Books starting with “R” (308)

Rachael Ray 50: Memories and Meals from a Sweet and Savory Life: A Cookbook — Ray, Rachael Rachael Ray's Open House Cookbook: Over 200 Recipes for Easy Entertaining — Ray, Rachael Racing to the Table: A Culinary Tour of Sporting America — Guthrie, Margaret Radical Brewing: Easy and Cheap Ways to Make Alcohol at Home — Collective, Baltimore Brew Radical Brewing: Recipes, Tales and World-Altering Meditations in a Glass — Mosher, Randy Radical Remedies: An Herbalist's Guide to Empowered Self-Care — Ducham, Brittany Raised in the Kitchen: Making Memories from Scratch One Recipe at a Time — Cheney, Carrian Raising Healthy Children: Health and Nutrition Information, Recipes, and Resources — Addison, Nancy Raising the Salad Bar: Beyond Leafy Greens--Inventive Salads with Beans, Whole Grains, Pasta, Chicken, and More — Walthers, Catherine Raising Vegetarian Children: A Guide to Good Health and Family Harmony — Stepaniak, Joanne Ramen: 50 Classic Ramen and Asian Noodle Soups — Whinney, Heather Ramen: 80 Easy Noodle Bowls and Broths — Sano, Makiko Ramen Obsession: The Ultimate Bible for Mastering Japanese Ramen — Imatome-Yun, Naomi Ramen to the Rescue Cookbook: Over 100 Creative Recipes for Easy Meals Using Everyone's Favorite Pack of Noodles — Harlan, Jessica Rao's Classics: More Than 140 Italian Favorites from the Legendary New York Restaurant — Pellegrino, Frank Rao's Cookbook: Over 100 Years of Italian Home Cooking — Pellegrino, Frank Rare Bits Of Humor: After-Dinner Stories, Convivial Toasts And Humorous Anecdotes — Cahill, Francis J Rare Bits: Unusual Origins of Popular Recipes — Stevens, Patricia Bunning Rare Bits: Unusual Origins of Popular Recipes — Stevens, Patricia Bunning Raspberry Delights Cookbook: A Collection of Raspberry Recipes — Hood, Karen Jean Matsko Raspberry Delights Cookbook: A Collection of Raspberry Recipes — Hood, Karen Jean Matsko Ratio: The Simple Codes Behind the Craft of Everyday Cooking — Ruhlman, Michael Ratio: The Simple Codes Behind the Craft of Everyday Cooking — Ruhlman, Michael Raw and Beyond: How Omega-3 Nutrition Is Transforming the Raw Food Paradigm — Boutenko, Victoria Raw Can Cure Cancer — Murray-Wakelin, Janette Raw Challenge: The 30-Day Program to Help You Lose Weight and Improve Your Diet and Health Withraw Foods — Montgomery, Lisa Raw Desserts: Mouthwatering Recipes for Cookies, Cakes, Pastries, Pies, and More — Palmcrantz Aziz, Erica Raw Energy: 124 Raw Food Recipes for Energy Bars, Smoothies, and Other Snacks to Supercharge Your Body — Tourles, Stephanie L Raw Energy in a Glass: 126 Nutrition-Packed Smoothies, Green Drinks, and Other Satisfying Raw Beverages to Boost Your Well-Being — Tourles, Stephanie L Raw Extreme Manifesto: Change Your Body, Change Your Mind, Change the World While Spending Almost Nothing! — Ho, Fred Raw Food And Health — Estes, St Louis a Raw Food Anti-Aging — Rodriguez, Consol Raw Food Detox: Over 100 Recipes for Better Health, Weight Loss, and Increased Vitality — Davidsson, Ulrika Raw Food Made Easy (Revised) — Cornbleet, Jennifer Raw Food Quick & Easy: Over 100 Healthy Recipes Including Smoothies, Seasonal Salads, Dressings, Pates, Soups, Hearty Creations, Snacks, and Desserts — Rydman, Mary Raw Food/Real World: 100 Recipes to Get the Glow — Kenney, Matthew Raw Food: The Card Set: A Handy Guide for Every Meal of the Day — Palmcrantz Aziz, Erica Raw Food: Your Guide & Cookbook to a Healthy Raw Food Diet — Smart, Nico Rawlicious: Delicious Raw Recipes for Radiant Health — Daniel, Peter Raw Living: Detox Your Life and Eat the High Energy Way — Wood, Kate Raw Magic: Superfoods for Superpeople — Magic, Kate Rawmazing: Over 130 Simple Raw Recipes for Radiant Health — Powers, Susan Raw: Recipes for a Modern Vegetarian Lifestyle — Eiriksdottir, Solla Raw: Recipes for Radiant Living — Bohan, Bernadette Rawsome! — Mars, Brigitte Rawsome!: Maximizing Health, Energy, and Culinary Delight with the Raw Foods Diet — Mars, Brigitte Raw: The Uncook Book: New Vegetarian Food for Life — Brotman, Juliano Raw-Vitalize: The Easy, 21-Day Raw Food Recharge — Kirk, Mimi Reader's Digest Plant Based Cooking for Everyone: More Than 150 Delicious Healthy Recipes the Whole Family Will Enjoy — Reader's Digest Reader's Digest the Essential Book of Herbs: Gardening * Health * Cooking — Reader's Digest Reading and Writing Recipe Books CB — Dimeo, Michelle Read My Heart: Dorothy Osborne and Sir William Temple, A Love Story in the Age of Revolution — Dunn, Jane Ready or Not!: 150+ Make-Ahead, Make-Over, and Make-Now Recipes by Nom Nom Paleo Volume 2 — Tam, Michelle Ready, Set, Cook: How to Make Good Food with What's on Hand (No Fancy Skills, Fancy Equipment, or Fancy Budget Required) — Perry, Dawn Ready, Steady, Bake: Cooking for Kids and with Kids — Broadhurst, Lucy Ready, Steady, Lunchbox: Cooking for Kids and with Kids — Broadhurst, Lucy Ready, Steady, Spaghetti: Cooking for Kids and with Kids — Broadhurst, Lucy Ready, Steady, Spaghetti: Cooking for Kids and with Kids (Original) — Broadhurst, Lucy Real Baby Food: Easy, All-Natural Recipes for Your Baby and Toddler — Helwig, Jenna Real Barbecue: The Classic Barbecue Guide to the Best Joints Across the USA --- With Recipes, Porklore, and More! — Vince Staten Real Cajun: Rustic Home Cooking from Donald Link's Louisiana: A Cookbook — Link, Donald Real Cidermaking on a Small Scale: An Introduction to Producing Cider at Home — Pooley, Michael Real Cookin' for Real People — Thornton, Kathy Real Food — Slater, Nigel Real Food, Fake Food: Why You Don't Know What You're Eating and What You Can Do about It — Olmsted, Larry Real Food/Fake Food: Why You Don't Know What You're Eating and What You Can Do about It — Olmsted, Larry Real Food for Dogs: 50 Vet-Approved Recipes for a Healthier Dog — Moore, Arden Real Food for Everyone: Vegan-Friendly Meals for Meat-Lovers, Vegetarians, and Vegans — Gentry, Ann Real Food for Healthy People: A Recipe and Resource Guide for Whole Food Plant Based Cooking — D'Anca, Carol Real Food for Mother and Baby: The Fertility Diet, Eating for Two, and Baby's First Foods — Planck, Nina Real Food Has Curves: How to Get Off Processed Food, Lose Weight, and Love What You Eat — Weinstein, Bruce Real Food: What to Eat and Why — Planck, Nina Real Fresh Coffee: How to Source, Roast, Grind and Brew the Perfect Cup — Torz, Jeremy Real Men Cook: More Than 100 Easy Recipes Celebrating Tradition and Family — Moyo, K Kofi Real Mexican Food: Authentic Recipes for Burritos, Tacos, Salsas and More — Fordham, Ben Real Mom Kitchen-New PB Edition — Powell, Laura Real Paleo Fast & Easy: More Than 175 Recipes Ready in 30 Minutes or Less — Cordain, Loren Real Simple: Celebrations [With Party by Number Wheel] — The Editors of Real Simple Real Sweet: More Than 80 Crave-Worthy Treats Made with Natural Sugars — Sever, Shauna Real Women Eat Chiles — Butel, Jane Rebel Homemaker: Food, Family, Life — Barrymore, Drew Rebel School of Wine: A Visual Guide to Drinking with Confidence — Balliet, Tyler Rebirth of Leftovers — Carlson, Nancy L Recetario Basico = Basic Cookbook — Grupo Editorial Tomo Recetas Anti Inflamatorias 2022: Recetas Faciles Y Rapidas Para Curar El