, Kwame

My America: Recipes from a Young Black Chef: A Cookbook

$40

83

✨ New

★★★★★

4.6

Kartes, Danielle

Rustic Joyful Food: Generations

$30

83

✨ New

★★★★★

4.6

Fisher, Carol

The American Cookbook: A History

$35

83