Food Writing & History — buy books: prices and availability

Recipes for Redemption: A Companion Cookbook to a Cup of Redemption

✨ New

★★★★★

4.5

Bumpus, Carole

Recipes for Redemption: A Companion Cookbook to a Cup of Redemption

$20

81

✨ New

★★★★★

4.5

Lemons Pollack, Ann

Iconic Restaurants of St. Louis

$41

81

✨ New

★★★★★

4.5

Cortes, Roger

I'll Cook, You Take the Garbage Out

$19

81

Sacred Cow, Mad Cow: A History of Food Fears

✨ New

★★★★★

4.5

Ferrieres, Madeleine

Sacred Cow, Mad Cow: A History of Food Fears

$45

81

Eat the City: A Tale of the Fishers, Trappers, Hunters, Foragers, Slaughterers, Butchers, Poultry Minders, Sugar Refiners, Cane Cutters, Beekeepers, W

✨ New

★★★★★

4.5

Shulman, Robin

Eat the City: A Tale of the Fishers, Trappers, Hunters, Foragers, Slaughterers, Butchers, Poultry Minders, Sugar Refiners, Cane Cutters, Beekeepers, W

$22

81

✨ New

★★★★★

4.5

Flinn, Gary

Kewpee Hamburgers: A Mity Nice History

$24

81

Let Them Eat Pancakes: One Man's Personal Revolution in the City of Light

✨ New

★★★★★

4.5

Carlson, Craig

Let Them Eat Pancakes: One Man's Personal Revolution in the City of Light

$28

81

The Whale and the Cupcake: Stories of Subsistence, Longing, and Community in Alaska

✨ New

★★★★★

4.5

O'Malley, Julia

The Whale and the Cupcake: Stories of Subsistence, Longing, and Community in Alaska

$25

81

What Einstein Told His Cook 2: The Sequel: Further Adventures in Kitchen Science

✨ New

★★★★★

4.5

Wolke, Robert L

What Einstein Told His Cook 2: The Sequel: Further Adventures in Kitchen Science

$57

81

✨ New

★★★★★

4.5

Steingarten, Jeffrey

The Man Who Ate Everything

$18

81

La Varenne's Cookery: The French Cook, the French Pastry Chef, the French Confectioner

✨ New

★★★★★

4.5

De La Varenne, Francois Pierre

La Varenne's Cookery: The French Cook, the French Pastry Chef, the French Confectioner

$80

81

✨ New

★★★★★

4.5

Boulud, Daniel

Letters to a Young Chef (Revised)

$18

81

✨ New

★★★★★

4.5

Claflin, Kyri W

Writing Food History

$55

81

Midwest Sweet Baking History: Delectable Classics Around Lake Michigan

✨ New

★★★★★

4.5

Lewis, Jennifer

Midwest Sweet Baking History: Delectable Classics Around Lake Michigan

$24

81

Culture of the Fork: A Brief History of Everyday Food and Haute Cuisine in Europe

✨ New

★★★★★

4.5

Rebora, Giovanni

Culture of the Fork: A Brief History of Everyday Food and Haute Cuisine in Europe

$40

81

Jam Today: A Diary of Cooking With What You've Got (Revised)

✨ New

★★★★★

4.5

Davies, Tod

Jam Today: A Diary of Cooking With What You've Got (Revised)

$16

81

✨ New

★★★★★

4.5

Rossant, Colette

Return to Paris

$18

81

The Omnivore's Dilemma: A Natural History of Four Meals

✨ New

★★★★★

4.5

Pollan, Michael

The Omnivore's Dilemma: A Natural History of Four Meals

$28

81

✨ New

★★★★★

4.5

Bower, Anne L

Reel Food: Essays on Food and Film

$59

81

Pigs, Pork, and Heartland Hogs: From Wild Boar to Baconfest

✨ New

★★★★★

4.5

Clampitt, Cynthia

Pigs, Pork, and Heartland Hogs: From Wild Boar to Baconfest

$46

81

✨ New

★★★★★

4.5

Roth, Matthew

Magic Bean: The Rise of Soy in America

$35

81

A History of Honey in Georgia and the Carolinas

✨ New

★★★★★

4.5

Aldrich, April

A History of Honey in Georgia and the Carolinas

$22

81

The Culture of Food: 1154 - 1258 (Revised)

✨ New

★★★★★

4.5

Montanari, Massimo

The Culture of Food: 1154 - 1258 (Revised)

$51

81

✨ New

★★★★★

4.5

Graney, Mimi

Fluff: The Sticky Sweet Story of an American Icon

$18

81

✨ New

★★★★★

4.5

Dumas

Alexander Dumas Dictionary Of Cuisine

$234

81

It's Only Slow Food Until You Try to Eat It: Misadventures of a Suburban Hunter-Gatherer

