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RP
Publisher catalogue

Rowman & Littlefield Publishers

Books from this publisher Rowman & Littlefield Publishers — 61 titles in the catalog. Fast US shipping.

Books in the catalog
61

Authors published here

Mike Veseth Robert W Thurston Pascale Joassart-Marcelli Jennifer Jensen Wallach Shelley L Koch Simon Spalding Douglas E Neel Katherine A McIver H Rosi Song Elizabeth M Williams Suzanne Cope Megan Elias

Books from Rowman & Littlefield Publishers (61)

Fat, Stressed, and Sick: MSG, Processed Food, and America's Health Crisis
★★★★★
★★★★★
4.6
Reid, Katherine
Fat, Stressed, and Sick: MSG, Processed Food, and America's Health Crisis
$38.00
84
Earth to Tables Legacies: Multimedia Food Conversations Across Generations and Cultures
★★★★★
★★★★★
4.4
1
Barndt, Deborah
Earth to Tables Legacies: Multimedia Food Conversations Across Generations and Cultures
$90.00
78
Gold Wine: Rebula, the Liquid Gold That Links Slovenia and Italy
★★★★★
★★★★★
4.5
Charney, Noah
Gold Wine: Rebula, the Liquid Gold That Links Slovenia and Italy
$35.00
79
Wine Wars II: The Global Battle for the Soul of Wine
★★★★★
★★★★★
4.4
1
Veseth, Mike
Wine Wars II: The Global Battle for the Soul of Wine
$19.95
78
Red Sauce: How Italian Food Became American
★★★★★
★★★★★
4.4
1
Macallen, Ian
Red Sauce: How Italian Food Became American
$35.00
78
Kitchen Medicine: How I Fed My Daughter out of Failure to Thrive 🔥 Bestseller
★★★★★
★★★★★
4.4
1
Lewis, Debi
Kitchen Medicine: How I Fed My Daughter out of Failure to Thrive
$35.00
78
Food Geographies: Social, Political, and Ecological Connections
★★★★★
★★★★★
4.4
1
Joassart-Marcelli, Pascale
Food Geographies: Social, Political, and Ecological Connections
$52.95
78
Eating the Shokuiku Way: The Japanese Guide to Raising Kids with Healthy Food Habits
★★★★★
★★★★★
4.2
1
Akisawa, Marie
Eating the Shokuiku Way: The Japanese Guide to Raising Kids with Healthy Food Habits
$34.00
69
American Agriculture: From Farm Families to Agribusiness 🔥 Bestseller
★★★★★
★★★★★
4.4
1
Wetherington, Mark V
American Agriculture: From Farm Families to Agribusiness
$44.00
78
Pepper: A Guide to the World's Favorite Spice
★★★★★
★★★★★
4.6
1
Barth, Joe
Pepper: A Guide to the World's Favorite Spice
$40.00
86
Christmas Food and Feasting: A History
★★★★★
★★★★★
4.4
1
Shanahan, Madeline
Christmas Food and Feasting: A History
$50.00
78
Afternoon Tea: A History
★★★★★
★★★★★
4.4
1
Skinner, Julia
Afternoon Tea: A History
$50.00
78
Sauces Reconsidered: Apres Escoffier
★★★★★
★★★★★
4.5
1
Allen, Gary
Sauces Reconsidered: Apres Escoffier
$36.00
81
Gender and Food: A Critical Look at the Food System
★★★★★
★★★★★
4.2
1
Koch, Shelley L
Gender and Food: A Critical Look at the Food System
$100.00
69
Getting What We Need Ourselves: How Food Has Shaped African American Life
★★★★★
★★★★★
4.4
1
Wallach, Jennifer Jensen
Getting What We Need Ourselves: How Food Has Shaped African American Life
$46.00
78
Gender and Food: A Critical Look at the Food System
★★★★★
★★★★★
4.4
1
Koch, Shelley L
Gender and Food: A Critical Look at the Food System
$36.95
78
Eternal Table: A Cultural History of Food in Rome
★★★★★
★★★★★
4.5
1
Moyer-Nocchi, Karima
Eternal Table: A Cultural History of Food in Rome
$50.00
81
Taste of Barcelona: The History of Catalan Cooking and Eating
★★★★★
★★★★★
4.5
1
Song, H Rosi
Taste of Barcelona: The History of Catalan Cooking and Eating
$50.00
81
Pot in Pans: A History of Eating Cannabis
★★★★★
★★★★★
4.5
1
Lawrence, Robyn Griggs
Pot in Pans: A History of Eating Cannabis
$44.00
81
Pigs, Pork, and Heartland Hogs: From Wild Boar to Baconfest
★★★★★
★★★★★
4.4
1
Clampitt, Cynthia
Pigs, Pork, and Heartland Hogs: From Wild Boar to Baconfest
$46.00
78
History of the Food of Paris: From Roast Mammoth to Steak Frites
★★★★★
★★★★★
4.6
1
Chevallier, Jim
History of the Food of Paris: From Roast Mammoth to Steak Frites
$50.00
86
Culinary History of Taipei: Beyond Pork and Ponlai
★★★★★
★★★★★
4.5
1
