Books starting with “C” (1086)

Cabbage: A Global History — Muckenhoupt, Meg Cabbage and Caviar: A History of Food in Russia — Smith, Alison K Cabbages and Roses — Nothaft, Debby Cabin Cooking: Delicious Easy-To-Fix Recipes for Camp Cabin or Trail — Fiduccia, Kate Cafe com design — Gurgel, Miriam Cafe Indiana: A Guide to Indianaas Down-Home Cafes — Stuttgen, Joanne Raetz Cafe Life Paris: A Guidebook to the Cafes and Bars of the City of Light — Graf, Christine And Dennis Cafe Life San Francisco: A Guidebook to the City's Neighborhood Cafes — Wolff, Joe Cafe Oklahoma: Casual Recipes for the Casual Sooner Lifestyle (Revised 2006) — Sisemore, Diane Joy Cafe Plus: Reinventing Interior Design for the Modern Cafe Space — Kois, Stelios Cafe Wisconsin: A Guide to Wisconsin's Down-Home Cafes — Stuttgen, Joanne Raetz Cafe Wisconsin Cookbook — Stuttgen, Joanne Raetz Cajun and Creole Cooking with Miss Edie and the Colonel: The Folklore and Art of Louisiana Cooking — Hand, Edie Cajun Cooking: Discover the Richly-Spiced World of Traditional Cajun and Creole Cooking — Ferguson, Valerie Cajun Foodways — Gutierrez, C Paige Cajun Pig: Boucheries, Cochon de Laits and Boudin — Poche, Dixie Lee Cakeboi: A Collection of Classic Bakes — Hignell, Reece Cake Confidence — Merriman, Mandy Cake Confidence 2nd Edition — Merriman, Mandy Cake Couture: Modern Sugar-Craft for the Stylish Baker — Dam, Annie Cake Craft Made Easy: Step-By-Step Sugarcraft Techniques for 16 Vintage-Inspired Cakes — Rinaldi, Kathy Cake Decorating at Home: Discover the Art of Cake Decorating for Fun! — Clark, Zoe Cake Decorating with the Kids: 30 Modern Cakes and Bakes for All the Family to Make — Collins, Jill Cake Mix Doctor Bakes Gluten-Free: Classic Cakes, Cookies, Brownies, Bundts, and Bars — Byrn, Anne Cake Mix Doctor Returns!: With 160 All-New Recipes — Byrn, Anne Cake Mix Magic 2: 125 More Easy Desserts ... Good as Homemade — Snider, Jill Cake My Day!: Easy, Eye-Popping Designs for Stunning, Fanciful, and Funny Cakes — Tack, Karen Cake Order Forms: Bakery Business Details, Customer Orders Form Book, Professional and Home, Cookies, Cupcakes, Cakes, Planner, Notebook — Newton, Amy Cake Pops, Cupcakes & Other Petite Sweets: Sweet and Simple Recipes to Turn Your Kitchen Into a Home Bake Shop — Couch, Peg Cake Pops: Tips, Tricks, and Recipes for More Than 40 Irresistible Mini Treats — Bakerella Cake Pops with Marlee — Melton, Michele Cakes — Hudson, Marianne Cakes and Cake Decorating: A Complete Guide to Cake Decorating Techniques, with Over 100 Projects, from Traditional Classics to the Latest in Contempo — Nilsen, Angela Cakes and Loaves: 110 Recipes You Can Make at Home — Chovancova, Ilona Cakes by Melissa: Life Is What You Bake It — Ben-Ishay, Melissa Cakes for Romantic Occasions — Clee-Cadman, May Cakes to Inspire and Desire — Smith, Lindy Calabria in Cucina: The Flavours of Calabria — Oliveri, Valentina Calamity Jayne: My hit and miss guide to family food — Broadbent, Stacey Cal-A-Vie Living: Gourmet Spa Cuisine — Favorite Recipes Press Cali'flour Kitchen: 125 Cauliflower-Based Recipes for the Carbs You Crave — Lacey, Amy California Bed & Breakfast Cookbook: From the Warmth and Hospitality of California Bed & Breakfast Inns (Expanded) — LeJeune, Becky California Breweries North — Brooks, Jay R California Celebrity Vineyards — Wise, Nick California Squisine: Healthy Food That's Fast and Fun for Kids — Kushner, Malcolm Call Me Chef, Dammit!: A Veteran's Journey from the Rural South to the White House — Rush, Andre Calm Effects: The Beginning!: Unique Cannabis Cookbook — Johnson, B Camembert: A National Myth Volume 4 — Boisard, Pierre Campania Region An Italian Food Legacy — Iannacone, Anthony Camp Cocktails: Easy, Fun, and Delicious Drinks for the Great Outdoors — Vikre, Emily Camp Cookery — Kephart, Horace Camp Cookery (1910) — Kephart, Horace Camp Cooking: A Practical Handbook — Bouwman, Fred Camp Cooking in the Wild: The Black Feather Guide to Eating Well in the Great Outdoors — Scriver, Mark Camp Cooking, New Edition — National Museum of Forest Service History Campfire Cooking — Publications International Ltd Camp Grub (Legacy Edition): A Classic Handbook on Outdoors Cooking and Having Delicious Meals and Camp and on the Trail (Legacy) — Jessup, Elon Camping And Woodcraft Volume 2 - The Expanded 1916 Version (Legacy Edition): The Deluxe Masterpiece On Outdoors Living And Wilderness Travel (Legacy) — Kephart, Horace Camping And Woodcraft Volume 2 - The Expanded 1916 Version (Legacy Edition): The Deluxe Masterpiece On Outdoors Living And Wilderness Travel (Legacy) — Kephart, Horace Camping Cookbook: 50 + Awesome Meals You Can Prepare While Being Close to Mother Nature! (A Collection of the Best Outdoor Camping Recipes) — Spell, Neil