Food Writing & History — buy books: prices and availability

Columbia Food: A History of Cuisine in the Famously Hot City

✨ New

★★★★★

4.6

Aboyan, Laura

Columbia Food: A History of Cuisine in the Famously Hot City

$22

83

How We Eat: Appetite, Culture, and the Psychology of Food

✨ New

★★★★★

4.6

Rappoport, Leon

How We Eat: Appetite, Culture, and the Psychology of Food

$16

83

✨ New

★★★★★

4.6

Freedman, Paul

Ten Restaurants That Changed America

$35

83

100 Million Years of Food: What Our Ancestors Ate and Why It Matters Today

✨ New

★★★★★

4.6

Le, Stephen

100 Million Years of Food: What Our Ancestors Ate and Why It Matters Today

$37

83

We Are What We Ate: 24 Memories of Food, a Share Our Strength Book

✨ New

★★★★★

4.6

Winegardner, Mark

We Are What We Ate: 24 Memories of Food, a Share Our Strength Book

$19

83

Something to Food about: Exploring Creativity with Innovative Chefs

✨ New

★★★★★

4.6

Questlove

Something to Food about: Exploring Creativity with Innovative Chefs

$32

83

✨ New

★★★★★

4.6

Theroux, Alexander

Einstein's Beets

$35

83

The Hairy Bikers' Mediterranean Adventure: 150 Easy and Tasty Recipes to Cook at Home

✨ New

★★★★★

4.6

The Hairy Bikers

The Hairy Bikers' Mediterranean Adventure: 150 Easy and Tasty Recipes to Cook at Home

$35

83

✨ New

★★★★★

4.6

Peternell, Cal

Twelve Recipes

$30

83

The Making of a Chef: Mastering Heat at the Culinary Institute of America

✨ New

★★★★★

4.6

Ruhlman, Michael

The Making of a Chef: Mastering Heat at the Culinary Institute of America

$24

83

Letter to a Young Farmer: How to Live Richly Without Wealth on the New Garden Farm

✨ New

★★★★★

4.6

Logsdon, Gene

Letter to a Young Farmer: How to Live Richly Without Wealth on the New Garden Farm

$25

83

Stuffed: Adventures of a Restaurant Family: A Memoir

✨ New

★★★★★

4.6

Volk, Patricia

Stuffed: Adventures of a Restaurant Family: A Memoir

$21

83

Molly on the Range: Recipes and Stories from an Unlikely Life on a Farm: A Cookbook

✨ New

★★★★★

4.6

Yeh, Molly

Molly on the Range: Recipes and Stories from an Unlikely Life on a Farm: A Cookbook

$37

83

Note-By-Note Cooking: The Future of Food

✨ New

★★★★★

4.6

This, Herve

Note-By-Note Cooking: The Future of Food

$19

83

The Cookbook Library: Four Centuries of the Cooks, Writers, and Recipes That Made the Modern Cookbook Volume 35

✨ New

★★★★★

4.6

Willan, Anne

The Cookbook Library: Four Centuries of the Cooks, Writers, and Recipes That Made the Modern Cookbook Volume 35

$55

83

✨ New

★★★★★

4.6

Garcia, Matt

Food Across Borders

$155

83

Food on the Page: Cookbooks and American Culture

✨ New

★★★★★

4.6

Elias, Megan J

Food on the Page: Cookbooks and American Culture

$40

83

✨ New

★★★★★

4.6

Redzepi, Rene

Noma 2.0: Vegetable, Forest, Ocean

$75

83

Metabolical: The Lure and the Lies of Processed Food, Nutrition, and Modern Medicine

✨ New

★★★★★

4.6

Lustig, Robert H

Metabolical: The Lure and the Lies of Processed Food, Nutrition, and Modern Medicine

$32

83

American Sfoglino: A Master Class in Handmade Pasta

✨ New

★★★★★

4.6

Funke, Evan

American Sfoglino: A Master Class in Handmade Pasta

$38

83

Courtesans and Fishcakes: The Consuming Passions of Classical Athens (Revised)

✨ New

★★★★★

4.6

Davidson, James

Courtesans and Fishcakes: The Consuming Passions of Classical Athens (Revised)

