Hardcovers worth giving | Cookbook Shelf

Handbook of Processed Meats and Poultry Analysis

✨ New

★★★★★

4.8

Nollet, Leo M L

Handbook of Processed Meats and Poultry Analysis

$400

91

Functional Foods: Biochemical and Processing Aspects, Volume 1

✨ New

★★★★★

4.5

Mazza, Giuseppe

Functional Foods: Biochemical and Processing Aspects, Volume 1

$400

79

Automation for Food Engineering: Food Quality Quantization and Process Control

✨ New

★★★★★

4.7

Huang, Yanbo

Automation for Food Engineering: Food Quality Quantization and Process Control

$400

88

Food Security and Environmental Quality in the Developing World

✨ New

★★★★★

4.7

Lal, Rattan

Food Security and Environmental Quality in the Developing World

$400

88

✨ New

★★★★★

4.6

Ibarz, Albert

Unit Operations in Food Engineering

$400

85

Traditional Dietary Culture Of Southeast Asia: Its Formation and Pedigree

✨ New

★★★★★

4.7

Matsuyama, Akira

Traditional Dietary Culture Of Southeast Asia: Its Formation and Pedigree

$420

87

✨ New

★★★★★

4.6

Hui, Y H

Handbook of Frozen Foods

$420

82

✨ New

★★★★★

4.5

Saravacos, George D

Transport Properties of Foods

$420

80

✨ New

★★★★★

4.6

Marsili, Ray

Techniques for Analyzing Food Aroma

$420

85

✨ New

★★★★★

4.6

Chou

Handbook Sugar Refining

$557

82

✨ New

★★★★★

4.7

Adria, Ferran

Elbulli 2005 - 2011

$625

87

International Dictionary of Food and Cooking

✨ New

★★★★★

4.6

Sinclair (Compiled By), Charles G

International Dictionary of Food and Cooking

$690

84

Crystallization Processes in Fats and Lipid Systems

✨ New

★★★★★

4.6

Garti, Nissim

Crystallization Processes in Fats and Lipid Systems

$690

86

✨ New

★★★★★

4.5

Maroulis, Zacharias B

Food Process Design

$690

79

✨ New

★★★★★

4.7

Juneja, Vijay K

Control of Foodborne Microorganisms

$690

87

✨ New

★★★★★

4.7

Welti-Chanes, Jorge

Transport Phenomena in Food Processing

$690

87

✨ New

★★★★★

4.6

Gutierrez-Lopez, Gustavo F

Food Science and Food Biotechnology

$690

82

Tea and the Tea-Table in Eighteenth-Century England

✨ New

★★★★★

4.7

Dew, Ben

Tea and the Tea-Table in Eighteenth-Century England

$725

90

✨ New

★★★★★

4.6

Inglis, David

Food

$1660

85

✨ New

★★★★★

4.8

Kinch, David

Manresa: An Edible Reflection [A Cookbook]

$50

91

✨ New

★★★★★

4.5

Koellreuter, Isabel

Brot Und Stadt: Backerhandwerk Und Brotkonsum in Basel Vom Mittelalter Bis Zur Gegenwart (1., Aufl.)

$61

79

✨ New

★★★★★

4.5

Achatz, Grant

Alinea

$85

79

✨ New

★★★★★

4.5

Klein, Martin

Ikarus Invites the World's Best Chefs: Exceptional Recipes and International Chefs in Portrait: Volume 8

$105

79

✨ New

★★★★★

4.7

Black, Rachel E

Cheffes de Cuisine: Women and Work in the Professional French Kitchen

$110

89

✨ New

★★★★★

4.7

Gigante, Denise

Gusto: Essential Writings in Nineteenth-Century Gastronomy

$234

88

✨ New

★★★★★

4.6

Vaclavik, Vickie A

Dimensions of Food

$280

82

✨ New

★★★★★

4.8

Yin, Junfeng

Tea as a Food Ingredient: Properties, Processing, and Health Aspects

$280

91

✨ New

★★★★★

4.6

Shimada, Takau

A Collection of Early English Books on Tea

$1550

83