Camp Oven Cooking: With Tommo — Tommo Camp Without Coolers or Stoves: Tasty Meals with Absolutely No Cooking! — Anderson, Lacey Canada's Everyday Diabetes Choice Recipes — Younker, Katherine Canada's Favourite Recipes — Murray, Rose Canadian Living: Essential BBQ — Test Kitchen, Canadian Living Canadian Living: Make It Chocolate! — Canadian Living, Test Kitchen Canadian Living: New Slow Cooker Favourites — Living, Canadian Canadian Living: The Vegetarian Collection: Creative Meat-Free Dishes That Nourish & Inspire — Kent, Alison Canadians at Table: Food, Fellowship, and Folklore: A Culinary History of Canada — Duncan, Dorothy Cancer: A Nutritional Guide with 40 Delicious Recipes — Daniel Rosy Cancer-Free: Your Guide to Gentle, Non-Toxic Healing [Fifth Edition] — Henderson, Bill Cancer Survivor's Guide — Barnard, Neal D Candida Control Cookbook (Revised) — Burton, Gail Candida Cookbook for Beginners: 85 Recipes to Alleviate Symptoms and Restore Gut Health — Bruner, Sondi Candida Health Through Living Foods — Salas, Lalita Candies and Bonbons and How to Make Them — Neil, Marion Harris Can-Do Kosher!: A Quick and Concise Guide to Becoming Kosher ((Pocket Edition) 2nd) — Eshkol, Chasya Katriela Candy Making for Beginners: Easy Recipes for Homemade Caramels, Gummies, Lollipops and More — Neugebauer, Karen Candy-Making Revolutionized: Confectionery from Vegetables — Hall, Mary Elizabeth Can I Let You Go?: A Heartbreaking True Story of Love, Loss, and Moving on — Glass, Cathy Can I Let You Go?: A Heartbreaking True Story of Love, Loss, and Moving on — Glass, Cathy Cannabis Cuisine: Bud Pairings of a Born Again Chef (Cannabis Cookbook or Weed Cookbook, Marijuana Gift, Cooking Edibles, Cooking with Cannabis) — Drummer, Andrea Cannelle Et Vanille Bakes Simple: A New Way to Bake Gluten-Free (with Vegan Options for Most Recipes) — Goyoaga, Aran Canning Cents: The Money-Saving Whole-Foods Canning Handbook — Petersen, Stephanie Canning Essentials: Jam-Packed with Essential Tools, Techniques, and Recipes for Fruits, Veggies, Jams, Pickles, Salsa, and More — Parente, Jackie Callahan Canning Full Circle: From Garden to Jar to Table, Revised and Expanded Edition — Devereaux, Diane Canning, Pickling, and Freezing with Irma Harding: Recipes to Preserve Food, Family and the American Way — McCray, Marilyn Canning, Storing & Preserving Explained: Preserving and Canning Food for Beginners — Cherry, Cynthia Canning Vegetables - A Selection of Recipes and Articles — Various Cantonese Cuisine: A Bite of Freshness and Naturalness — Editorial Board, Elegant Guangdong Series Canyon Ranch: Nourish: Indulgently Healthy Cuisine: A Cookbook — Uehlein, Scott Capillary Electrophoresis for Food Analysis: Method Development (2000) — Frazier, Richard A Capitol Hill Cooks: Recipes from the White House, Congress, and All of the Past Presidents — Bauer, Linda Captain Bucko's Galley Slave Cookbook: Fascinating Facts, Sea Stories, & 100+ Famous Recipes From Worldwide Ports Of Call — Huff, Roger Paul Capture the Coast — The Junior League of Tampa Caramel, Caramel & More Caramel!: Sweet and Savory Recipes for Creative Caramel Cuisine — Moses, Michal Caramels: Gooey, Chewy Delights — Antoine, Elisabeth Caravan Cookbook: Delicious, Easy-To-Make Recipes in the Great Outdoors — Rivron, Monica Carb Curfew: Cut the Carbs after 5pm and Lose Fat Fast! — Hall, Joanna Carb Cycling for Vegans: A Beginner's Step-by-Step Guide With Recipes and a Meal Plan — Spellmann, Tyler Carbivore: 130 Healthy Recipes to Stop Fearing Carbs and Embrace the Comfort Foods You Love — Lapine, Phoebe Carb Manager's Keto Diet Cookbook: The Easiest Way to Lose Weight Fast with 101 Recipes That You Can Track with Qr Codes — Carb Manager Carbonated Soft Drinks — Steen Caribbean Cookbook (Revised) — Springer, Rita Caribbean Rum: A Social and Economic History — Smith, Frederick H Caribbean Vegan, Second Edition: Plant-Based, Egg-Free, Dairy-Free Authentic Island Cuisine for Every Occasion — Mason, Taymer Carmine's Family-Style Cookbook: More Than 100 Classic Italian Dishes to Make at Home — Ronis, Michael Carnal Appetites: FoodSexIdentities — Probyn, Elspeth Carne de Primera: Recetas Y Tecnicas Para Cocinar Ternera — Turner, Richard H Carneval: A Celebration of Meat, in Recipes — Eastwood, Harry Carnifood — Willow Creek Press Carnival and Power: Play and Politics in a Crown Colony (2018) — Cremona, Vicki Ann Carnival and Power: Play and Politics in a Crown Colony (Softcover Reprint of the Original 1st 2018) — Cremona, Vicki Ann Carnivore Diet for Women: A 14-Day Beginner's Step-by-Step Guide with Curated Recipes and a Meal Plan — Ackerberg, Bruce Carnivore-Ish: 125 Protein-Rich Recipes to Boost Your Health and Build Muscle — Vanhouten, Ashleigh Carnivore's