Cuerpo Para Principiantes — Fil, Luis Recetas de la Dieta Paleolitica, Las — Cordain, Loren Recetas Dulces Con Stevia (Spanish) — Goettemoeller, Jeffrey Recetas Faciles Con Aguacate — Gutierrez Caballero, Sara Recetas Italianas 2022: Autenticas Recetas de la Tradicion Italiana — Miro, Jorge Recetas Para Freezar: Tecnicas Y Tiempos de Congelacion: Recetario de Cocina — Iglesias, Mara Recetas Saludables Durante Un Tratamiento Anticancer — Delaleu, Isabelle Recetas Sin Gluten — Herp, Blanca Recetas Veganas Faciles — Carrion, Gloria Recettes de Gateaux 2022: Recettes Pour Les Debutants — Bois, Melanie Recettes Faibles en Proteines — LaFrance, Genevieve Recicla Cocinando — Chacon, Pepa Recipe for A Balanced Mom - An Inspirational Cookbook: Recipes, Advice, and Meditations by Moms, for Moms — Schardien, Elaine Recipe for A Balanced Mom - An Inspirational Cookbook: Recipes, Advice, and Meditations by Moms, for Moms — Schardien, Elaine Recipe for Disaster: 40 Superstar Stories of Sustenance and Survival — Riley, Alison Recipe Keepsake Book From Mum: Create Your Own Recipe Book — Co, Petal Publishing Recipes and Remembrances of Fair Dillard: 1869-2019 — Palmer, Zella Recipes by Ladies of St. Paul's P.E. Church, Akron, Ohio — Angel, Harriet Recipes Even God Will Love: Well! Maybe Most of Them — Yeske, Lanny Alan Recipes Every College Student Should Know — Nelson, Christine Recipes Every Man Should Know — Russo, Susan Recipes for a Sweet Child: Creative, Bible-Based Activities to Help Your Family Thrive — Trent, Katie J Recipes for Brewing Different Types of Beers and Ales — Byrn, Marcus Lafayette Recipes for Change: Gourmet Wholefood Cooking for Health and Vitality at Menopause — Deangelis, Lissa Recipes for Elevation — Agape, Aura Recipes for Kids Cook Real Food — Kimball, Katie Recipes for Kids Cook Real Food — Kimball, Katie Recipes for Life After Weight-Loss Surgery: Delicious Dishes for Nourishing the New You (Revised, Updated) — Furtado, Margaret Recipes for Life: Healthy Diets to Try: Raw Foods and Wheat Free — Hulin, Kelly Recipes for Longer Life: Ann Wigmore's Famous Recipes for Rejuvenation and Freedom from Degenerative Diseases — Wigmore, Ann Recipes for Making Summer Drinks and Soft Drinks — Shepherd, C Recipes for Making Wine from Fruit and Vegetables at Home — Shepherd, C Recipes for Redemption: A Companion Cookbook to a Cup of Redemption — Bumpus, Carole Recipes for Refuge: Culinary Journeys to America — Refuge Women's Alliance Recipes for the Loaf Pan — Grant, Rose Recipes for the Specific Carbohydrate Diet: The Grain-Free, Lactose-Free, Sugar-Free Solution to IBD, Celiac Disease, Autism, Cystic Fibrosis, and Oth — Prasad, Raman Recipes for Thought: Knowledge and Taste in the Early Modern English Kitchen — Wall, Wendy Recipes from a Belgian Kitchen: 60 Authentic Recipes from Belgium's Classic Cuisine — Vandyck, Suzanne Recipes from a Daughter of the World: My World in My Kitchen — Verma, Shama Recipes from a Mexican Grandmother's Kitchen: More Than 150 Authentic and Delicious Dishes, Shown in Over 750 Photographs — Milton, Jane Recipes from and for the Garden: How to Use and Enjoy Your Bountiful Harvest Volume 44 — Barrett, Judy Recipes from Camp Trillium — Gaylord, Louise Recipes from Cinnamon Sticks Tea Room — Harrison, Paul Recipes from Historic California: A Restaurant Guide and Cookbook — Bauer, Linda Recipes from Historic Colorado: A Restaurant Guide and Cookbook — Bauer, Linda Recipes from Historic Texas — Bauer, Linda Recipes from Miss Daisy's - 25th Anniversary Edition (Anniversary) — King, Daisy Recipes from My Dutch