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Hardcovers worth giving

Hardbound editions from $50 up — the books that survive a kitchen and look deliberate when handed over. Bound edition and price only; nothing here is a judgement of the writing. The floor is $50 rather than $35 because the lower one gathered 2079 books, more than nine of the eleven categories hold.

Showing 48 books of 700
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Showing 48 titles of 700
Food, Politics, and Society: Social Theory and the Modern Food System ✨ New
★★★★★
★★★★★
4.7
Colas, Alejandro
Food, Politics, and Society: Social Theory and the Modern Food System
$95
89
More Than Just Food: Food Justice and Community Change Volume 60 ✨ New
★★★★★
★★★★★
4.7
Broad, Garrett
More Than Just Food: Food Justice and Community Change Volume 60
$95
89
Cheap Meat: Flap Food Nations in the Pacific Islands ✨ New
★★★★★
★★★★★
4.6
Gewertz, Deborah
Cheap Meat: Flap Food Nations in the Pacific Islands
$95
84
Becoming Salmon: Aquaculture and the Domestication of a Fish Volume 55 ✨ New
★★★★★
★★★★★
4.5
Lien, Marianne Elisabeth
Becoming Salmon: Aquaculture and the Domestication of a Fish Volume 55
$95
79
Beyond Hummus and Falafel: Social and Political Aspects of Palestinian Food in Israel Volume 40 ✨ New
★★★★★
★★★★★
4.6
Gvion, Liora
Beyond Hummus and Falafel: Social and Political Aspects of Palestinian Food in Israel Volume 40
$95
86
Labor and the Locavore: The Making of a Comprehensive Food Ethic ✨ New
★★★★★
★★★★★
4.6
Gray, Margaret
Labor and the Locavore: The Making of a Comprehensive Food Ethic
$95
85
A Geography of Digestion: Biotechnology and the Kellogg Cereal Enterprise Volume 62 ✨ New
★★★★★
★★★★★
4.6
Bauch, Nicholas
A Geography of Digestion: Biotechnology and the Kellogg Cereal Enterprise Volume 62
$95
86
Hoptopia: A World of Agriculture and Beer in Oregon's Willamette Valley Volume 61 ✨ New
★★★★★
★★★★★
4.5
Kopp, Peter A
Hoptopia: A World of Agriculture and Beer in Oregon's Willamette Valley Volume 61
$95
81
The Darjeeling Distinction: Labor and Justice on Fair-Trade Tea Plantations in India Volume 47 ✨ New
★★★★★
★★★★★
4.7
Besky, Sarah
The Darjeeling Distinction: Labor and Justice on Fair-Trade Tea Plantations in India Volume 47
$95
90
Flavors of Empire: Food and the Making of Thai America Volume 45 ✨ New
★★★★★
★★★★★
4.7
Padoongpatt, Mark
Flavors of Empire: Food and the Making of Thai America Volume 45
$95
88
Food and Power: A Culinary Ethnography of Israel Volume 67 ✨ New
★★★★★
★★★★★
4.5
Avieli, Nir
Food and Power: A Culinary Ethnography of Israel Volume 67
$95
80
How the Other Half Ate: A History of Working-Class Meals at the Turn of the Century Volume 48 ✨ New
★★★★★
★★★★★
4.6
Turner, Katherine Leonard
How the Other Half Ate: A History of Working-Class Meals at the Turn of the Century Volume 48
$95
83
Culinary Culture in Colonial India: A Cosmopolitan Platter and the Middle-Class ✨ New
★★★★★
★★★★★
4.7
Ray, Utsa
Culinary Culture in Colonial India: A Cosmopolitan Platter and the Middle-Class
$96
87
Barside: The World's Most Iconic Hotel Cocktails ✨ New
★★★★★
★★★★★
4.6
Magazine, Retreat
Barside: The World's Most Iconic Hotel Cocktails
$99
83
Seafoods: Chemistry, Processing Technology and Quality ✨ New
★★★★★
★★★★★
4.5
Shahidi, Fereidoon
Seafoods: Chemistry, Processing Technology and Quality
$99
81
Handbook of Industrial Seasonings (C&h) ✨ New
★★★★★
★★★★★
4.6
Underriner, E W
Handbook of Industrial Seasonings (C&h)
$99
82
Intimate Eating: Racialized Spaces and Radical Futures ✨ New
★★★★★
★★★★★
4.7
Mannur, Anita
Intimate Eating: Racialized Spaces and Radical Futures
$100
88
Principles of Food Sanitation (2018) ✨ New
★★★★★
★★★★★
4.6
Marriott, Norman G
Principles of Food Sanitation (2018)
$100
82
Chop Suey, USA: The Story of Chinese Food in America ✨ New
★★★★★
★★★★★
4.7
Chen, Yong
Chop Suey, USA: The Story of Chinese Food in America
$100
87
Another Person's Poison: A History of Food Allergy ✨ New
★★★★★
★★★★★
4.5
Smith, Matthew
Another Person's Poison: A History of Food Allergy
$100
81
Chocolate: Food of the Gods ✨ New
★★★★★
★★★★★
4.7
Szogyi, Alex
Chocolate: Food of the Gods
$100
90