Hung, Katy Hui-Wen
Culinary History of Taipei: Beyond Pork and Ponlai
$50.00
81
Delicious Geography: From Place to Plate
★★★★★
★★★★★
4.5
1
Fuller, Gary
Delicious Geography: From Place to Plate
$18.95
81
Adventures with Old Vines: A Beginner's Guide to Being a Wine Connoisseur
★★★★★
★★★★★
4.4
1
Jr, Richard L Chilton
Adventures with Old Vines: A Beginner's Guide to Being a Wine Connoisseur
$24.95
78
As Long As We Both Shall Eat: A History of Wedding Food and Feasts
★★★★★
★★★★★
4.4
1
Stewart, Claire
As Long As We Both Shall Eat: A History of Wedding Food and Feasts
$50.00
78
Kitchens, Cooking, and Eating in Medieval Italy
★★★★★
★★★★★
4.4
1
McIver, Katherine A
Kitchens, Cooking, and Eating in Medieval Italy
$100.00
78
American Home Cooking: A Popular History
★★★★★
★★★★★
4.4
1
Miller, Tim
American Home Cooking: A Popular History
$55.00
78
Food and Place: A Critical Exploration
★★★★★
★★★★★
4.4
1
Joassart-Marcelli, Pascale
Food and Place: A Critical Exploration
$54.95
78
Food on Foot: A History of Eating on Trails and in the Wild
★★★★★
★★★★★
4.2
1
Guzey, Demet
Food on Foot: A History of Eating on Trails and in the Wild
$55.00
69
Coffee: A Comprehensive Guide to the Bean, the Beverage, and the Industry 🔥 Bestseller
★★★★★
★★★★★
4.6
1
Thurston, Robert W
Coffee: A Comprehensive Guide to the Bean, the Beverage, and the Industry
$44.95
86
Ethnic American Cooking: Recipes for Living in a New World
★★★★★
★★★★★
4.5
Long, Lucy M
Ethnic American Cooking: Recipes for Living in a New World
$55.00
81
Food on the Rails: The Golden Era of Railroad Dining
★★★★★
★★★★★
4.2
1
Quinzio, Jeri
Food on the Rails: The Golden Era of Railroad Dining
$35.95
69
Dining with the Famous and Infamous
★★★★★
★★★★★
4.2
1
Ross, Fiona
Dining with the Famous and Infamous
$55.00
69
Food at Sea: Shipboard Cuisine from Ancient to Modern Times
★★★★★
★★★★★
4.4
1
Spalding, Simon
Food at Sea: Shipboard Cuisine from Ancient to Modern Times
$35.95
78
Colonial Kitchen: Australia 1788-1901 🔥 Bestseller
★★★★★
★★★★★
4.5
1
O'Brien, Charmaine
Colonial Kitchen: Australia 1788-1901
$120.00
81
Food in the Gilded Age: What Ordinary Americans Ate
★★★★★
★★★★★
4.4
1
Dirks, Robert
Food in the Gilded Age: What Ordinary Americans Ate
$55.00
78
K'Oben: 3,000 Years of the Maya Hearth
★★★★★
★★★★★
4.4
1
O'Connor, Amber M
K'Oben: 3,000 Years of the Maya Hearth
$110.00
78
Prison Food in America
★★★★★
★★★★★
4.4
1
Camplin, Erika
Prison Food in America
$55.00
78
Urban Foodways and Communication: Ethnographic Studies in Intangible Cultural Food Heritages Around the World
★★★★★
★★★★★
4.6
1
Lum, Casey Man Kong
Urban Foodways and Communication: Ethnographic Studies in Intangible Cultural Food Heritages Around the World
$130.00
86
New Orleans: A Food Biography
★★★★★
★★★★★
4.4
1
Williams, Elizabeth M
New Orleans: A Food Biography
$27.95
78
Money, Taste, and Wine: It's Complicated!
★★★★★
★★★★★
4.5
Veseth, Mike
Money, Taste, and Wine: It's Complicated!
$24.95
81
Chicago: A Food Biography
★★★★★
★★★★★
4.4
1
Block, Daniel R
Chicago: A Food Biography
$55.00
78
Rise of Tea Culture in China: The Invention of the Individual
★★★★★
★★★★★
4.6
1
Hinsch, Bret
Rise of Tea Culture in China: The Invention of the Individual
$120.00
86
Brunch: A History
★★★★★
★★★★★
4.2
1
Ternikar, Farha Bano
Brunch: A History
$55.00
69
Food Section: Newspaper Women and the Culinary Community
★★★★★
★★★★★
4.2
1
Voss, Kimberly Wilmot
Food Section: Newspaper Women and the Culinary Community
$68.00
69
How America Eats: A Social History of U.S. Food and Culture
★★★★★
★★★★★
4.4
1
Wallach, Jennifer Jensen
How America Eats: A Social History of U.S. Food and Culture
$42.95
78
Small Batch: Pickles, Cheese, Chocolate, Spirits, and the Return of Artisanal Foods
★★★★★
★★★★★
4.5
1
Cope, Suzanne
Small Batch: Pickles, Cheese, Chocolate, Spirits, and the Return of Artisanal Foods
$58.00
81
Lunch: A History
★★★★★
★★★★★
4.6
1
Elias, Megan
Lunch: A History
$68.00
86
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