US shipping Secure card payment Cookbooks and food writing
Home Food Writing & History Hardcovers worth giving

Hardcovers worth giving

Hardbound editions from $50 up — the books that survive a kitchen and look deliberate when handed over. Bound edition and price only; nothing here is a judgement of the writing. The floor is $50 rather than $35 because the lower one gathered 2079 books, more than nine of the eleven categories hold.

Showing 48 books of 700
Sort
Filters
Price, $
Kitchen Score
Language
Clear all
Showing 48 titles of 700
Professional Table Service ✨ New
★★★★★
★★★★★
4.5
Meyer, Sylvia
Professional Table Service
$135
80
Green Food: An A-to-Z Guide ✨ New
★★★★★
★★★★★
4.6
Mulvaney, Dustin R
Green Food: An A-to-Z Guide
$135
85
Food: A Culinary History ✨ New
★★★★★
★★★★★
4.7
Flandrin, Jean-Louis
Food: A Culinary History
$140
90
French Household Cookery ✨ New
★★★★★
★★★★★
4.6
Keyzer, Frances
French Household Cookery
$141
84
About Ices Jellies & Creams ✨ New
★★★★★
★★★★★
4.5
Harris, Henry G
About Ices Jellies & Creams
$141
80
Food Engineering Laboratory Manual ✨ New
★★★★★
★★★★★
4.5
Barbosa-Canovas, Gustavo V
Food Engineering Laboratory Manual
$141
81
Chinese Cookery Secrets ✨ New
★★★★★
★★★★★
4.7
Chan
Chinese Cookery Secrets
$141
87
Sacred Gifts, Profane Pleasures ✨ New
★★★★★
★★★★★
4.6
Norton, Marcy
Sacred Gifts, Profane Pleasures
$145
86
Molecular Wine Microbiology ✨ New
★★★★★
★★★★★
4.6
Carrascosa Santiago, Alfonso V
Molecular Wine Microbiology
$147
86
Food Across Borders ✨ New
★★★★★
★★★★★
4.6
Garcia, Matt
Food Across Borders
$155
83
1 2 8 9 10 11 12 14 15
Page 10 of 15
Cookbook Shelf Cookbook Shelf
Sign in or create an account Orders & favorites
Book genres Collections Bestsellers Deals & offers
Favorites Cart Track an order
Help
Contact Cookbook Shelf
Information
About us Shipping & payment Returns Terms Privacy Contact