Kitchen: Explore the Unique and Delicious Cuisine of the Netherlands in Over 80 Classic Dishes — Moor, Janny De Recipes from My French Grandmother: Authentic Dishes from a Classic Cuisine, with Over 200 Delicious Recipes — Wolf-Cohen, Elizabeth Recipes from My Home Kitchen: Asian and American Comfort Food from the Winner of Masterchef Season 3 on Fox: Acookbook — Ha, Christine Recipes from My Italian Grandmother: A Guide to Ingredients, Techniques and 100 Traditional Dishes, Handed Down from Mothers to Daughters for Generati — Whiteman, Kate Recipes from My Jewish Grandmother: Tradition, Techniques, Ingredients — Spieler, Marlena Recipes from My Russian Grandmother's Kitchen: Discover the Rich and Varied Character of Russian Cuisine in 60 Traditional Dishes — Makhonko, Elena Recipes from My Spanish Grandmother: The Real Taste of Spain in 150 Traditional Dishes — Aris, Pepita Recipes from New Mexico, Back to Simplicity from the Land of Enchantment: Recipes from New Mexico — Chavez, Maria Phyllis Recipes from Rome — Caldesi, Katie Recipes from the Farmhouse — Gooseberry Patch Recipes from the Herbalist's Kitchen: Delicious, Nourishing Food for Lifelong Health and Well-Being — Nickerson, Brittany Wood Recipes from the Kitchen Drawer: A Graphic Cookbook — Ashley, Helen Recipes from the Night Kitchen: A Practical Guide to Spectacular Soups, Stews, and Chilies — Nirenberg, Sally Recipes from the Old Mill: Baking with Whole Grains (Original) — Myers, Sarah Recipes from the Root Cellar: 270 Fresh Ways to Enjoy Winter Vegetables — Chesman, Andrea Recipes from the World of Tolkien - Tolkien Reference Book, Literary Cookbook: Inspired by the Legends — Anderson, Robert Tuesley Recipes from Wine Country — de Luca, Tony Recipes from Your Pantry: Create Amazing Dishes Using Everyday on Hand Staples — Publications International Ltd Recipes of a Young Southern Wife — Roberts, Emily Recipes of Old England — Bessunger, Bernard N Recipes to Put a Smile on your Face — Sannes, Dorothy Recipes To Remember: My Epicurean Journey to Preserve My Mother's Italian Cooking from Memory Loss — Magro, Barbara Recipes to Seduce — Britton, Russell Reconstructing Ancient Maya Diet — White, Christine Recreational Cooking — May, Janie Red Door Traditions — Holloway, Okemah B Red Hot! a Cook's Encyclopedia of Fire and Spice: With Over 400 Recipes from India, the Caribbean, Mexico, Africa, Thailand and All the Spiciest Corne — Fleetwood, Jenni Red Hot Kitchen: Classic Asian Chili Sauces from Scratch and Delicious Dishes to Make with Them: A Cookbook — Kuan, Diana Rediscovering the Other America: The Continuing Crisis of Poverty and Inequality in the United States — Kilty, Keith Red Meat Republic: A Hoof-To-Table History of How Beef Changed America — Specht, Joshua Red Sauce: How Italian Food Became American — Macallen, Ian Red Sky at Night: The Book of Lost Countryside Wisdom — Struthers, Jane Red Velvet Underground: A Rock Memoir, with Recipes — Smith, Freda Love Red, White, and Brew: An American Beer Odyssey — Yaeger, Brian Red Wine: The Comprehensive Guide to the 50 Essential Varieties & Styles — Zraly, Kevin Reel Food: Essays on Food and Film — Bower, Anne L Reel Food: Essays on Food and Film — Bower, Anne L Reel Masters: Chefs Casting about with Timing and Grace — Schadt, Susan Refined Tastes: Sugar, Confectionery, and Consumers in Nineteenth-Century America — Woloson, Wendy A Reflections of a Wine Merchant: On a Lifetime in the Vineyards and Cellars of France and Italy — Rosenthal, Neal Reflexions-Richard Olney — Olney, Richard Reform Cookery Book — Mill Reframing the