$15

83

The Fireside Cook Book: A Complete Guide to Fine Cooking for Beginner and

✨ New

★★★★★

4.6

Beard, James

The Fireside Cook Book: A Complete Guide to Fine Cooking for Beginner and

$32

83

Olive Odyssey: Searching for the Secrets of the Fruit That Seduced the World

✨ New

★★★★★

4.6

Angus, Julie

Olive Odyssey: Searching for the Secrets of the Fruit That Seduced the World

$26

83

✨ New

★★★★★

4.6

Sterling, Richard

Food: A Taste of the Road

$19

83

As Long As We Both Shall Eat: A History of Wedding Food and Feasts

✨ New

★★★★★

4.6

Stewart, Claire

As Long As We Both Shall Eat: A History of Wedding Food and Feasts

$50

83

Appetite: Food as Metaphor: An Anthology of Women Poets

✨ New

★★★★★

4.6

Stowell, Phyllis

Appetite: Food as Metaphor: An Anthology of Women Poets

$17

83

Food Section: Newspaper Women and the Culinary Community

✨ New

★★★★★

4.6

Voss, Kimberly Wilmot

Food Section: Newspaper Women and the Culinary Community

$68

83

Collecting Culinaria: Cookbooks and Domestic Manuals Mainly from the Linda Miron Distad Collection

✨ New

★★★★★

4.6

Distad, Merrill

Collecting Culinaria: Cookbooks and Domestic Manuals Mainly from the Linda Miron Distad Collection

$40

83

The Omnivore's Dilemma: A Natural History of Four Meals

✨ New

★★★★★

4.6

Pollan, Michael

The Omnivore's Dilemma: A Natural History of Four Meals

$19

83

Kitchen Confidential: Adventures in the Culinary Underbelly (Updated)

✨ New

★★★★★

4.6

Bourdain, Anthony

Kitchen Confidential: Adventures in the Culinary Underbelly (Updated)

$19

83

Cornbread Nation 1: The Best of Southern Food Writing

✨ New

★★★★★

4.6

Egerton, John

Cornbread Nation 1: The Best of Southern Food Writing

$30

83

A Mess of Greens: Southern Gender and Southern Food

✨ New

★★★★★

4.6

Engelhardt, Elizabeth S D

A Mess of Greens: Southern Gender and Southern Food

$130

83

All or Nothing: One Chef's Appetite for the Extreme

✨ New

★★★★★

4.6

Schenker, Jesse

All or Nothing: One Chef's Appetite for the Extreme

$18

83

Food Geographies: Social, Political, and Ecological Connections

✨ New

★★★★★

4.6

Joassart-Marcelli, Pascale

Food Geographies: Social, Political, and Ecological Connections

$53

83

Eating to Learn, Learning to Eat: The Origins of School Lunch in the United States

✨ New

★★★★★

4.6

Ruis, Andrew R

Eating to Learn, Learning to Eat: The Origins of School Lunch in the United States

$150

83

Beyond Muesli and Fondue: The Swiss Contribution to Culinary History

✨ New

★★★★★

4.6

Dahinden, Martin

Beyond Muesli and Fondue: The Swiss Contribution to Culinary History

$16

83

✨ New

★★★★★

4.6

Peters, Erica J

San Francisco: A Food Biography

$68

83

✨ New

★★★★★

4.6

Adamson, Melitta Weiss

Food in Medieval Times

$68

83

Eternal Table: A Cultural History of Food in Rome

✨ New

★★★★★

4.6

Moyer-Nocchi, Karima

Eternal Table: A Cultural History of Food in Rome

$50

83

How the Other Half Ate: A History of Working-Class Meals at the Turn of the Century Volume 48

✨ New

★★★★★

4.6

Turner, Katherine Leonard

How the Other Half Ate: A History of Working-Class Meals at the Turn of the Century Volume 48

$95

83

Pot in Pans: A History of Eating Cannabis

✨ New

★★★★★

4.6

Lawrence, Robyn Griggs

Pot in Pans: A History of Eating Cannabis

$44

83

✨ New

★★★★★

4.6

Turner, Katherine Leonard

How the Other Half Ate: A History of Working-Class Meals at the Turn of the Century Volume 48

$30

83

✨ New

★★★★★

4.6

Lien, Vu Hong

Rice and Baguette: A History of Food in Vietnam

$42

83

✨ New

★★★★★

4.6

Saldez, Anna

A World in a Cup of Coffee

$62

82

New Kunstreich Und Nutzliches Kochbuch, Leipzig 1611: Ein Schones Nutzliches Vnndt Kostliches Kochbuch VOR Furstliche Personenn

✨ New

★★★★★

4.6

Deckardt, Johann

New Kunstreich Und Nutzliches Kochbuch, Leipzig 1611: Ein Schones Nutzliches Vnndt Kostliches Kochbuch VOR Furstliche Personenn

$46

82

✨ New

★★★★★

4.6

Reinhardt, Susan

Dishing with the Kitchen Virgin

$16

82

✨ New

★★★★★

4.6

Cirillo, Mark

Pizza Cultura

$30

82

✨ New

★★★★★

4.6

Anthony, Annette

Always Enough: A Global Food Memoir

$30

82