✨ New

★★★★★

4.5

Heavey, Bill

It's Only Slow Food Until You Try to Eat It: Misadventures of a Suburban Hunter-Gatherer

$16

81

The Essence of Style: How the French Invented High Fashion, Fine Food, Chic Cafes, Style, Sophistication, and Glamour

✨ New

★★★★★

4.5

Dejean, Joan

The Essence of Style: How the French Invented High Fashion, Fine Food, Chic Cafes, Style, Sophistication, and Glamour

$22

81

Aesthetic Pleasure in Twentieth-Century Women's Food Writing: The Innovative Appetites of M.F.K. Fisher, Alice B. Toklas, and Elizabeth David

✨ New

★★★★★

4.5

McLean, Alice

Aesthetic Pleasure in Twentieth-Century Women's Food Writing: The Innovative Appetites of M.F.K. Fisher, Alice B. Toklas, and Elizabeth David

$234

81

Baking Powder Wars: The Cutthroat Food Fight That Revolutionized Cooking

✨ New

★★★★★

4.5

Civitello, Linda

Baking Powder Wars: The Cutthroat Food Fight That Revolutionized Cooking

$20

81

Women Who Eat: A New Generation on the Glory of Food

✨ New

★★★★★

4.5

Miller, Leslie

Women Who Eat: A New Generation on the Glory of Food

$22

81

Black Drink: A Native American Tea (Revised)

✨ New

★★★★★

4.5

Hudson, Charles M

Black Drink: A Native American Tea (Revised)

$27

81

The History and Culture of Japanese Food

✨ New

★★★★★

4.5

Ishige

The History and Culture of Japanese Food

$234

81

Food on Foot: A History of Eating on Trails and in the Wild

✨ New

★★★★★

4.5

Guzey, Demet

Food on Foot: A History of Eating on Trails and in the Wild

$55

81

✨ New

★★★★★

4.5

Williams, Elizabeth M

New Orleans: A Food Biography

$28

81

Flavors of Empire: Food and the Making of Thai America Volume 45

✨ New

★★★★★

4.5

Padoongpatt, Mark

Flavors of Empire: Food and the Making of Thai America Volume 45

$30

81

✨ New

★★★★★

4.5

McCafferty, E D

Henry J. Heinz: A Biography

$45

81

✨ New

★★★★★

4.5

Black, Rachel E

Cheffes de Cuisine: Women and Work in the Professional French Kitchen

$26

81

✨ New

★★★★★

4.5

Gigante, Denise

Gusto: Essential Writings in Nineteenth-Century Gastronomy

$58

81

The Female Chef: Stories and Recipes from 31 Women Redefining the British Food Scene

✨ New

★★★★★

4.5

Finney, Clare

The Female Chef: Stories and Recipes from 31 Women Redefining the British Food Scene

$35

80

Why You Eat What You Eat: The Science Behind Our Relationship with Food

✨ New

★★★★★

4.5

Herz, Rachel

Why You Eat What You Eat: The Science Behind Our Relationship with Food

$17

80

✨ New

★★★★★

4.5

Hildebrand, Caz

The Grammar of Spice

$30

80

How Jane Austen Kept her Cool: An A to Z History of Georgian Ice Cream

✨ New

★★★★★

4.5

Grace, Maria

How Jane Austen Kept her Cool: An A to Z History of Georgian Ice Cream

$10

80

Folklore and Food: Folktales That Center on Family, Food, and Down-Home Cooking

✨ New

★★★★★

4.5

Bane, Theresa

Folklore and Food: Folktales That Center on Family, Food, and Down-Home Cooking

$20

80

Tra Vetro E Vino: Una Storia Toscana Dall'archivio Nannelli

✨ New

★★★★★

4.5

Ciappi, Silvia

Tra Vetro E Vino: Una Storia Toscana Dall'archivio Nannelli

$69

80

Pouring with Heart: The Essential Magic behind the Bartenders We Love

✨ New

★★★★★

4.5

Moses, Cedd

Pouring with Heart: The Essential Magic behind the Bartenders We Love

$25

80

✨ New

★★★★★

4.5

Korbelik, Jeffrey

Lost Restaurants of Lincoln, Nebraska

$32

80

Cuisine and Culture: A History of Food and People

✨ New

★★★★★

4.5

Civitello, Linda

Cuisine and Culture: A History of Food and People

$84

80

✨ New

★★★★★

4.5

Milan, Jon

Iconic Restaurants of Ann Arbor

$25

80