Attitude-Behavior Debate: The Case of the Meat-Abstinence in Vegetarian Student Cooperatives — Kitts, James A Refreshed: Lighter, Simpler Comfort Food — Bailey, Jim Refreshing Raitas — Malik, Sandeep Refuge Cove Coastal Kitchen: Recipes and Coastal Stories — Campbell, Cathy Jupp Regime Low Carb: Guide de Diete pour les debutants pour bruler les graisses faible en glucides + 45 Recettes de perte de poids faible en glucides ... — Jacobs, Simone Regional Cooking of India: 80 Recipes, Shown in 350 Exquisite Photographs — Baljeker, Mridula Regional Cooking of Italy: Ingredients, Techniques, Traditions, 325 Recipes — Harris, Valentina Regional Cuisines in Medieval Europe: A Book of Essays — Adamson, Melitta Weiss Regional Italian Cooking — Circe Reindeer Food: 85 Festive Sweets and Treats to Make a Magical Christmas — Gallagher, Cayla Reinventing the Wheel: Milk, Microbes, and the Fight for Real Cheese Volume 65 — Percival, Bronwen Religion, Food, and Eating in North America — Zeller, Benjamin E Religious Vegetarianism: From Hesiod to the Dalai Lama — Walters, Kerry S Religious Vegetarianism: From Hesiod to the Dalai Lama — Walters, Kerry S Relish: An Adventure in Food, Style, and Everyday Fun — Oz, Daphne Remembering Italian Family Dinners — Nitti, Maria Josephine Remembrance of Things Paris: Sixty Years of Writing from Gourmet — Gourmet Magazine Reminiscence, Reflections, and Recipes: Memories of Growing up in Hawaii — Morey, Marian M Renaissance Table — Kidman, James Renal Diet Cookbook: The Low Sodium, Low Potassium, Healthy Kidney Cookbook — Zogheib, Susan, Mhs Rd Ldn Rena Patten's Best of Quinoa — Patten, Rena Re-Nourish: A Simple Way to Eat Well — Lambert, Rhiannon Reposteria Para Eventos Infantiles: Cumpleanos, Comuniones Y Bautizos — Nunez Quesada, Maria Republic of Barbecue: Stories Beyond the Brisket — Engelhardt, Elizabeth S D Residue Analysis in Food: Principles and Applications — O'Keefe, Michael Responsive Feeding: The Baby-First Guide to Stress-Free Weaning, Healthy Eating, and Mealtime Bonding — Potock, Melanie Restaurant from Scratch: How to Trust Your Heart, Listen to the Market and Beat the Odds — Jardiniano, Jelynne Restaurant Winners: Plain Talk for Bootstrappers Navigating the Foodservice Industry — Radford, Mark Restore: Ancient Remedies from the Modern Kitchen — King, Lizzie Return to Paris — Rossant, Colette Revel: A Cookbook with Tradition from the Junior League of Shreveport (First) — Junior League of Shreveport Reverse Diabetes Forever: How to Shop, Cook, Eat and Live Well with Diabetes (Updated) — Editors at Reader's Digest Reverse Your Diabetes Diet: Take Control of Type 2 Diabetes with 60 Quick-And-Easy Recipes — Cavan, David Reversing Diabetes Cookbook: More Than 200 Delicious, Healthy Recipes — Whitaker, Julian Revolutionary Chinese Cookbook: Recipes from Hunan Province — Dunlop, Fuchsia Revolution in Eating: How the Quest for Food Shaped America — McWilliams, James Rezepte van stolt Oostfresen — Kochbuchgruppe Stolt Oostfresen Rhapsody in Schmaltz: Yiddish Food and Why We Can't Stop Eating It — Wex, Michael Rheingold - The German Wine Renaissance — Bird, Owen Rhett & Link Present: The Mythical Cookbook: 10 Simple Rules for Cooking Deliciously, Eating Happily, and Living Mythically — Scherer, Josh Rhode Island Beer: Ocean State History on Tap — Bennett, Ashleigh Rhubarb: 50 Tried & True Recipes — Kozlak, Corrine Rhubarbaria: Recipes for Rhubarb — Prior, Mary Rhubarb Delights Cookbook: A Collection of Rhubarb Recipes — Hood, Karen Jean Matsko Rhubarb Delights Cookbook: A Collection of Rhubarb Recipes — Hood, Karen Jean Matsko Rhubarb: More Than Just Pies — Sandi Vitt Rhubarb Renaissance — Ode, Kim Rhubarb, Rhubarb — Chaffey, Sue Rice and Baguette: A History of Food in Vietnam — Lien, Vu Hong Rice: A Savor the South Cookbook — Twitty, Michael W Rice Biotechnology and Genetic Engineering: Biotechnology of Food Crops — Christou, Paul Rice & Risotto: 75 Delicious Recipes for a Classic Ingredient, Shown Step by Step in Over 250 Photographs — Denny, Roz Ricettario Dei Sapori Tropicali Delle Fiji — Viola Ferrari Richard Olney's French Wine and Food: A Wine Lover's Cookbook — Olney, Richard Rick Bayless's Mexican Kitchen: Capturing the Vibrant Flavors of a World-Class Cuisine — Bayless, Rick Rick Stein at Home: Recipes, Memories and Stories from a Food Lover's Kitchen — Stein, Rick Rick Stein: From Venice to Istanbul: Discovering the Flavours of the Eastern Mediterranean — Stein, Rick Rick Stein's Far Eastern Odyssey — Stein, Rick Rick Stein's French Odyssey: Over 100 New Recipes Inspired by the Flavours of France — Stein, Rick Rick Stein's India: In Search of the Perfect Curry: Recipes from My Indian Odyssey — Stein, Rick Rick Stein's Spain: 140 New Recipes Inspired by My Journey Off the Beaten Track — Stein, Rick Riesling Rediscovered: Bold, Bright, and Dry — Haeger, John Winthrop Ripe Figs: Recipes and Stories from Turkey, Greece, and Cyprus — Khan, Yasmin Ripe from Around Here: A Vegan Guide to Local and Sustainable Eating (No Matter Where You Live) — Steele, Jae Risbec, Restaurateur, Rue Et Place de l'Odeon — Risbec Rise and Run: Recipes, Rituals and Runs to Fuel Your Day: A Cookbook — Flanagan, Shalane Rise and Shine: Better Breakfasts for Busy Mornings — Morford, Katie Sullivan Rise of Tea Culture in China: The Invention of the Individual — Hinsch, Bret Rise to the Occasion: A French Food Experience — Dowd, Hedda Risotto and Classic Rice Cooking: Fabulous Dishes from Around the World: 150 Inspiring Recipes Shown in 220 Stunning Photographs — Ingram, Christine Risotto: More Than 100 Recipes for the Classic Rice Disk of Northern Italy — Wasserman, Norma River Cottage A to Z: Our Favourite Ingredients, & How to Cook Them — Fearnley-Whittingstall, Hugh River Cottage Every Day: [A Cookbook] — Fearnley-Whittingstall, Hugh River Cottage Gluten Free — Devlin, Naomi River Cottage Love Your Leftovers: Recipes for the Resourceful Cook — Fearnley-Whittingstall, Hugh River Cottage Much More Veg: 175 Vegan Recipes for Simple, Fresh and Flavourful Meals — Fearnley-Whittingstall, Hugh River Road Recipes III: A Healthy Collection — Junior League of Baton Rouge River Road Recipes IV: Warm Welcomes-Entertaining Menus from Our Homes to Yours — Junior League of Baton Rouge River Road Recipes: The Textbook of Louisiana Cuisine — Junior League of Baton Rouge Roast Chicken and Other Stories: A Recipe Book. by Simon Hopkinson with Lindsey Bareham (Revised) — Hopkinson, S W Bareham L Roast Figs, Sugar Snow: Food to Warm the Soul — Henry, Diana Roasting-A Simple Art — Kafka, Barbara Roast Revolution: Contemporary Recipes for Revamped Roast Dinners — Kordalis, Kathy Roasts and Sunday Lunches: From Joints and Casseroles to Pies and Puddings, 70 Classic Recipes Shown Step by Step in More Than 250 Photographs — Yates, Annette Robbing the Bees: A Biography of Honey--The Sweet Liquid Gold That Seduced the World — Bishop, Holley Roberto's New Vegan Cooking: 125 Easy, Delicious, Real Food Recipes — Martin, Roberto Rob Feenie's Casual Classics: Everyday Recipes for Family and Friends — Feenie, Rob Robin Hood Cookbook — Whitecap Books Ltd Robinson: Modern Dairy Technology: Volume 1 Advances in Milk Processing (1994) — Robinson, R Robin Takes 5: 500 Recipes, 5 Ingredients or Less, 500 Calories or Less, for 5 Nights Per Wee, 5:00 PM — Miller, Robin Robotics in Meat, Fish and Poultry Processing (1993) — Khodabandehloo, K Rob Rainford's Born to Grill: Over 100 Recipes from My Backyard to Yours: A Cookbook — Rainford, Rob Rocco's Keto Comfort Food Diet: Eat the Foods You Miss and Still Lose Up to a Pound a Day — DiSpirito, Rocco Rock Cocktails: 50 Rock 'n' Roll Drinks Recipes--From Gin Lizzy to Guns 'n' Roses — To Be Announced Rock Recipes: The Best Food from My Newfoundland Kitchen — Parsons, Barry C Rogue Valley Wine — Daspit, Mj Roland G. Henin: 50 Years of Mentoring Great American Chefs — Crowther, Susan Roma in Cucina: The Flavours of Rome — Magrelli, Carla Romaine Wasn't Built in a Day: The Delightful History of Food Language — Tschann, Judith Romancing the Stove: Celebrated Recipes and Delicious Fun for Every Kitchen Goddess — Lapanja, Margie Roman Dining: A Special Issue of American Journal of Philology — Gold, Barbara K Romanian Cookbook — Romanian, Community Center Root Cellaring: Natural Cold Storage of Fruits & Vegetables (Revised) — Bubel, Mike Root & Nourish: An Herbal Cookbook for Women's Wellness — Rodriguez, Abbey Roots: Farm to Table Recipes from the Black Swan, a Restaurant in the English Countryside — Banks, Tommy Roots, Fruits, Shoots and Leaves — Shookman, Pam Root to Leaf: A Southern Chef Cooks Through the Seasons — Satterfield, Steven Rosa's Thai Cafe: The Cookbook — Jones, Dan Rosa's Thai Cafe (UK) — Moore, Saiphin Rose Cocktails: A Collection of Classic and Modern Rose Cocktails — Mensah, Emanuele Rose Elliot's New Complete Vegetarian (UK) — Elliot, Rose Rosemary Shrager's Cookery Course: 150 Tried & Tested Recipes to Be a Better Cook — Shrager, Rosemary Rose Recipes from Olden Times (Revised) — Rohde, Eleanour Sinclair Rose Reisman's Family Favorites — Reisman, Rose Rose's Christmas Cookies — Beranbaum, Rose Levy Rose Water and Orange Blossoms: Fresh & Classic Recipes from My Lebanese Kitchen — Abood, Maureen Roundup of Beef Cookery — Taylor, Demetria Roy's Fish and Seafood: Recipes from the Pacific Rim [A Cookbook] — Yamaguchi, Roy Ruffage: A Practical Guide to Vegetables — Berens, Abra Rufus Estes' Good Things to Eat: The First Cookbook by an African-American Chef — Estes, Rufus Ruhlman's How to Saute: Foolproof Techniques and Recipes for the Home Cook — Ruhlman, Michael Ruhrtechnik: Theorie Und PRAXIS (1999) — Zlokarnik, Marko Rum Drinks & Havanas: Numerology Tells It All — Winkler, August F Running a Bar for Dummies — Foley, R Rush-Hour Recipes: Over 230 Quick to Fix Dinner Recipesyour Family Will Love...Even Slow-Cooker Meals and Potluck Dishes! — Gooseberry Patch Rush-Hour Recipes: Updated with More Than 20 Mouth-Watering Photos! — Gooseberry Patch Russ & Daughters: Reflections and Recipes from the House That Herring Built — Federman, Mark Russ Russian Cuisine: Exclusive Prime-Time Recipes — Lawson, Tatiana Oborina Russian Cuisine: Exclusive Prime-Time Recipes — Lawson, Tatiana Oborina Russian, German & Polish Food & Cooking: With Over 185 Traditional Recipes and 750 Photographs — Chamberlain, Lesley Rustic European Breads from Your Bread Machine (Revised) — Eckhardt, Linda West Rustic Farmhouse Slow Cooker: 75 Hands-Off Recipes for Hearty, Homestyle Meals — Kelley, Alli Rustic Fruit Desserts: Crumbles, Buckles, Cobblers, Pandowdies, and More [A Cookbook] — Schreiber, Cory Rustic Joyful Food: Generations — Kartes, Danielle Rustic Joyful Food: Meant to Share — Kartes, Danielle