Food Writing & History — buy books: prices and availability

Grains for Every Season: Rethinking Our Way with Grains

✨ New

★★★★★

4.6

McFadden, Joshua

Grains for Every Season: Rethinking Our Way with Grains

$40

82

Sweet as Sin: The Unwrapped Story of How Candy Became America's Favorite Pleasure

✨ New

★★★★★

4.6

Benjamin, Susan

Sweet as Sin: The Unwrapped Story of How Candy Became America's Favorite Pleasure

$18

82

Food, Cuisine and Society in Prehistoric Greece

✨ New

★★★★★

4.6

Halstead, Paul

Food, Cuisine and Society in Prehistoric Greece

$50

82

✨ New

★★★★★

4.6

Block, Daniel R

Chicago: A Food Biography

$55

82

The We Laugh, We Cry, We Cook: A Mom and Daughter Dish about the Food That Delights Them and the Love That Binds Them

✨ New

★★★★★

4.6

Johnson, Becky

The We Laugh, We Cry, We Cook: A Mom and Daughter Dish about the Food That Delights Them and the Love That Binds Them

$17

82

✨ New

★★★★★

4.6

Walker, Catie McIntyre

Lost Restaurants of Walla Walla

$24

82

✨ New

★★★★★

4.6

Woods, Patricia

Lost Restaurants of Fairfield

$22

82

✨ New

★★★★★

4.6

Albala, Ken

Cooking in Europe, 1250-1650

$58

82

The First American Cookbook: A Facsimile of "American Cookery," 1796

✨ New

★★★★★

4.6

Simmons, Amelia

The First American Cookbook: A Facsimile of "American Cookery," 1796

$22

82

Kitchens, Cooking, and Eating in Medieval Italy

✨ New

★★★★★

4.6

McIver, Katherine A

Kitchens, Cooking, and Eating in Medieval Italy

$100

82

Kitchen Medicine: How I Fed My Daughter out of Failure to Thrive

✨ New

★★★★★

4.6

Lewis, Debi

Kitchen Medicine: How I Fed My Daughter out of Failure to Thrive

$35

82

American Home Cooking: A Popular History

✨ New

★★★★★

4.6

Miller, Tim

American Home Cooking: A Popular History

$55

82

Creole Italian: Sicilian Immigrants and the Shaping of New Orleans Food Culture

✨ New

★★★★★

4.6

Nystrom, Justin A

Creole Italian: Sicilian Immigrants and the Shaping of New Orleans Food Culture

$29

82

History of the Food of Paris: From Roast Mammoth to Steak Frites

✨ New

★★★★★

4.6

Chevallier, Jim

History of the Food of Paris: From Roast Mammoth to Steak Frites

$50

82

✨ New

★★★★★

4.6

Manning, Ellen

The History of Fish and Chips

$45

82

✨ New

★★★★★

4.6

McFadden, Joshua

Six Seasons: A New Way with Vegetables

$40

82

An Annotated Bibliography of Invalid Cookery Advice and Recipes in Australian Cookbooks 1860-1950

✨ New

★★★★★

4.5

Williams, Peter George

An Annotated Bibliography of Invalid Cookery Advice and Recipes in Australian Cookbooks 1860-1950

$34

81

✨ New

★★★★★

4.5

Boeres, Francois

HIS-STORY of Good Cooking

$19

81

The Natural Cook: Maximum Taste, Zero Waste

✨ New

★★★★★

4.5

Matt, Stone

The Natural Cook: Maximum Taste, Zero Waste

$29

81

✨ New

★★★★★

4.5

Sauceman, Fred W

Proffitts of Ridgewood

$20

81

Eating Words: A Norton Anthology of Food Writing

✨ New

★★★★★

4.5

Gilbert, Sandra M

Eating Words: A Norton Anthology of Food Writing

$35

81

Rick Stein at Home: Recipes, Memories and Stories from a Food Lover's Kitchen

✨ New

★★★★★

4.5

Stein, Rick

Rick Stein at Home: Recipes, Memories and Stories from a Food Lover's Kitchen

$52

81

The Way We Eat Now: How the Food Revolution Has Transformed Our Lives, Our Bodies, and Our World

✨ New

★★★★★

4.5

Wilson, Bee

The Way We Eat Now: How the Food Revolution Has Transformed Our Lives, Our Bodies, and Our World

$40

81

How We Eat with Our Eyes and Think with Our Stomach: The Hidden Influences That Shape Your Eating Habits

✨ New

★★★★★

4.5

Muhl, Melanie

How We Eat with Our Eyes and Think with Our Stomach: The Hidden Influences That Shape Your Eating Habits