Manifesto: Eating Well, Eating Responsibly, and Eating Meat — Martins, Patrick Carob Cookbook — Hamilton, Tricia Carole's Kitchen Capers — Cooper, Carole Carole's Kitchen Capers — Cooper, Carole Carolina Catch: Cooking North Carolina Fish and Shellfish from Mountains to Coast — Moose, Debbie Carol Vorderman's Detox for Life: The 28 Day Detox Diet and Beyond — Vorderman, Carol Carpathia: Food from the Heart of Romania — Georgescu, Irina Caseus Fromagerie Bistro Cookbook: Every Cheese Has a Story — Sobocinski, Jason Cassell's Shilling Cookery — Payne, A G Casserole Cooking — Musetti-Carlin, Monica Casserole Crazy: Hot Stuff for Your Oven! — Farris, Emily Casseroles and Stir-Fries — Robert Rose Inc Casseroles, Can Openers, and Jell-O: American Food and the Cold War, 1947-1959 — Aldrich, Elizabeth Casseroles, Can Openers, and Jell-O: American Food and the Cold War, 1947-1959 — Aldrich, Elizabeth Casseroles (Revised) — Katona, Christie Cast Iron Cookbook — Pruess, Joanna Cast Iron Cookbook: The Recipe Deck — Pruess, Joanna Cast-Iron Cooking: Recipes & Tips for Getting the Most Out of Your Cast-Iron Cookware — Narins, Rachael Cast Iron Cuisine: From Breakfast to Dessert; Grandma's Skillet Reborn — Morehouse, Matt Castle Rock Kitchen: Wicked Good Recipes from the World of Stephen King [A Cookbook] — Carle-Sanders, Theresa Catan(r): The Official Cookbook — Editors of Ulysses Press Catching Fire: How Cooking Made Us Human — Wrangham, Richard Catering Handbook — Weiss Catering Management (Revised) — Scanlon, Nancy Loman Catfish: A Savor the South Cookbook — Knipple, Paul Catherine's Italian Kitchen — Fulvio, Catherine Catherine's Kitchen — Cwt Cather's Kitchens: Foodways in Literature and Life (Revised) — Welsch, Roger Cauliflower Power: 75 Feel-Good, Gluten-Free Recipes Made with the World's Most Versatile Vegetable — Freedman, Lindsay Grimes Celebrate Colorado: West of the Rockies: Recipes for All Seasons — Junior Service League of Grand Junction Celebrate Every Day: Recipes for Making the Most of Special Moments with Your Family — Richardson, Jaime Celebrate Every Season with Six Sisters' Stuff: 150+ Recipes, Traditions, and Fun Ideas for Each Month of the Year — Six Sisters' Stuff Celebrate Everything!: Fun Ideas to Bring Your Parties to Life — Miller, Darcy Celebrate Good Times!: 26 Complete Parties for Church and Home — Crisci, Elizabeth Celebrate: Joyful Baking All Year Round — Hollywood, Paul Celebrate the Rain — The Junior League of Seattle, Inc In Association with Cynthia Celebrate the Seasons: Traditions and Recipes — Humpries, Maurine Celebrate with Babs: Holiday Recipes & Family Traditions — Costello, Barbara Celebrate with Cupcakes: Designs and Techniques for Creating 30 Gorgeous Cupcakes — Smith, Lindy Celebrate with Kim-Joy: Cute Cakes and Bakes to Make Every Occasion Joyful — Kim-Joy Celebrate with Minicakes: Designs and Techniques for Creating Over 25 Celebration Minicakes — Smith, Lindy Celebrate Your Deliciousness: Pairing Secrets From The Wine World To Cultivate A Life And Business Of Connection, Charm, Freedom And Toast Worthy Drea — Poteet, Linda Celebrating Christmas With... Memories, Poetry, and Good Food — Goodrich, Donna Clark Celebrating Food: 121 Gluten-Free Recipes for a Healthier You — Gauen, Susan Celebrating Southern Appalachian Food: Recipes & Stories from Mountain Kitchens — Casada, Jim Celebrating the Seasons with the Yorkshire Shepherdess: Farming, Family and Delicious Recipes to Share (Main Market) — Owen, Amanda Celebrations on the Bayou: Invitations to Dine in Cotton Country Style — Junior League of Monroe Celebrations to Remember — Anderson, Soile Celis Beer: Born in Belgium, Brewed in Texas — Banas, Jeremy Cellaring Wine: Managing Your Wine Collection...to Perfection — Cox, Jeff Cellulose: Biosynthesis and Structure (Softcover Reprint of the Original 1st 1991) — Tarchevsky, I a Celtic Cookbook: Traditional Recipes from the Six Celtic Nations — Smith-Twiddy, Helen Celtic Folklore Cooking — Asala, Joanne Cenas Para Peques — Marin Alonso, Maria Centennial Buckeye Cook Book — Smith, Andrew F Central — Martinez, Virgilio Central New York Beer: A History of Brewing in the Heart of the Empire State — Shumway, Daniel Cereals and Cereal Products: Technology and Chemistry — Dendy, David A V Cerveja com design — Marcio, Jose Ceviche (UK) — Morales, Martin Cha Dao: The Way of Tea, Tea as a Way of Life — Towler, Solala Chae: Korean Slow Food for a Better Life — Chae, Jung Eun Chafing Dish Cookery — Brobeck, Florence Chafing Dish Possibilities — Farmer, Fannie Merritt Chakra Recipe Guide: Quick and Easy Recipes for Chakras 2 to 6 — Arian, Artimia Champagne: How the World's Most Glamorous Wine Triumphed Over War and Hard Times — Kladstrup, Don Change Comes