Food Writing & History — buy books: prices and availability

Pouring with Heart: The Essential Magic behind the Bartenders We Love

✨ New

★★★★★

4.6

Moses, Cedd

Pouring with Heart: The Essential Magic behind the Bartenders We Love

$16

82

Proceedings of the Oxford Symposium on Food and Cookery

✨ New

★★★★★

4.6

Prospect Books

Proceedings of the Oxford Symposium on Food and Cookery

$60

82

Crave: Bold Recipes That Make You Want Seconds

✨ New

★★★★★

4.6

Akunowicz, Karen

Crave: Bold Recipes That Make You Want Seconds

$35

82

We Are La Cocina: Recipes in Pursuit of the American Dream (Global Cooking, International Cookbook, Immigrant Cookbook)

✨ New

★★★★★

4.6

Zigas, Caleb

We Are La Cocina: Recipes in Pursuit of the American Dream (Global Cooking, International Cookbook, Immigrant Cookbook)

$35

82

The Year of Eating Dangerously: A Global Adventure in Search of Culinary Extremes

✨ New

★★★★★

4.6

Parker Bowles, Tom

The Year of Eating Dangerously: A Global Adventure in Search of Culinary Extremes

$28

82

Everything Is Under Control: A Memoir with Recipes

✨ New

★★★★★

4.6

Grant, Phyllis

Everything Is Under Control: A Memoir with Recipes

$17

82

The Abalone King of Monterey: Pop? Ernest Doelter, Pioneering Japanese Fishermen & the Culinary Classic That Saved an Industry

✨ New

★★★★★

4.6

Thomas, Tim

The Abalone King of Monterey: Pop? Ernest Doelter, Pioneering Japanese Fishermen & the Culinary Classic That Saved an Industry

$22

82

Sussex Recipe Book (with a Few Excursions Into Kent)

✨ New

★★★★★

4.6

Samuelson, M K

Sussex Recipe Book (with a Few Excursions Into Kent)

$20

82

✨ New

★★★★★

4.6

Singer, A

Atrocious Books

$16

82

Near a Thousand Tables: A History of Food

✨ New

★★★★★

4.6

Fernandez-Armesto, Felipe

Near a Thousand Tables: A History of Food

$18

82

Hungry for Peace: How You Can Help End Poverty and War with Food Not Bombs

✨ New

★★★★★

4.6

McHenry, Keith

Hungry for Peace: How You Can Help End Poverty and War with Food Not Bombs

$20

82

The Centaur's Kitchen: A Book of French, Italian, Greek and Catalan Dishes for Ships' Cooks on the Blue Funnel Line

✨ New

★★★★★

4.6

Gray, Patience

The Centaur's Kitchen: A Book of French, Italian, Greek and Catalan Dishes for Ships' Cooks on the Blue Funnel Line

$50

82

✨ New

★★★★★

4.6

Denote, Mark

Tampa Bay Beer: A Heady History

$22

82

A History of Wine in America, Volume 2: From Prohibition to the Present

✨ New

★★★★★

4.6

Pinney, Thomas

A History of Wine in America, Volume 2: From Prohibition to the Present

$39

82

The Upstairs Delicatessen: On Eating, Reading, Reading about Eating, and Eating While Reading

✨ New

★★★★★

4.6

Garner, Dwight

The Upstairs Delicatessen: On Eating, Reading, Reading about Eating, and Eating While Reading

