12,300+ cookbooks Ships from the US · 30-day returns
👤 My Account
Regional & Cultural 2547 Methods & Techniques 1699 Health & Healing 1534 Courses & Dishes 1292 Drinks 1272 Cooking 1058 Ingredients 1108 Food Writing & History 911 Entertaining & Holidays 448 Vegetarian 292 Vegan 220 ✨ What to Read
All Genres ›
R
Publisher catalogue

Routledge

Books from this publisher Routledge — 90 titles in the catalog. Fast US shipping.

Books in the catalog
90

Authors published here

Henry Sarson Niels Fold Alexander Watt C Michael Hall Alan Beardsworth Richard M Coughlin David Grumett Norah M Titley Sidney Cheung Peter Atkins Lawrence R Schehr Alice McLean

Books from Routledge (90)

Culinary Man and the Kitchen Brigade: Normative Subjectivity in Western Fine Dining Traditions
★★★★★
★★★★★
4.4
1
Fallon, Jordan
Culinary Man and the Kitchen Brigade: Normative Subjectivity in Western Fine Dining Traditions
$233.99
78
The Routledge Handbook of Gastronomic Tourism
★★★★★
★★★★★
4.6
Dixit, Saurabh Kumar
The Routledge Handbook of Gastronomic Tourism
$350.00
83
The Sustainable Chef: The Environment in Culinary Arts, Restaurants, and Hospitality
★★★★★
★★★★★
4.4
1
Gossling, Stefan
The Sustainable Chef: The Environment in Culinary Arts, Restaurants, and Hospitality
$200.00
78
The Sustainable Chef: The Environment in Culinary Arts, Restaurants, and Hospitality
★★★★★
★★★★★
4.4
1
Gossling, Stefan
The Sustainable Chef: The Environment in Culinary Arts, Restaurants, and Hospitality
$54.99
78
The Story of Garum: Fermented Fish Sauce and Salted Fish in the Ancient World
★★★★★
★★★★★
4.4
1
Grainger, Sally
The Story of Garum: Fermented Fish Sauce and Salted Fish in the Ancient World
$233.99
78
Food and Cooking Skills Education: Why teach people how to cook?
★★★★★
★★★★★
4.4
1
Tull, Anita
Food and Cooking Skills Education: Why teach people how to cook?
$62.99
78
Food Tourism and Regional Development: Networks, products and trajectories
★★★★★
★★★★★
4.7
Hall, C Michael
Food Tourism and Regional Development: Networks, products and trajectories
$68.99
89
Alimentary Performances: Mimesis, Theatricality, and Cuisine
★★★★★
★★★★★
4.4
1
Hunt, Kristin
Alimentary Performances: Mimesis, Theatricality, and Cuisine
$58.99
78
Gastronomy and Local Development: The Quality of Products, Places and Experiences
★★★★★
★★★★★
4.2
1
Bellini, Nicola
Gastronomy and Local Development: The Quality of Products, Places and Experiences
$233.99
69
Understanding the Science of Food: From Molecules to Mouthfeel
★★★★★
★★★★★
4.6
Croxford, Sharon
Understanding the Science of Food: From Molecules to Mouthfeel
$55.99
82
Food and Religious Identities in Spain, 1400-1600
★★★★★
★★★★★
4.4
1
Williams, Jillian
Food and Religious Identities in Spain, 1400-1600
$233.99
78
Paris Bistro Cookery
★★★★★
★★★★★
4.7
Watt, Alexander
Paris Bistro Cookery
$57.99
87
Siren Feasts: A History of Food and Gastronomy in Greece
★★★★★
★★★★★
4.5
1
Dalby, Andrew
Siren Feasts: A History of Food and Gastronomy in Greece
$233.99
81
Home Pickling
★★★★★
★★★★★
4.4
1
Sarson, Henry
Home Pickling
$62.99
78
Food Tourism and Regional Development: Networks, products and trajectories
★★★★★
★★★★★
4.4
1
Hall, C Michael
Food Tourism and Regional Development: Networks, products and trajectories
$233.99
78
Liquid Materialities: A History of Milk, Science and the Law
★★★★★
★★★★★
4.2
1
Atkins, Peter
Liquid Materialities: A History of Milk, Science and the Law
$76.99
69
The Routledge Handbook of Sustainable Food and Gastronomy
★★★★★
★★★★★
4.2
1
Sloan, Philip
The Routledge Handbook of Sustainable Food and Gastronomy
$350.00
69
Food and Knowledge in Renaissance Italy: Bartolomeo Scappi's Paper Kitchens (Revised)
★★★★★
★★★★★
4.5
Krohn, Deborah L
Food and Knowledge in Renaissance Italy: Bartolomeo Scappi's Paper Kitchens (Revised)
$233.99
79
The Globalisation of Chinese Food
★★★★★
★★★★★
4.4
1
Cheung, Sidney
