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Hardcovers worth giving

Hardbound editions from $50 up — the books that survive a kitchen and look deliberate when handed over. Bound edition and price only; nothing here is a judgement of the writing. The floor is $50 rather than $35 because the lower one gathered 2079 books, more than nine of the eleven categories hold.

Showing 48 books of 700
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Showing 48 titles of 700
Food Cultures of France: Recipes, Customs, and Issues ✨ New
★★★★★
★★★★★
4.5
Tebben, Maryann
Food Cultures of France: Recipes, Customs, and Issues
$75
79
Food Culture in Japan ✨ New
★★★★★
★★★★★
4.7
Ashkenazi, Michael
Food Culture in Japan
$75
88
Food Culture in South America (First) ✨ New
★★★★★
★★★★★
4.7
Lovera, Jose Rafael
Food Culture in South America (First)
$75
88
Pregnant Bitch: A cookbook ✨ New
★★★★★
★★★★★
4.7
Adjani, Aria Alpert
Pregnant Bitch: A cookbook
$76
90
The Oxford Companion to Italian Food ✨ New
★★★★★
★★★★★
4.8
Riley, Gillian
The Oxford Companion to Italian Food
$76
91
The Advanced Professional Pastry Chef ✨ New
★★★★★
★★★★★
4.6
Friberg, Bo
The Advanced Professional Pastry Chef
$77
86
Baking for Special Diets ✨ New
★★★★★
★★★★★
4.5
Coppedge, Richard J, Jr
Baking for Special Diets
$78
79
The Oxford Companion to Beer ✨ New
★★★★★
★★★★★
4.6
Oliver, Garrett
The Oxford Companion to Beer
$78
82
The Oxford Companion to Cheese ✨ New
★★★★★
★★★★★
4.6
Donnelly, Catherine
The Oxford Companion to Cheese
$78
83
Moral Complexities of Eating Meat ✨ New
★★★★★
★★★★★
4.5
Bramble, Ben
Moral Complexities of Eating Meat
$78
80
Oxford Companion to Sugar and Sweets ✨ New
★★★★★
★★★★★
4.5
Goldstein, Darra
Oxford Companion to Sugar and Sweets
$78
81
The Master Dictionary of Food and Wine (Revised) ✨ New
★★★★★
★★★★★
4.5
Rubash, Joyce
The Master Dictionary of Food and Wine (Revised)
$79
79
The Professional Pastry Chef: Fundamentals of Baking and Pastry ✨ New
★★★★★
★★★★★
4.8
Friberg, Bo
The Professional Pastry Chef: Fundamentals of Baking and Pastry
$80
91
The Open Salt Compendium ✨ New
★★★★★
★★★★★
4.5
Jzyk, Sandra
The Open Salt Compendium
$80
81
The Story of Food in the Human Past: How What We Ate Made Us Who We Are ✨ New
★★★★★
★★★★★
4.5
Cutright, Robyn E
The Story of Food in the Human Past: How What We Ate Made Us Who We Are
$80
79
Food & Drink Infographics. a Visual Guide to Culinary Pleasures ✨ New
★★★★★
★★★★★
4.6
Klabin, Simone
Food & Drink Infographics. a Visual Guide to Culinary Pleasures
$80
86
A Hermit's Cookbook: Monks, Food and Fasting in the Middle Ages ✨ New
★★★★★
★★★★★
4.7
Jotischky, Andrew
A Hermit's Cookbook: Monks, Food and Fasting in the Middle Ages
$80
89
Apicius: A Critical Edition with an Introduction and English Translation ✨ New
★★★★★
★★★★★
4.6
Grainger, Sally
Apicius: A Critical Edition with an Introduction and English Translation
$80
86
The Book of Great Hors D'Oeuvre, Update Edition (Revised) (Revised) ✨ New
★★★★★
★★★★★
4.6
Janericco, Terence
The Book of Great Hors D'Oeuvre, Update Edition (Revised) (Revised)
$80
86
A Necessary Luxury: Tea in Victorian England ✨ New
★★★★★
★★★★★
4.5
Fromer, Julie E
A Necessary Luxury: Tea in Victorian England
$80
81
La Varenne's Cookery: The French Cook, the French Pastry Chef, the French Confectioner ✨ New
★★★★★
★★★★★
4.5
De La Varenne, Francois Pierre
La Varenne's Cookery: The French Cook, the French Pastry Chef, the French Confectioner
$80
81
Food Plants of the World: Identification, Culinary Uses and Nutritional Value (Revised) ✨ New
★★★★★
★★★★★
4.5
Van Wyk, Ben-Erik
Food Plants of the World: Identification, Culinary Uses and Nutritional Value (Revised)
$81
80
Centennial Buckeye Cook Book ✨ New
★★★★★
★★★★★
4.6
Smith, Andrew F
Centennial Buckeye Cook Book
$82
84
A Taste of Park City ✨ New
★★★★★
★★★★★
4.8
Morris, Macey
A Taste of Park City