to Dinner — Gustafson, Katherine Change Your Life Challenge: Your Weight Loss Guide to Success — Jackson, Sandi Changing Chicken: Chooks, Cooks and Culinary Culture — Dixon, Jane Character Cake Toppers: Over 65 Designs for Sugar Fondant Models — Parrish, Maisie Char-Broil Everybody Grills!: 200 Prize-Worthy Recipes to Put Sizzle on Your Grill — Editors of Creative Homeowner Char-Broil Great Book of Grilling: 300 Tasty Recipes for Every Meal — Editors of Creative Homeowner Char-Broil Grilling for the Family: 300 Delicious Recipes to Satisfy Every Member of the Family — Editors of Creative Homeowner Char-Broil Grill Yourself Skinny — Skolnik, Heidi Char-Broil's America Grills!: 222 Flavorful Recipes That Will Fire Up Your Appetite (Green) — Editors of Creative Homeowner Charcuterie and French Pork Cookery — Grigson, Jane Charcuterie For Dummies — Lafay, Mark Charcuterie: Slow Down, Salt, Dry and Cure — Hayward, Tim Char-Griller Ceramic Charcoal Grill Cookbook 2000: 2000 Days Easy and Delicious Recipes to Enjoy with Your Family, with the Best Techniques Used by Ma — Turner, Angelica Charleston Classic Desserts: Recipes from Favorite Restaurants — Shay, Janice Charleston Receipts Repeats — The Junior League of Charleston Inc Charleston Recollections and Receipts — Ravenel, Rose P Charlie Trotter's Desserts — Trotter, Charlie Charlottesville Food: A History of Eating Local in Jefferson's City — Ireland, Casey Charred & Smoked: More Than 75 Bold Recipes and Cooking Techniques for the Home Cook — Fraioli, James O Chas Addams Half-Baked Cookbook: Culinary Cartoons for the Humorously Famished — Addams, Charles Chasing Smoke: Cooking Over Fire Around the Levant — Packer, Sarit Chasing Snaps Songs - Sweden's Unique Tradition — Rygert, Goran Chasing the White Dog — Watman, Max Chateau Cantemerle — LaBadie, Valerie Cheap and Easy Cooking: The Definitive Guide for College Students (Rev) — Dobrowolski, Joe Stephen Cheap & Easy: A Cookbook for Girls on the Go (Original) — Bark, Sandra Cheap Meat: Flap Food Nations in the Pacific Islands — Gewertz, Deborah Chechahco and Sourdough — Bone, Scott C Cheer: A Liquid Gold Holiday Drinking Guide — Wolf, Mike Cheers to Today: 365 Cocktails Because Every Day Is a Holiday — Vola, Chris Cheers Y'All!: A Toast to Texas Wine — Wetherill, Stephanie Cheese and Cheese Making, Butter and Milk: With Special Reference to Continental Fancy Cheeses (1896) — Long, Jamesbenson John Cheese: A Visual Guide to 400 Cheeses with 150 Recipes — Harbutt, Juliet Cheese Obsession — Brennan, Georgeanne Cheese, Pears, & History in a Proverb — Montanari, Massimo Cheese, Pears, & History in a Proverb — Montanari, Massimo Cheese Primer — Jenkins, Steven Cheese - Slices of Swiss Culture — Style, Sue Cheeses of Wisconsin: A Culinary Travel Guide — Hurt, Jeanette Cheese: The Making of a Wisconsin Tradition — Apps, Jerry Cheese & Wine: A Guide to Selecting, Pairing, and Enjoying — Fletcher, Janet Chef at Home — Smith, Michael Cheffes de Cuisine: Women and Work in the Professional French Kitchen — Black, Rachel E Cheffes de Cuisine: Women and Work in the Professional French Kitchen — Black, Rachel E Chef Frederic's Best: Capturing His Creative Flair-At Home and Abroad — Pierrel, Deborah Chef in Your Backpack: Gourmet Cooking in the Great Outdoors — Bassett, Nicole Chef on Fire: The Five Techniques for Using Heat Like a Pro — Carey, Joseph Chef Paul Prudhomme's Pure Magic — Prudhomme, Paul Chefs, Drugs and Rock & Roll: How Food Lovers, Free Spirits, Misfits and Wanderers Created a New American Profession — Friedman, Andrew Chefs' Fridges: More Than 35 World-Renowned Cooks Reveal What They Eat at Home — Solomon, Carrie Chef's Guide to Charcuterie — Brevery, Jacques Chef's Nectar: A chef who loses his job start up with restaurant to reclaim his creative promise, while piecing back together his estranged family. — Avtar Singh Rana Chefs on the Farm: Recipes and Inspiration from the Quillisascut Farm School of the Domestic Arts — Borg, Shannon Chef's Salad — Jones, Bill Chef Tell Tells All — Erhardt, Tell Cheltenham Pubs Through Time — Sandles, Geoff Chemical Analysis in the Laboratory: A Basic Guide — Mueller-Harvey, Irene Chemie in Kuche Und Haus (5. Aufl. 1925. Softcover Reprint of the Original 5th 1925) — Klein, Joseph Chemistry and Biology of Winemaking — Hornsey, Ian S Chemistry and Technology of Wines and Liquors — Herstein, Karl M Cherish and Relish: Everyday Indian Vegetarian and Non-Vegetarian Recipes (Hardback) — Alam Khan, Nawabzadi Fatima Cheryl Day's Treasury of Southern Baking — Day, Cheryl Chesapeake Oysters: The Bay's Foundation and Future — Livie, Kate Chesapeake Oysters: The Bay's Foundation and Future — Livie, Kate Chetna's 30 Minute Indian: Quick and Easy Everyday Meals — Makan, Chetna Chetna's Healthy Indian: Everyday Family Meals. Effortlessly Good for You — Makan, Chetna Chetna's Healthy Indian: Vegetarian: Everyday Veg and Vegan Feasts Effortlessly Good for You — Makan, Chetna Chewing Gum: The Fortunes of Taste — Redclift, Michael Chewing the Fat: An Oral History of Italian Foodways from Fascism to Dolce Vita — Moyer-Nocchi, Karima Chew On This: Homemade Dog Treat Recipes — Walker, Birgit Chewy Cookies: America's Comfort Food — Talanian, Eileen E Chez Moi: Lightening Up Recipes from Famous Restaurants — Magee, Elaine Chez Panisse Cafe Cookbook — Waters, Alice L Chez Panisse Cooking: A Cookbook — Bertolli, Paul Chez Panisse Desserts: A Cookbook — Shere, Lindsey R Chez Panisse Menu Cookbook — Waters, Alice Chez Panisse Pasta, Pizza, & Calzone: A Cookbook — Waters, Alice Chia, Quinoa, Kale, Oh My!: Recipes for 40+ Delicious, Super-Nutritious, Superfoods — Johnston, Cassie Chicago: A Food Biography — Block, Daniel R Chicago by the Pint: A Craft Beer History of the Windy City — Neu, Denese Chicago's Sweet Candy History — Goddard, Leslie Chicano Bakes: Recipes for Mexican Pan Dulce, Tamales, and My Favorite Desserts — Castillo, Esteban Chicken — Robert Rose Inc Chicken and Charcoal: Yakitori, Yardbird, Hong Kong — Abergel, Matt Chicken Recipes: Appetizers - Soups - Salads - Sandwiches - Dinners — Publications International Ltd Chicken: The New Classics — Bean, Marcus Chicken/Turkey: "Ya Gotta Love It" — Weeks-Richardson, Melissa J Chic & Unique Celebration Cakes: 30 Fresh Designs to Brighten Special Occasions — Clark, Zoe Chic & Unique Wedding Cakes: 30 Modern Designs for Romantic Celebrations — Clark, Zoe Childhood Obesity — Buckley, Rita Children, Food and Identity in Everyday Life (2009) — James, A Children in the Kitchen — Volk, A M Steve Children's Cookbook (UK) — Ibbs, Katharine Children's First Cookbook: Have Fun in the Kitchen — Karmel, Annabel Chile Aphrodisia — Reiley, Amy Chilies to Chocolate: Food the Americas Gave the World — Foster, Nelson Chili from the Southwest: Fixin's, Flavors, and Folklore — Jameson, W C Chili Lovers Cookbook — Fischer, Mildred Chili Madness: A Passionate Cookbook by Jane Butel (Revised) — Butel, Jane Chili Madness: A Passionate Cookbook by Jane Butel (Revised) — Butel, Jane Chili Queens, Hay Wagons and Fandangos: The Spanish Plazas in Frontier San Antonio — Fisher, Lewis F Chili: Recipes for a Bodacious Bowl of Red — Livingston, A D Chilis: How to Grow, Harvest, and Cook with Your Favorite Hot Peppers, with 200 Varieties and 50 Spicy Recipes — Robild, Eva Chilli Cookbook: Spice Up Your Cooking with This Fiery Collection of Sizzling Recipes — Ferguson, Valerie Chilli & Mint: Indian Home Cooking from a British Kitchen — True, Torie Chimi Nu'am: Native California Foodways for the Contemporary Kitchen — Calvosa Olson, Sara China: A Cookbook: 300 Classic Recipes from Beijing and Canton, to Shanghai and Sichuan — Tan, Terry China Bayles' Book of Days: 365 Celebrations of the Mystery, Myth, and Magic of Herbs from the World of Pecan Springs — Albert, Susan Wittig Chinese Cookery Secrets — Chan Chinese Cooking — Pare, Jean Chinese Cooking: A Step-By-Step Guide to Authentic Dishes Made Easy — Hulin, Belinda Chinese Cooking for American Kitchens: (Cooklore Reprint) — Lee, Calvin B T Chinese Cooking for Dummies — Yan, Martin Chinese Food — Liu, Junru Chinese Healing Foods (Original) — Sonberg, Lynn Chinese Kitchen: Traditional Recipes with an Island Twist — Tom, Lynette Lo Chinese Kosher Cooking — Goldberg, Betty S Chinese Recipes — Quon-Quon Company Chinese Street Food: Small Bites, Classic Recipes, and Harrowing Tales Across the Middle Kingdom — Southworth, Howie Chinese Tea — Ling, Yun Chinese & Thai 400: Delicious Recipes for Healthy Living: Tempting, Spicy and Aromatic Dishes from South-East Asia, Adapted Into No-Fat and Low-Fat Ve — Bamforth, Jane Chinese: The Very Best of Chinese and Asian Cuisine with More Than 200 Delicious Recipes Shown Step by Step in Over 750 Fantastic Photographs — Doeser, Linda Chinese Wine — Li, Zhengping Ching's Everyday Easy Chinese: More Than 100 Quick & Healthy Chinese Recipes — Huang, Ching-He Chip and Dip Lovers Cookbook — Bollin, Susan K Chips, Dips, & Salsas — Walker, Judy Chloe's Kitchen: 125 Easy, Delicious Recipes for Making the Food You Love the Vegan Way — Coscarelli, Chloe Chloe's Vegan Desserts: More Than 100 Exciting New Recipes for Cookies and Pies, Tarts and Cobblers, Cupcakes and Cakes--And More! — Coscarelli, Chloe Chloe's Vegan Italian Kitchen: 150 Pizzas, Pastas, Pestos, Risottos, & Lots of Creamy Italian Classics — Coscarelli, Chloe Chlorella: The Emerald Food — Bewicke, Dhyana Chocolate: 135 Indulgent Recipes Shown in 260 Irresistible Photographs — McFadden, Christine