Hardcovers worth giving
700 books
Hardbound editions from $50 up — the books that survive a kitchen and look deliberate when handed over. Bound edition and price only; nothing here is a judgement of the writing. The floor is $50 rather than $35 because the lower one gathered 2079 books, more than nine of the eleven categories hold.
Showing 48 books of 700
Sort
Showing 48 titles
of 700
Cookbook Shelf
A Changeless Land: Continuity and Change in Philippine Politics
Timberman, David G
✨ New
★★★★★
4.7
★★★★★
Timberman, David G
A Changeless Land: Continuity and Change in Philippine Politics
$190
87
Cookbook Shelf
Eating Positive: A Nutrition Guide and Recipe Book for People with HIV/AIDS
Huber, Jeffrey T
✨ New
★★★★★
4.8
★★★★★
Huber, Jeffrey T
Eating Positive: A Nutrition Guide and Recipe Book for People with HIV/AIDS
$190
91
Cookbook Shelf
Home Cooking in the Global Village: Caribbean Food from Buccaneers to Ecotourists
Wilk, Richard
✨ New
★★★★★
4.5
★★★★★
Wilk, Richard
Home Cooking in the Global Village: Caribbean Food from Buccaneers to Ecotourists
$190
80
Cookbook Shelf
Briefe uber die Kantische Philosophie I (Reprint 2014)
Reinhold, Carl Leonhard
✨ New
★★★★★
4.5
★★★★★
Reinhold, Carl Leonhard
Briefe uber die Kantische Philosophie I (Reprint 2014)
$192
81
Cookbook Shelf
Geschichte des dreyssigjahrigen Kriegs, Theil 1, Geschichte des dreyssigjahrigen Kriegs Theil 1
Woltman, Karl Ludwig
✨ New
★★★★★
4.6
★★★★★
Woltman, Karl Ludwig
Geschichte des dreyssigjahrigen Kriegs, Theil 1, Geschichte des dreyssigjahrigen Kriegs Theil 1
$192
85
Cookbook Shelf
Crossroads of Cuisine: The Eurasian Heartland, the Silk Roads and Food
Buell, Paul David
✨ New
★★★★★
4.8
★★★★★
Buell, Paul David
Crossroads of Cuisine: The Eurasian Heartland, the Silk Roads and Food
$192
91
Cookbook Shelf
Contemporary Wine Marketing and Supply Chain Management: A Global Perspective
Flint, Daniel J
✨ New
★★★★★
4.5
★★★★★
Flint, Daniel J
Contemporary Wine Marketing and Supply Chain Management: A Global Perspective
$200
81
Cookbook Shelf
The Sustainable Chef: The Environment in Culinary Arts, Restaurants, and Hospitality
Gossling, Stefan
✨ New
★★★★★
4.7
★★★★★
Gossling, Stefan
The Sustainable Chef: The Environment in Culinary Arts, Restaurants, and Hospitality
$200
90
Cookbook Shelf
Fast Food and Junk Food: An Encyclopedia of What We Love to Eat [2 Volumes]
Smith, Andrew F
![Fast Food and Junk Food: An Encyclopedia of What We Love to Eat [2 Volumes]](/img/fast-food-and-junk-food-an-encyclopedia-of-what-we-love-to-eat-2-volum-93938.webp)
✨ New
★★★★★
4.6
★★★★★
Smith, Andrew F
Fast Food and Junk Food: An Encyclopedia of What We Love to Eat [2 Volumes]
$201
86
Cookbook Shelf
Dates: Postharvest Science, Processing Technology and Health Benefits
Siddiq, Muhammad
✨ New
★★★★★
4.6
★★★★★
Siddiq, Muhammad
Dates: Postharvest Science, Processing Technology and Health Benefits
$206
83
Cookbook Shelf
Food, People and Society: A European Perspective of Consumers' Food Choices (2001)
Frewer, Lynn J
✨ New
★★★★★
4.6
★★★★★
Frewer, Lynn J
Food, People and Society: A European Perspective of Consumers' Food Choices (2001)
$220
84
Cookbook Shelf
Sous Vide and Cook-Chill Processing for the Food Industry (1998)
Ghazala, Sue
✨ New
★★★★★
4.5
★★★★★
Ghazala, Sue
Sous Vide and Cook-Chill Processing for the Food Industry (1998)
$220
80
Cookbook Shelf
Achieving Sustainable Cultivation of Coffee: Breeding and Quality Traits
Lashermes, Philippe
✨ New
★★★★★
4.7
★★★★★
Lashermes, Philippe
Achieving Sustainable Cultivation of Coffee: Breeding and Quality Traits
$220
87
Cookbook Shelf
Best of Delectable Foods and Dishes from Al-Andalus and Al-Maghrib: A Cookbook by Thirteenth-Century Andalusi Scholar Ibn Razin Al-Tujib
Nasrallah, Nawal
✨ New
★★★★★
4.5
★★★★★
Nasrallah, Nawal
Best of Delectable Foods and Dishes from Al-Andalus and Al-Maghrib: A Cookbook by Thirteenth-Century Andalusi Scholar Ibn Razin Al-Tujib
$223
80
Cookbook Shelf
Food and Drink in Antiquity: A Sourcebook: Readings from the Graeco-Roman World
Donahue, John F
✨ New
★★★★★
4.5
★★★★★
Donahue, John F
Food and Drink in Antiquity: A Sourcebook: Readings from the Graeco-Roman World
$230
79
Cookbook Shelf
The Modern Cook: A Practical Guide to the Culinary Art in All Its Branches
Francatelli, Charles Elme
✨ New
★★★★★
4.8
★★★★★
Francatelli, Charles Elme
The Modern Cook: A Practical Guide to the Culinary Art in All Its Branches
$234
91
Cookbook Shelf
Activated Carbon Applications in the Food and Pharmaceutical Industries
Roy, Glenn M
✨ New
★★★★★
4.6
★★★★★
Roy, Glenn M
Activated Carbon Applications in the Food and Pharmaceutical Industries
$234
83
Cookbook Shelf
Cross-Continental Agro-Food Chains: Structures, Actors and Dynamics in the Global Food System
Fold, Niels
✨ New
★★★★★
4.7
★★★★★
Fold, Niels
Cross-Continental Agro-Food Chains: Structures, Actors and Dynamics in the Global Food System
$234
89
Cookbook Shelf
Food and Knowledge in Renaissance Italy: Bartolomeo Scappi's Paper Kitchens (Revised)
Krohn, Deborah L
✨ New
★★★★★
4.5
★★★★★
Krohn, Deborah L
Food and Knowledge in Renaissance Italy: Bartolomeo Scappi's Paper Kitchens (Revised)
$234
79
Showing 48 of 700
Page 12 of 15