$36

81

Florida Sweets: Key Lime Pie, Kumquat Cake & Citrus Candy

✨ New

★★★★★

4.5

Harris, Joy Sheffield

Florida Sweets: Key Lime Pie, Kumquat Cake & Citrus Candy

$33

81

✨ New

★★★★★

4.5

Kurlansky, Mark

Milk!: A 10,000-Year Food Fracas

$19

81

Eat Like Walt: The Wonderful World of Disney Food

✨ New

★★★★★

4.5

Smothers, Marcy Carriker

Eat Like Walt: The Wonderful World of Disney Food

$35

81

Dinner for Dickens: The Culinary History of Mrs Charles Dickens's Menu Books

✨ New

★★★★★

4.5

Rossi-Wilcox, Susan M

Dinner for Dickens: The Culinary History of Mrs Charles Dickens's Menu Books

$50

81

✨ New

★★★★★

4.5

Dimeo, Michelle

Reading and Writing Recipe Books CB

$140

81

✨ New

★★★★★

4.5

Guzman, Rodolfo

Borago: Coming from the South

$60

81

Sugar: The World Corrupted: From Slavery to Obesity

✨ New

★★★★★

4.5

Walvin, James

Sugar: The World Corrupted: From Slavery to Obesity

$18

81

Letters to a New Vegan: Words to Inform, Inspire, and Support a Vegan Lifestyle

✨ New

★★★★★

4.5

Tedrowe, Melissa

Letters to a New Vegan: Words to Inform, Inspire, and Support a Vegan Lifestyle

$15

81

✨ New

★★★★★

4.5

Macinnis, Peter

Bittersweet: The Story of Sugar

$18

81

Extra Virginity: The Sublime and Scandalous World of Olive Oil

✨ New

★★★★★

4.5

Mueller, Tom

Extra Virginity: The Sublime and Scandalous World of Olive Oil

$30

81

Eat, Memory: Great Writers at the Table, a Collection of Essays from the New York Times

✨ New

★★★★★

4.5

Hesser, Amanda

Eat, Memory: Great Writers at the Table, a Collection of Essays from the New York Times

$21

81

✨ New

★★★★★

4.5

Horwitz, Jamie

Eating Architecture

$80

81

Chefs, Drugs and Rock & Roll: How Food Lovers, Free Spirits, Misfits and Wanderers Created a New American Profession

✨ New

★★★★★

4.5

Friedman, Andrew

Chefs, Drugs and Rock & Roll: How Food Lovers, Free Spirits, Misfits and Wanderers Created a New American Profession

$19

81

Tasty. Healthy. Cheap.: Budget-Friendly Recipes with Exciting Flavors

✨ New

★★★★★

4.5

Tatar, Kevin

Tasty. Healthy. Cheap.: Budget-Friendly Recipes with Exciting Flavors

$22

81

Ethnic American Cooking: Recipes for Living in a New World

✨ New

★★★★★

4.5

Long, Lucy M

Ethnic American Cooking: Recipes for Living in a New World

$55

81

A Taste for War: The Culinary History of the Blue and the Gray

✨ New

★★★★★

4.5

Davis, William C

A Taste for War: The Culinary History of the Blue and the Gray

$20

81

✨ New

★★★★★

4.5

Stark, Lizzie

Egg: A Dozen Ovatures

$28

81

The Physiology of Taste: Meditations on Transcendental Gastronomy

✨ New

★★★★★

4.5

Brillat-Savarin, Jean Anthelme

The Physiology of Taste: Meditations on Transcendental Gastronomy

$29

81

The Inn at Little Washington Cookbook: A Consuming Passion

✨ New

★★★★★

4.5

O'Connell, Patrick

The Inn at Little Washington Cookbook: A Consuming Passion

$50

81

Dinner: A Love Story: It All Begins at the Family Table

✨ New

★★★★★

4.5

Rosenstrach, Jenny

Dinner: A Love Story: It All Begins at the Family Table

$30

81

Making It: Success in the Commercial Kitchen

✨ New

★★★★★

4.5

Meiser, Ellen T

Making It: Success in the Commercial Kitchen

$28

81

Mom and Me in the Kitchen: Memories of Our Mothers' Kitchen

✨ New

★★★★★

4.5

Good, Phyllis

Mom and Me in the Kitchen: Memories of Our Mothers' Kitchen

$13

81

A Cultural History of Food in the Medieval Age

✨ New

★★★★★

4.5

Montanari, Massimo

A Cultural History of Food in the Medieval Age

$43

81

Animal, Vegetable, Miracle - Tenth Anniversary Edition: A Year of Food Life

✨ New

★★★★★

4.5

Kingsolver, Barbara

Animal, Vegetable, Miracle - Tenth Anniversary Edition: A Year of Food Life

$20

81