Hardcovers worth giving
700 books
Hardbound editions from $50 up — the books that survive a kitchen and look deliberate when handed over. Bound edition and price only; nothing here is a judgement of the writing. The floor is $50 rather than $35 because the lower one gathered 2079 books, more than nine of the eleven categories hold.
Showing 48 books of 700
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Showing 48 titles
of 700
Cookbook Shelf
Biosystems Engineering: Biofactories for Food Production in the Century XXI (2014)
Guevara-Gonzalez, Ramon
✨ New
★★★★★
4.5
★★★★★
Guevara-Gonzalez, Ramon
Biosystems Engineering: Biofactories for Food Production in the Century XXI (2014)
$110
80
Cookbook Shelf
Seafoods: Quality, Technology and Nutraceutical Applications (2002)
Alasalvar, Cesarettin
✨ New
★★★★★
4.6
★★★★★
Alasalvar, Cesarettin
Seafoods: Quality, Technology and Nutraceutical Applications (2002)
$110
83
Cookbook Shelf
Emerging and Traditional Technologies for Safe, Healthy and Quality Food (2016)
Nedovic, Viktor
✨ New
★★★★★
4.6
★★★★★
Nedovic, Viktor
Emerging and Traditional Technologies for Safe, Healthy and Quality Food (2016)
$110
85
Cookbook Shelf
Baking Powder Wars: The Cutthroat Food Fight That Revolutionized Cooking
Civitello, Linda
✨ New
★★★★★
4.6
★★★★★
Civitello, Linda
Baking Powder Wars: The Cutthroat Food Fight That Revolutionized Cooking
$110
85
Cookbook Shelf
Hybrid Seed Production in Vegetables: Rationale and Methods in Selected Crops
Basra, Amarjit S
✨ New
★★★★★
4.6
★★★★★
Basra, Amarjit S
Hybrid Seed Production in Vegetables: Rationale and Methods in Selected Crops
$111
86
Cookbook Shelf
Sweet Treats around the World: An Encyclopedia of Food and Culture
Roufs, Timothy
✨ New
★★★★★
4.7
★★★★★
Roufs, Timothy
Sweet Treats around the World: An Encyclopedia of Food and Culture
$115
87
Cookbook Shelf
Slurp! a Social and Culinary History of Ramen - Japan's Favorite Noodle Soup
Kushner, Barak
✨ New
★★★★★
4.6
★★★★★
Kushner, Barak
Slurp! a Social and Culinary History of Ramen - Japan's Favorite Noodle Soup
$116
86
Cookbook Shelf
Holidays of the World Cookbook for Students (Updated, Revised)
Webb, Lois Sinaiko
✨ New
★★★★★
4.6
★★★★★
Webb, Lois Sinaiko
Holidays of the World Cookbook for Students (Updated, Revised)
$120
84
Cookbook Shelf
Creamy & Crunchy: An Informal History of Peanut Butter, the All-American Food
Krampner, Jon
✨ New
★★★★★
4.5
★★★★★
Krampner, Jon
Creamy & Crunchy: An Informal History of Peanut Butter, the All-American Food
$120
80
Cookbook Shelf
Cooking Up the Nation: Spanish Culinary Texts and Culinary Nationalization in the Late Nineteenth and Early Twentieth Century
Anderson, Lara
✨ New
★★★★★
4.7
★★★★★
Anderson, Lara
Cooking Up the Nation: Spanish Culinary Texts and Culinary Nationalization in the Late Nineteenth and Early Twentieth Century
$120
88
Cookbook Shelf
Green with Milk and Sugar: When Japan Filled America's Tea Cups
Hellyer, Robert
✨ New
★★★★★
4.6
★★★★★
Hellyer, Robert
Green with Milk and Sugar: When Japan Filled America's Tea Cups
$120
84
Cookbook Shelf
Juggling Food and Feelings: Emotional Balance in the Workplace
Gatta, Mary Lizabeth
✨ New
★★★★★
4.7
★★★★★
Gatta, Mary Lizabeth
Juggling Food and Feelings: Emotional Balance in the Workplace
$120
90
Cookbook Shelf
Eating in Eighteenth-Century Provence: The Evolution of a Tradition
Santich, Barbara
✨ New
★★★★★
4.6
★★★★★
Santich, Barbara
Eating in Eighteenth-Century Provence: The Evolution of a Tradition
$120
85
Cookbook Shelf
The Taste for Civilization: Food, Politics, and Civil Society
Flammang, Janet A
✨ New
★★★★★
4.7
★★★★★
Flammang, Janet A
The Taste for Civilization: Food, Politics, and Civil Society
$125
87
Cookbook Shelf
The Complete Vegetarian: The Essential Guide to Good Health
Carlson, Peggy, M D
✨ New
★★★★★
4.7
★★★★★
Carlson, Peggy, M D
The Complete Vegetarian: The Essential Guide to Good Health
$125
88
Cookbook Shelf
Allgemeines Kochbuch, Teil 1 (Neue Durchgeseh. U. Verm. Aufl., Reprint 2021)
Seidenburg, Johann Gottlieb
✨ New
★★★★★
4.6
★★★★★
Seidenburg, Johann Gottlieb
Allgemeines Kochbuch, Teil 1 (Neue Durchgeseh. U. Verm. Aufl., Reprint 2021)
$127
82
Cookbook Shelf
Anweisung Auf Eine Wohlfeile Art Kunstliche Mineralwasser Nachzumachen (Reprint 2021)
Seidenburg]
✨ New
★★★★★
4.6
★★★★★
Seidenburg]
Anweisung Auf Eine Wohlfeile Art Kunstliche Mineralwasser Nachzumachen (Reprint 2021)
$127
84
Cookbook Shelf
The Vegan Studies Project: Food, Animals, and Gender in the Age of Terror
Wright, Laura
✨ New
★★★★★
4.7
★★★★★
Wright, Laura
The Vegan Studies Project: Food, Animals, and Gender in the Age of Terror
$130
89
Cookbook Shelf
A Mess of Greens: Southern Gender and Southern Food
Engelhardt, Elizabeth S D
✨ New
★★★★★
4.6
★★★★★
Engelhardt, Elizabeth S D
A Mess of Greens: Southern Gender and Southern Food
$130
83
Cookbook Shelf
To Live and Dine in Dixie: The Evolution of Urban Food Culture in the Jim Crow South
Cooley, Angela Jill
✨ New
★★★★★
4.7
★★★★★
Cooley, Angela Jill
To Live and Dine in Dixie: The Evolution of Urban Food Culture in the Jim Crow South
$130
89
Cookbook Shelf
Indian Spices: The Legacy, Production and Processing of India's Treasured Export (2018)
Sharangi, Amit Baran
✨ New
★★★★★
4.6
★★★★★
Sharangi, Amit Baran
Indian Spices: The Legacy, Production and Processing of India's Treasured Export (2018)
$130
86
Cookbook Shelf
Carnival and Power: Play and Politics in a Crown Colony (2018)
Cremona, Vicki Ann
✨ New
★★★★★
4.8
★★★★★
Cremona, Vicki Ann
Carnival and Power: Play and Politics in a Crown Colony (2018)
$130
91
Showing 48 of 700
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