Chocolate 500 Classic Recipes: A Definitive Collection of Delectable Recipes, from Devilish Chocolate Roulade to Mississippi Mud Pie, Shown in Over 50 — Forster, Felicity Chocolate: A Bittersweet Saga of Dark and Light — Rosenblum, Mort Chocolate: A Cultural Encyclopedia — Collins, Ross Chocolate: A Global History — Moss, Sarah Chocolate - A Healthy Passion — Aaron, Shara Chocolate as Medicine: A Quest Over the Centuries — Wilson, Philip K Chocolate Bible: From Genesis to Nemesis: Exploring the Light and Dark Side of the World's Best-Loved Ingredient — McFadden, Christine Chocolate Busters: The Easy Way to Kick It! (UK) — Vale, Jason Chocolate Companion — Shade Rogers, Cynthia Chocolate-Covered Katie: Over 80 Delicious Recipes That Are Secretly Good for You — Higgins, Katie Chocolate Delights Cookbook, Volume I — Hood, Karen Jean Matsko Chocolate Everything — Pare, Jean Chocolate Fit for a Queen — Historic Royal Palaces Enterprises Limited Chocolate: Food of the Gods — Szogyi, Alex Chocolate for Beginners: Techniques and Recipes for Making Chocolate Candy, Confections, Cakes and More — Shaffer, Kate Chocolate for Breakfast: Entertaining Menus to Start the Day with a Celebration from Napa Valley's Oak Knoll Inn — Passino, Barbara Chocolate: From Simple Cookies to Extravagant Showstoppers — Malgieri, Nick Chocolate Heaven: 75 Irresistible Creations — France, Christine Chocolate in Health and Nutrition (2013) — Watson, Ronald Ross Chocolate in Health and Nutrition (Softcover Reprint of the Original 1st 2013) — Watson, Ronald Ross Chocolate Is Forever: Classic Cakes, Cookies, Pastries, Pies, Puddings, Candies, Confections, and More — Heatter, Maida Chocolate: Life Is a Struggle Between Good, Evil, and Chocolate — Vimrod Chocolate Magic: Devilishly Decadent Recipes — Shirazi, Kate Chocolate: More Than 50 Decadent Recipes — Duby, Dominique Chocolate Nations: Living and Dying for Cocoa in West Africa — Ryan, Orla Chocolate Nations: Living and Dying for Cocoa in West Africa — Ryan, Orla Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner — Greweling, Peter P Chocolate, Strawberry, and Vanilla: A History Of American Ice Cream — Funderburg, Anne Cooper Chocolatology: Chocolate's Fantastical Lore, Bittersweet History, & Delicious (Vegan) Recipes — Wick, Darin Cholesterol Control Cookbook: With 220 Recipes for a Healthy Diet — France, Christine Cholesterol Lowering Cookbooks: Superfoods and Dairy Free for a Low Cholesterol Diet — Marcil, Kelly Cholesterol Lowering Diet: Lower Cholesterol with Paleo Recipes and Low Carb — Collins, Jacqueline Choose to Lose: The 7-Day Carb Cycle Solution — Powell, Chris Choosing Raw: Making Raw Foods Part of the Way You Eat — Hamshaw, Gena Chop Fry Watch Learn: Fu Pei-Mei and the Making of Modern Chinese Food — King, Michelle T Chop, Sizzle, Wow: The Silver Spoon Comic Cookbook — The Silver Spoon Kitchen Chopsticks — Wang, Q Edward Chop Suey — Coe Chop Suey Nation: The Legion Cafe and Other Stories from Canada's Chinese Restaurants — Hui, Ann Chop Suey, USA: The Story of Chinese Food in America — Chen, Yong Chop Suey, USA: The Story of Chinese Food in America — Chen, Yong Chow Chop Suey: Food and the Chinese American Journey — Mendelson, Anne Chowderland: Hearty Soups & Stews with Sides & Salads to Match — Dojny, Brooke Chowders, Soups, and Stews — Standish, Marjorie Chow: From China to Canada: Memories of Food and Family — Wong, Janice Chowgirls Killer Party Food: Righteous Bites & Cocktails for Every Season — Andermack, Heidi Christina Cooks: Everything You Always Wanted to Know About Whole Foods But Were Afraid to Ask: A Cookbook — Pirello, Christina Christine's Found and Shared Country Home Cooking Recipes — Joubert, Christine Christmas 101: Celebrate the Holiday Season from Christmas to New Year's — Rodgers, Rick Christmas Appetizers 'Round the World — Griffin, Pam Christmas at Grandma's — Gooseberry Patch Christmas at River Cottage — Brazier, Lucy Christmas at the Palace: A Cookbook: 50+ Festive Holiday Recipes — Robb, Carolyn Christmas Comfort Foods — Gooseberry Patch Christmas Cook Book — Various Christmas Cookbook: Great Recipes for Your Christmas Dinner From Start to Finish (From the Christmas Shortbread Cookbook to the Table) — Ellsworth, Thomas Christmas Cookbook: Mouthwatering, Delicious, Simple Christmas Crock Pot Recipes (Homemade Delicious Christmas Feasts to Make Your Family) — Obryan, Amanda Christmas Cookbook: The Book Contains the Recipes You Need (A Yummy Christmas Dessert Cookbook You Won't Be Able to Put Down) — Hogue, Edward Christmas Cookbook: With Pictures Quick & Easy Holiday Dessert Recipes Cookbook (The Ultimate Christmas Cookie Recipes Collection!) — Steele, Alfred Christmas Cook Guide & Recipes — Ann, Carole Christmas