$82
91
Garde Manger: The Art and Craft of the Cold Kitchen ✨ New
★★★★★
★★★★★
4.7
The Culinary Institute of America (Cia)
Garde Manger: The Art and Craft of the Cold Kitchen
$83
89
Baking and Pastry: Mastering the Art and Craft (Revised) ✨ New
★★★★★
★★★★★
4.6
The Culinary Institute of America (Cia)
Baking and Pastry: Mastering the Art and Craft (Revised)
$83
86
How Food Made History ✨ New
★★★★★
★★★★★
4.6
Higman, B W
How Food Made History
$83
86
Food Styling: The Art of Preparing Food for the Camera ✨ New
★★★★★
★★★★★
4.5
Custer, Delores
Food Styling: The Art of Preparing Food for the Camera
$84
80
Halal Food: A History ✨ New
★★★★★
★★★★★
4.6
Armanios, Febe
Halal Food: A History
$84
82
Cheese, Pears, & History in a Proverb ✨ New
★★★★★
★★★★★
4.6
Montanari, Massimo
Cheese, Pears, & History in a Proverb
$85
86
The Insect Cookbook: Food for a Sustainable Planet ✨ New
★★★★★
★★★★★
4.6
Van Huis, Arnold
The Insect Cookbook: Food for a Sustainable Planet
$85
82
Cooking with the Shack Restaurant: Traditional, Classic and Modern Irish recipes and A history of Irish Food ✨ New
★★★★★
★★★★★
4.6
Ellis, David Paul
Cooking with the Shack Restaurant: Traditional, Classic and Modern Irish recipes and A history of Irish Food
$85
85
From Demon to Darling: A Legal History of Wine in America ✨ New
★★★★★
★★★★★
4.6
Mendelson, Richard
From Demon to Darling: A Legal History of Wine in America
$85
84
Modernism and Food Studies: Politics, Aesthetics, and the Avant-Garde ✨ New
★★★★★
★★★★★
4.5
Martell, Jessica
Modernism and Food Studies: Politics, Aesthetics, and the Avant-Garde
$85
80
Gastronomic Bibliography ✨ New
★★★★★
★★★★★
4.7
Bitting, Katherine
Gastronomic Bibliography
$85
90
Creole Italian: Sicilian Immigrants and the Shaping of New Orleans Food Culture ✨ New
★★★★★
★★★★★
4.8
Nystrom, Justin A
Creole Italian: Sicilian Immigrants and the Shaping of New Orleans Food Culture
$88
91
Old Texas Cooking ✨ New
★★★★★
★★★★★
4.7
Various
Old Texas Cooking
$90
87
Dictionary of Herbs, Spices, Seasonings, and Natural Flavorings ✨ New
★★★★★
★★★★★
4.6
Skelly, Carole J
Dictionary of Herbs, Spices, Seasonings, and Natural Flavorings
$90
85
Foods ✨ New
★★★★★
★★★★★
4.5
Smith, Edward
Foods
$90
79
The Food Safety Information Handbook ✨ New
★★★★★
★★★★★
4.6
Roberts, Cynthia
The Food Safety Information Handbook
$90
82
Earth to Tables Legacies: Multimedia Food Conversations Across Generations and Cultures ✨ New
★★★★★
★★★★★
4.7
Barndt, Deborah
Earth to Tables Legacies: Multimedia Food Conversations Across Generations and Cultures
$90
89
The Winemaker's Hand: Conversations on Talent, Technique, and Terroir ✨ New
★★★★★
★★★★★
4.6
Berkowitz, Natalie
The Winemaker's Hand: Conversations on Talent, Technique, and Terroir
$90
86
Food: A Dictionary of Literal and Nonliteral Terms ✨ New
★★★★★
★★★★★
4.6
Palmatier, Robert
Food: A Dictionary of Literal and Nonliteral Terms
$90
83
Lahey Clinic Guide to Cooking Through Cancer: 100+ Recipes for Treatment and Recovery ✨ New
★★★★★
★★★★★
4.6
Clinic, Lahey
Lahey Clinic Guide to Cooking Through Cancer: 100+ Recipes for Treatment and Recovery
$91
83
Kinetic Parameter Estimation in Prepackaged Foods Subjected to Dynamic Thermal Treatments ✨ New
★★★★★
★★★★★
4.6
Welt, Bruce
Kinetic Parameter Estimation in Prepackaged Foods Subjected to Dynamic Thermal Treatments
$93
82
The Chemistry and Technology of Pectin ✨ New
★★★★★
★★★★★
4.5
Walter, Reginald H
The Chemistry and Technology of Pectin
$94
81
I Pomodori a Raggi X ✨ New
★★★★★
★★★★★
4.7
D'Afflitto, Nicolo
I Pomodori a Raggi X
$95
89
Institut Paul Bocuse Gastronomique: The Definitive Step-By-Step Guide to Culinary Excellence ✨ New
★★★★★
★★★★★
4.6
Institut Paul Bocuse
Institut Paul Bocuse Gastronomique: The Definitive Step-By-Step Guide to Culinary Excellence
$95
85
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