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Rowman & Littlefield Publishers

Books from this publisher Rowman & Littlefield Publishers — 62 titles in the catalog. Fast US shipping.

Books in the catalog
62

Authors publisher

Mike Veseth Robert W Thurston Pascale Joassart-Marcelli Jennifer Jensen Wallach Shelley L Koch Simon Spalding Douglas E Neel Katherine A McIver H Rosi Song Elizabeth M Williams Suzanne Cope Megan Elias

📚 Books from this publisher (62)

Fat, Stressed, and Sick: MSG, Processed Food, and America's Health Crisis ✨ New
Earth to Tables Legacies: Multimedia Food Conversations Across Generations and Cultures ✨ New
Gold Wine: Rebula, the Liquid Gold That Links Slovenia and Italy ✨ New
Wine Wars II: The Global Battle for the Soul of Wine ✨ New
Red Sauce: How Italian Food Became American ✨ New
Macallen, Ian
Red Sauce: How Italian Food Became American
$35
85
Kitchen Medicine: How I Fed My Daughter out of Failure to Thrive ✨ New
Food Geographies: Social, Political, and Ecological Connections ✨ New
Joassart-Marcelli, Pascale
Food Geographies: Social, Political, and Ecological Connections
$53
83
Eating the Shokuiku Way: The Japanese Guide to Raising Kids with Healthy Food Habits ✨ New
American Agriculture: From Farm Families to Agribusiness ✨ New
Wetherington, Mark V
American Agriculture: From Farm Families to Agribusiness
$44
89
Pepper: A Guide to the World's Favorite Spice ✨ New
Barth, Joe
Pepper: A Guide to the World's Favorite Spice
$40
91
Christmas Food and Feasting: A History ✨ New
Shanahan, Madeline
Christmas Food and Feasting: A History
$50
86
Afternoon Tea: A History ✨ New
Skinner, Julia
Afternoon Tea: A History
$50
84
Sauces Reconsidered: Apres Escoffier ✨ New
Allen, Gary
Sauces Reconsidered: Apres Escoffier
$36
80
Gender and Food: A Critical Look at the Food System ✨ New
Koch, Shelley L
Gender and Food: A Critical Look at the Food System
$100
80
Getting What We Need Ourselves: How Food Has Shaped African American Life ✨ New
Gender and Food: A Critical Look at the Food System ✨ New
Koch, Shelley L
Gender and Food: A Critical Look at the Food System
$37
90
Eternal Table: A Cultural History of Food in Rome ✨ New
Moyer-Nocchi, Karima
Eternal Table: A Cultural History of Food in Rome
$50
83
Taste of Barcelona: The History of Catalan Cooking and Eating ✨ New
Pot in Pans: A History of Eating Cannabis ✨ New
Lawrence, Robyn Griggs
Pot in Pans: A History of Eating Cannabis
$44
83
Pigs, Pork, and Heartland Hogs: From Wild Boar to Baconfest ✨ New
Coffee: From Bean to Barista ✨ New
Thurston, Robert W
Coffee: From Bean to Barista
$38
79
History of the Food of Paris: From Roast Mammoth to Steak Frites ✨ New
Culinary History of Taipei: Beyond Pork and Ponlai ✨ New
Hung, Katy Hui-Wen
Culinary History of Taipei: Beyond Pork and Ponlai
$50
79
Delicious Geography: From Place to Plate ✨ New
Fuller, Gary
Delicious Geography: From Place to Plate
$19
91
Adventures with Old Vines: A Beginner's Guide to Being a Wine Connoisseur ✨ New
As Long As We Both Shall Eat: A History of Wedding Food and Feasts ✨ New
Kitchens, Cooking, and Eating in Medieval Italy ✨ New
McIver, Katherine A
Kitchens, Cooking, and Eating in Medieval Italy
$100
82
American Home Cooking: A Popular History ✨ New
Miller, Tim
American Home Cooking: A Popular History
$55
82
Food and Place: A Critical Exploration ✨ New
Joassart-Marcelli, Pascale
Food and Place: A Critical Exploration
$55
83
Food on Foot: A History of Eating on Trails and in the Wild ✨ New
Coffee: A Comprehensive Guide to the Bean, the Beverage, and the Industry ✨ New
Ethnic American Cooking: Recipes for Living in a New World ✨ New
Food on the Rails: The Golden Era of Railroad Dining ✨ New
Quinzio, Jeri
Food on the Rails: The Golden Era of Railroad Dining
$36
87
Dining with the Famous and Infamous ✨ New
Ross, Fiona
Dining with the Famous and Infamous
$55
80
Food at Sea: Shipboard Cuisine from Ancient to Modern Times ✨ New
Colonial Kitchen: Australia 1788-1901 ✨ New
O'Brien, Charmaine
Colonial Kitchen: Australia 1788-1901
$120
89
Food in the Gilded Age: What Ordinary Americans Ate ✨ New
Dirks, Robert
Food in the Gilded Age: What Ordinary Americans Ate
$55
89
K'Oben: 3,000 Years of the Maya Hearth ✨ New
O'Connor, Amber M
K'Oben: 3,000 Years of the Maya Hearth
$110
85
Prison Food in America ✨ New
Camplin, Erika
Prison Food in America
$55
84
Urban Foodways and Communication: Ethnographic Studies in Intangible Cultural Food Heritages Around the World ✨ New
New Orleans: A Food Biography ✨ New
Williams, Elizabeth M
New Orleans: A Food Biography
$28
81
Money, Taste, and Wine: It's Complicated! ✨ New
Veseth, Mike
Money, Taste, and Wine: It's Complicated!
$25
81
Chicago: A Food Biography ✨ New
Block, Daniel R
Chicago: A Food Biography
$55
82
Rise of Tea Culture in China: The Invention of the Individual ✨ New
Brunch: A History ✨ New
Ternikar, Farha Bano
Brunch: A History
$55
90
Food Section: Newspaper Women and the Culinary Community ✨ New
Voss, Kimberly Wilmot
Food Section: Newspaper Women and the Culinary Community
$68
83
How America Eats: A Social History of U.S. Food and Culture ✨ New
Wallach, Jennifer Jensen
How America Eats: A Social History of U.S. Food and Culture
$43
86
Small Batch: Pickles, Cheese, Chocolate, Spirits, and the Return of Artisanal Foods ✨ New
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