Cookies — Gooseberry Patch Christmas Cookies: Dozens of Classic Yuletide Treats for the Whole Family — Romer, Monika Christmas Cookies Recipes: Enjoy Holiday Cooking Quick & Easy Cookies Cookbook (Let This Christmas Recipes and Also the Tastiest in All Time) — Arnold, Gilbert Christmas Cookie Swap!: More Than 100 Treats to Share This Holiday Season — Oxmoor House Christmas Cooking for Dummies — Wilson, Dede Christmas Cravings: Meals and Memories from Halloween to New Year's — Scott, Jennifer Christmas Delights Cookbook: A Collection of Christmas Recipes — Hood, Karen Jean Matsko Christmas Dessert Recipes: 50 + Recipes to Make Holiday Meals Simple (An Inspiring Quick and Easy Christmas Cookbook for You) — Demott, Jeffery Christmas Desserts: Sweets of the Season — Powell, Laura Christmas Food and Feasting: A History — Shanahan, Madeline Christmas for Sharing — Gooseberry Patch Christmas Gifts-in-a-Jar Cookbook: A Collection of Christmas Gifts-in-a-Jar Recipes — Hood, Karen Jean Matsko Christmas in Arizona Cookbook — Nusom, Lynn Christmas in New Mexico Cookbook: Recipes, Traditions, and Folklore for the Holiday Season — Nusom, Lynn Christmas in Texas — Silverthorne, Elizabeth Christmas in Texas Ckbk — Nusom, Lynn Christmas in Washington Cookbook — Walker, Janet Christmas Kitchen — Gooseberry Patch Christmas Memories Cookbook: 365 Favorite Christmas Recipes from Mystic Seaport Members with Extra Pages to Record Your Family's Favorites — Colom, Connie Christmas Miscellany: Everything You Ever Wanted to Know about Christmas — Green, Jonathan Christmas Recipes: Best Vegetarian Christmas Cookbook for Dummies (Holiday Casserole Recipes for a Wonderful, Stress-free Christmas) — Demaio, Christopher Christmas Recipes: Creative Christmas Recipe Ideas for Your Friends and Family (The Best Christmas Dessert Recipes) — Anderson, Brian Christmas Recipes: The Best Christmas Holiday Cookbook (Delicious Christmas & New Year Recipes, Complete Cookbook) — Everett, Patricia Christmas Recipes: The Best Hot Cocoa Cookbook for the Holidays (A Must-have Christmas Gift Cookbook for Everyone) — Salgado, Phillip Christmas Traditions from the Heart Vol. 1 — Peters, Margaret Christmas Treats: 50 Sweet Treats for the Festive Season — Marinette, Guillaume Christmas with Family & Friends: Updated with Festive Photos — Gooseberry Patch Christmas with Good Housekeeping — Good Housekeeping Christmas with Paula Deen: Recipes and Stories from My Favorite Holiday — Deen, Paula Christmas with Southern Living 2018: Inspired Ideas for Holiday Cooking and Decorating — The Editors of Southern Living Christmas with Southern Living 2022 — Editors of Southern Living Chronical of the Table: For a Historical Gastronomy / Chronique de Platine: Pour une gastronomie historique — Flandrin, Jean-Louis Chronic Heartburn: Managing Acid Reflux and GERD Through Understanding, Diet and Lifestyle — Wendland, Barbara E Chuck Wagon Cookin' — Hughes, Stella Churchill's Cookbook — Georgina, Landemare Church Potluck Carry-Ins And Casseroles — Siegfried, Susie Church Potluck Slow Cooker — Larsen, Linda Chutneys, Pickles and Relishes - How They Used To Do It — Publishing, Two Magpies Cider Beans, Wild Greens, and Dandelion Jelly: Recipes from Southern Appalachia — Aller, Joan E Cider, Hard and Sweet: History, Traditions, and Making Your Own — Watson, Ben Cider Made Simple: All about Your New Favorite Drink — Alworth, Jeff Cider: Making, Using, & Enjoying Sweet & Hard Cider — Nichols, Lew Ciencia de la Carne, La — Bressanini, Dario Cien recetas de Mama Judith: 100 recipes of Mama Judith — Herrejon, Judith Chavez Cigar Box Labels: Portraits of Life, Mirrors of History — Petrone, Gerard S Cigars: A Guide — Foulkes, Nicholas Cincinnati's Brewing History — Stephens, Sarah Hines Cinnamon and Cassia: The Genus Cinnamomum — Ravindran, P N Cinnamon and Salt: Ciccheti in Venice: Small Bites from the Lagoon City — Davies, Emiko Cioppino's Mediterranean Grill: A Lifetime of Excellence in the Kitchen — Posteraro, Pino Circle of Vines: The Story of New York Wine — Figiel, Richard Citrus Essentials — Noble, Marilyn Citrus: How to Grow and Use Citrus Fruits, Flowers, and Foliage — Brandies, Monica Moran Citrus Lovers Cook Book — Fischer, Bruce City Bankers, 1890 1914 — Cassis, Youssef City Harvest: 100 Recipes from Great New York Restaurants — Fabricant, Florence Civil War Recipes: Receipts from the Pages of Godey's Lady's Book — Spaulding, Lily May Clara's Kitchen — Cannucciari, Clara Clark Street Whole Foods Baking: A collection of much-requested recipes and heart-warming vignettes — Spiegler, Allan Classic 30-Minute Meals: The All-Occasion Cookbook — Ray, Rachael Classical Turkish Cooking: Traditional Turkish Food for the American Kitchen — Algar, Ayla