$27

82

American Pie: My Search for the Perfect Pizza

✨ New

★★★★★

4.6

Reinhart, Peter

American Pie: My Search for the Perfect Pizza

$28

82

Ladyfingers and Nun's Tummies: A Lighthearted Look at How Foods Got Their Names

✨ New

★★★★★

4.6

Barnette, Martha

Ladyfingers and Nun's Tummies: A Lighthearted Look at How Foods Got Their Names

$20

82

Eating as I Go: Scenes from America and Abroad

✨ New

★★★★★

4.6

Friedensohn, Doris

Eating as I Go: Scenes from America and Abroad

$75

82

Home Cooking: A Writer in the Kitchen: A Memoir and Cookbook

✨ New

★★★★★

4.6

Colwin, Laurie

Home Cooking: A Writer in the Kitchen: A Memoir and Cookbook

$17

82

✨ New

★★★★★

4.6

Hoffman, Ken

You Want Fries with That?: A Collection

$16

82

Cornbread Nation 6: The Best of Southern Food Writing

✨ New

★★★★★

4.6

Anderson, Brett

Cornbread Nation 6: The Best of Southern Food Writing

$29

82

Our Changing Menu: Climate Change and the Foods We Love and Need

✨ New

★★★★★

4.6

Hoffmann, Michael P

Our Changing Menu: Climate Change and the Foods We Love and Need

$22

82

Duncan Hines: How a Traveling Salesman Became the Most Trusted Name in Food

✨ New

★★★★★

4.6

Hatchett, Louis

Duncan Hines: How a Traveling Salesman Became the Most Trusted Name in Food

$22

82

Reinventing the Wheel: Milk, Microbes, and the Fight for Real Cheese Volume 65

✨ New

★★★★★

4.6

Percival, Bronwen

Reinventing the Wheel: Milk, Microbes, and the Fight for Real Cheese Volume 65

$30

82

Sex and Bacon: Why I Love Things That Are Very, Very Bad for Me

✨ New

★★★★★

4.6

Lewis, Sarah Katherine

Sex and Bacon: Why I Love Things That Are Very, Very Bad for Me

$22

82

Chop Suey, USA: The Story of Chinese Food in America

✨ New

★★★★★

4.6

Chen, Yong

Chop Suey, USA: The Story of Chinese Food in America

$27

82

The Other Milk: Reinventing Soy in Republican China

✨ New

★★★★★

4.6

Fu, Jia-Chen

The Other Milk: Reinventing Soy in Republican China

$130

82

Roman Dining: A Special Issue of American Journal of Philology

✨ New

★★★★★

4.6

Gold, Barbara K

Roman Dining: A Special Issue of American Journal of Philology

$28

82

✨ New

★★★★★

4.6

White, Eileen

Leeds Symposium on Food History

$45

82

Sugar-Plums and Sherbert: The Prehistory of Sweets (Revised)

✨ New

★★★★★

4.6

Rabisha, William

Sugar-Plums and Sherbert: The Prehistory of Sweets (Revised)

$25

82

Dinners with Famous Women: From Cleopatra to Indira Gandhi

✨ New

★★★★★

4.6

Van Vliet, Eugenia R

Dinners with Famous Women: From Cleopatra to Indira Gandhi

$29

82

✨ New

★★★★★

4.6

Bourdain, Anthony

Appetites: A Cookbook

$45

82

Dearie: The Remarkable Life of Julia Child

✨ New

★★★★★

4.6

Spitz, Bob

Dearie: The Remarkable Life of Julia Child

$17

82

Earth to Table Every Day: Cooking with Good Ingredients Through the Seasons: A Cookbook

✨ New

★★★★★

4.6

Crump, Jeff

Earth to Table Every Day: Cooking with Good Ingredients Through the Seasons: A Cookbook

$27

82

Baking, Bourbon, and Black Drink: Foodways Archaeology in the American Southeast

✨ New

★★★★★

4.6

Peres Lemons, Tanya M

Baking, Bourbon, and Black Drink: Foodways Archaeology in the American Southeast

$65

82

Devoured: How What We Eat Defines Who We Are

✨ New

★★★★★

4.6

Egan, Sophie

Devoured: How What We Eat Defines Who We Are

$18

82

Fictitious Dishes: An Album of Literature's Most Memorable Meals

✨ New

★★★★★

4.6

Fried, Dinah

Fictitious Dishes: An Album of Literature's Most Memorable Meals

$20

82

✨ New

★★★★★

4.6

Pilcher, Jeffrey M

Oxford Handbook of Food History

$225

82

Profiles from the Kitchen: What Great Cooks Have Taught Us about Ourselves and Our Food

✨ New

★★★★★

4.6

Baker-Clark, Charles A

Profiles from the Kitchen: What Great Cooks Have Taught Us about Ourselves and Our Food

$25

82

✨ New

★★★★★

4.6

Bessunger, Bernard N

Recipes of Old England

$25

82

Bread, Wine, Chocolate: The Slow Loss of Foods We Love

✨ New

★★★★★

4.6

Sethi, Simran

Bread, Wine, Chocolate: The Slow Loss of Foods We Love

$27

82

The Magic Harvest: Food, Folkore and Society (Revised)

✨ New

★★★★★

4.6

Camporesi, Piero

The Magic Harvest: Food, Folkore and Society (Revised)

$30

82

The Raw and the Cooked: Adventures of a Roving Gourmand

✨ New

★★★★★

4.6

Harrison, Jim

The Raw and the Cooked: Adventures of a Roving Gourmand

$19

82

The House on First Street: My New Orleans Story

✨ New

★★★★★

4.6

Reed, Julia

The House on First Street: My New Orleans Story

$20

82

Food to Die for: Over 50 Recipes and Stories from America's Most Legendary Haunted Places (a Spooky Paranormal Cookbook with Creepy Meals, Eerie Desti

✨ New

★★★★★

4.6

Bruni, Amy

Food to Die for: Over 50 Recipes and Stories from America's Most Legendary Haunted Places (a Spooky Paranormal Cookbook with Creepy Meals, Eerie Desti

$30

82

✨ New

★★★★★

4.6

Hauck-Lawson, Annie

Gastropolis: Food and New York City

$120

82

✨ New

★★★★★

4.6

Armanios, Febe

Halal Food: A History

$84

82

Bob Garner's Book of Barbeque: North Carolina's Favorite Food

✨ New

★★★★★

4.6

Garner, Bob

Bob Garner's Book of Barbeque: North Carolina's Favorite Food

$25

82