The Globalisation of Chinese Food
$68.99
78
Wine and Identity: Branding, Heritage, Terroir
★★★★★
★★★★★
4.2
1
Harvey, Matt
Wine and Identity: Branding, Heritage, Terroir
$233.99
69
Aesthetic Pleasure in Twentieth-Century Women's Food Writing: The Innovative Appetites of M. F. K. Fisher, Alice B. Toklas, and Elizabeth David
Alcohol in World History
★★★★★
★★★★★
4.4
1
Hames, Gina
Alcohol in World History
$58.99
78
The Ni'matnama Manuscript of the Sultans of Mandu: The Sultan's Book of Delights
★★★★★
★★★★★
4.6
1
Titley, Norah M
The Ni'matnama Manuscript of the Sultans of Mandu: The Sultan's Book of Delights
$80.99
86
Cross-Continental Agro-Food Chains: Structures, Actors and Dynamics in the Global Food System
★★★★★
★★★★★
4.2
1
Fold, Niels
Cross-Continental Agro-Food Chains: Structures, Actors and Dynamics in the Global Food System
$68.99
69
Aesthetic Pleasure in Twentieth-Century Women's Food Writing: The Innovative Appetites of M.F.K. Fisher, Alice B. Toklas, and Elizabeth David
Tea and the Tea-Table in Eighteenth-Century England
★★★★★
★★★★★
4.7
Dew, Ben
Tea and the Tea-Table in Eighteenth-Century England
$725.00
90
Theology on the Menu: Asceticism, Meat and Christian Diet
★★★★★
★★★★★
4.4
1
Grumett, David
Theology on the Menu: Asceticism, Meat and Christian Diet
$60.99
78
Theology on the Menu: Asceticism, Meat and Christian Diet
★★★★★
★★★★★
4.4
1
Grumett, David
Theology on the Menu: Asceticism, Meat and Christian Diet
$233.99
78
Liquid Materialities: A History of Milk, Science and the Law
★★★★★
★★★★★
4.2
1
Atkins, Peter
Liquid Materialities: A History of Milk, Science and the Law
$233.99
69
Meat, Medicine and Human Health in the Twentieth Century
★★★★★
★★★★★
4.4
1
Bonah, Christian
Meat, Medicine and Human Health in the Twentieth Century
$233.99
78
Public Health Nutrition: From Principles to Practice
★★★★★
★★★★★
4.4
1
Lawrence, Mark
Public Health Nutrition: From Principles to Practice
$57.99
78
Food
★★★★★
★★★★★
4.6
Inglis, David
Food
$1,660.00
85
Eat, Drink, and Be Merry (Luke 12: 19) - Food and Wine in Byzantium: Papers of the 37th Annual Spring Symposium of Byzantine Studies, In Honour of Pro
Paris Bistro Cookery
★★★★★
★★★★★
4.5
Watt, Alexander
Paris Bistro Cookery
$233.99
79
The Jam Book
★★★★★
★★★★★
4.5
Byron, May
The Jam Book
$166.99
80
French Household Cookery
★★★★★
★★★★★
4.6
Keyzer, Frances
French Household Cookery
$140.99
84
Foods
★★★★★
★★★★★
4.4
1
Smith, Edward
Foods
$89.99
78
Finer Cooking: Dishes For
★★★★★
★★★★★
4.2
1
Boulestin, X M
Finer Cooking: Dishes For
$233.99
69
Culinary Creation [With CDROM]
★★★★★
★★★★★
4.4
1
Morgan, James
Culinary Creation [With CDROM]
$51.99
78
Something New in Sandwiches
★★★★★
★★★★★
4.7
White
Something New in Sandwiches
$233.99
88
The Modern Cook: A Practical Guide to the Culinary Art in All Its Branches
★★★★★
★★★★★
4.8
Francatelli, Charles Elme
The Modern Cook: A Practical Guide to the Culinary Art in All Its Branches
$233.99
91
A Guide for the Greedy: By a Greedy Woman
★★★★★
★★★★★
4.7
Pennell, Elizabeth Robins
A Guide for the Greedy: By a Greedy Woman
$140.99
90
Skuse'S Complete Confectioner (Revised)
★★★★★
★★★★★
4.5
Skuse, E
Skuse'S Complete Confectioner (Revised)
$233.99
81
Three Hundred and Sixty-Six Menus and Twelve Hundred Recipes
★★★★★
★★★★★
4.6
Brisse, Baron
Three Hundred and Sixty-Six Menus and Twelve Hundred Recipes
$233.99
84
The Gentle Art Of Cookery (Revised)
★★★★★
★★★★★
4.6
Leyel, Hilda
The Gentle Art Of Cookery (Revised)
$233.99
85
Cross-Continental Agro-Food Chains: Structures, Actors and Dynamics in the Global Food System
★★★★★
★★★★★
4.4
1
Fold, Niels
Cross-Continental Agro-Food Chains: Structures, Actors and Dynamics in the Global Food System
$233.99
78
Food For The Greedy
★★★★★
★★★★★
4.5
Shaw, Nancy
Food For The Greedy
$69.99
79
Home Pickling (Revised)
★★★★★
★★★★★
4.7
Sarson, Henry
Home Pickling (Revised)
$189.99
87
1 2 ›
Page 1 of 2
Home Genres
Cart
Wishlist