Kitchens, Cooking, and Eating in Medieval Italy ✨ New
★★★★★
★★★★★
4.6
McIver, Katherine A
Kitchens, Cooking, and Eating in Medieval Italy
$100
82
Gender and Food: A Critical Look at the Food System ✨ New
★★★★★
★★★★★
4.5
Koch, Shelley L
Gender and Food: A Critical Look at the Food System
$100
80
Food and Social Media: You Are What You Tweet ✨ New
★★★★★
★★★★★
4.7
Rousseau, Signe
Food and Social Media: You Are What You Tweet
$100
88
New Larousse Gastronomique (UK) ✨ New
★★★★★
★★★★★
4.7
Hamlyn
New Larousse Gastronomique (UK)
$101
87
The Professional Chef ✨ New
★★★★★
★★★★★
4.7
The Culinary Institute of America (Cia)
The Professional Chef
$101
89
The Pleasures and Horrors of Eating: The Cultural History of Eating in Anglophone Literature ✨ New
★★★★★
★★★★★
4.6
Lennartz, Norbert
The Pleasures and Horrors of Eating: The Cultural History of Eating in Anglophone Literature
$103
84
Food and Eating in America: A Documentary Reader ✨ New
★★★★★
★★★★★
4.5
Giesen, James C
Food and Eating in America: A Documentary Reader
$104
80
Edible Ideologies: Representing Food and Meaning ✨ New
★★★★★
★★★★★
4.5
Lebesco, Kathleen
Edible Ideologies: Representing Food and Meaning
$104
80
Feast and Folly: Cuisine, Intoxication, and the Poetics of the Sublime ✨ New
★★★★★
★★★★★
4.5
Weiss, Allen S
Feast and Folly: Cuisine, Intoxication, and the Poetics of the Sublime
$104
80
Casseroles, Can Openers, and Jell-O: American Food and the Cold War, 1947-1959 ✨ New
★★★★★
★★★★★
4.7
Aldrich, Elizabeth
Casseroles, Can Openers, and Jell-O: American Food and the Cold War, 1947-1959
$104
90
Religious Vegetarianism: From Hesiod to the Dalai Lama ✨ New
★★★★★
★★★★★
4.7
Walters, Kerry S
Religious Vegetarianism: From Hesiod to the Dalai Lama
$104
90
French Gastronomy and the Magic of Americanism ✨ New
★★★★★
★★★★★
4.6
Fantasia, Rick
French Gastronomy and the Magic of Americanism
$104
83
Introductory Food Chemistry ✨ New
★★★★★
★★★★★
4.6
Brady, John
Introductory Food Chemistry
$105
83
Capillary Electrophoresis for Food Analysis: Method Development (2000) ✨ New
★★★★★
★★★★★
4.6
Frazier, Richard A
Capillary Electrophoresis for Food Analysis: Method Development (2000)
$105
86
The Taste of Nostalgia: Women, Race, and Culinary Longing in Peru ✨ New
★★★★★
★★★★★
4.6
Cox Hall, Amy
The Taste of Nostalgia: Women, Race, and Culinary Longing in Peru
$105
83
Boardinghouse Women: How Southern Keepers, Cooks, Nurses, Widows, and Runaways Shaped Modern America ✨ New
★★★★★
★★★★★
4.7
Engelhardt, Elizabeth S D
Boardinghouse Women: How Southern Keepers, Cooks, Nurses, Widows, and Runaways Shaped Modern America
$105
87
Catering Handbook ✨ New
★★★★★
★★★★★
4.7
Weiss
Catering Handbook
$106
90
Kashrut and Jewish Food Ethics ✨ New
★★★★★
★★★★★
4.7
Yanklowitz, Shmuly
Kashrut and Jewish Food Ethics
$109
89
Black Drink: A Native American Tea ✨ New
★★★★★
★★★★★
4.7
Hudson, Charles M
Black Drink: A Native American Tea
$110
90
Dairy Chemistry and Biochemistry (2015) ✨ New
★★★★★
★★★★★
4.5
Fox, P F
Dairy Chemistry and Biochemistry (2015)
$110
81
Minimally Processed Refrigerated Fruits & Vegetables ✨ New
★★★★★
★★★★★
4.7
Wiley, R C
Minimally Processed Refrigerated Fruits & Vegetables
$110
89
Postharvest Management Approaches for Maintaining Quality of Fresh Produce (2016) ✨ New
★★★★★
★★★★★
4.7
Siddiqui, Mohammed Wasim
Postharvest Management Approaches for Maintaining Quality of Fresh Produce (2016)
$110
90
Wine Safety, Consumer Preference, and Human Health (2016) ✨ New
★★★★★
★★★★★
4.7
Moreno-Arribas, M Victoria
Wine Safety, Consumer Preference, and Human Health (2016)
$110
87
Some Corner of a Foreign Field (1998) ✨ New
★★★★★
★★★★★
4.8
Williamson, Roger
Some Corner of a Foreign Field (1998)
$110
91
Principles of Food Chemistry (2018) ✨ New
★★★★★
★★★★★
4.7
Deman, John M
Principles of Food Chemistry (2018)
$110
90
Fundamentals of Food Process Engineering (2018) ✨ New
★★★★★
★★★★★
4.8
Toledo, Romeo T
Fundamentals of Food Process Engineering (2018)
$110
91
Introduction to Wine Laboratory Practices and Procedures (2006) ✨ New
★★★★★
★★★★★
4.8
Jacobson, Jean L
Introduction to Wine Laboratory Practices and Procedures (2006)
$110
91
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