E Classic Barbecue & Grill: 100 Step-By-Step Recipes in 500 Photographs — France, Christine Classic Church Potluck Recipes — Gooseberry Patch Classic Cocktail Bible — Spruce Classic Cookies: A Tempting Collection of Delicious Tea-Time Treats for All Occasions — Ferguson, Valerie Classic Dessert for Two: Small-Batch Treats, New and Selected Recipes — Lane, Christina Classic Diners of Vermont — McCormick, Erin Classic Eateries of the Arkansas Delta — Robinson Classic Eateries of the Ozarks and Arkansas River Valley — Robinson, Kat Classic Food and Restaurants of the Upper Peninsula — Magnaghi, Russell M Classic Hoosier Cookbook — Lumbra, Elaine Classic Indian Veget Ck — Sahni, Julie Classic Lebanese Cuisine: 170 Fresh and Healthy Mediterranean Favorites — Al-Faqih, Kamal Classic Liqueurs: The Fine Art of Creating, Re-creating and Cooking with Liqueurs — Kibbey, Heather Classic Pasta Sauces: A Step-By-Step Guide to Making Traditional Italian Sauces, with 75 Authentic Recipes and More Than 350 Easy-To-Follow Photograph — Fraser, Linda Classic Recipes for Modern People — Sussman, Max Classic Recipes of Brazil: Traditional Food and Cooking in 25 Authentic Dishes — Farah, Fernando Classic Recipes of Denmark: Traditional Food and Cooking in 25 Authentic Dishes — Dern, Judith Classic Recipes of Finland: Traditional Food and Cooking in 25 Authentic Dishes — Hill, Anja Classic Recipes of Greece: Traditional Food and Cooking in 25 Authentic Dishes — Salaman, Rena Classic Recipes of Hungary: Traditional Food and Cooking in 25 Authentic Dishes — Lauta, Silvena Johan Classic Recipes of Ireland: Traditional Food and Cooking in 30 Authentic Dishes — White-Lennon, Biddy Classic Recipes of Lebanon: Traditional Food and Cooking in 25 Authentic Dishes — Basan, Ghillie Classic Recipes of Mexico: Traditional Food and Cooking in 25 Authentic Dishes — Milton, Jane Classic Recipes of Poland: Traditional Food and Cooking in 25 Authentic Dishes — Michalik, Ewa Classic Recipes of Russia: Traditional Food and Cooking in 25 Authentic Dishes — Makhonko, Elena Classic Recipes of Singapore: Traditional Food and Cooking in 25 Authentic Dishes — Basan, Ghillie Classic Recipes of Spain: Traditional Food and Cooking in 25 Authentic Dishes — Aris, Pepita Classic Recipes of Sweden: Traditional Food and Cooking in 25 Authentic Dishes — Mosesson, Anna Classic Recipes of Thailand: Traditional Food and Cooking in 25 Authentic Dishes — Bastyra, Judy Classic Recipes of Tuscany: Traditional Food and Cooking in 25 Authentic Dishes — Harris, Valentina Classic Recipes of Wales: Traditional Food and Cooking in 25 Authentic Dishes — Yates, Annette Classic Restaurants of Alexandria — Nelson, Hope Classic Restaurants of Des Moines and Their Recipes — Dougherty-Maulsby, Darcy Classic Restaurants of Durham — Holaday, Chris Classic Restaurants of Evansville — Shefveland, Kristalyn Classic Restaurants of Montgomery — Pell, Karren Classic Restaurants of New Orleans — Kennon, Alexandra Classic Restaurants of Oklahoma City — Cathey, David Classic Restaurants of Summit County — Myers, Sharon L Classic Russian Cooking: Elena Molokhovets' A Gift to Young Housewives — Molokhovets, Elena Classic Sauces: 150 Delicious Ideas Shown in More Than 300 Photographs — France, Christine Classic Tex-Mex Cooking — Peyton, Jim Classic Wok Cooking — Vijayakar, Sunil Clean Desserts: Delicious No-Bake Vegan & Gluten-Free Cookies, Bars, Balls, and More — Tillman, Karielyn Clean Dishes, Clear Profits: How to Maximise Profit Through Your Commercial Dishwashing Systems — Hose, Richard Clean Eating: A Guide to Health and Wellness (LARGE PRINT): Clean Eating Recipes for the Entire Family — Zulpa, Amy Clean Eating Alice Everyday Fitness: Train Smart, Eat Well and Get the Body You Love — Liveing, Alice Clean Eating Diet: Your One-Stop Clean Eating Cookbook with Clean Eating Recipes for Every Meal — Williams, Linda Clean Eating, Dirty Sex: Sensual Superfoods and Aphrodisiac Practices for Ultimate Sexual Health and Connection — Davis, Lisa Clean Eating with a Dirty Mind: Over 150 Paleo-Inspired Recipes for Every Craving — Barajas, Vanessa Clean Eats: Over 200 Delicious Recipes to Reset Your Body's Natural Balance and Discover What It Means to Be Truly Healthy — Junger, Alejandro Clean Enough: Get Back to Basics and Leave Room for Dessert — Guy-Hamilton, Katzie Clean Green Drinks: 100+ Cleansing Recipes to Renew & Restore Your Body and Mind — Kumai, Candice Clean Green Eats: 100+ Clean-Eating Recipes to Improve Your Whole Life — Kumai, Candice Clean Gut: The Breakthrough Plan for Eliminating the Root Cause of Disease and Revolutionizing Your Health — Junger, Alejandro Clean Keto Lifestyle: The Complete Guide to Transforming Your Life & Health — Long, Karissa Clean Mama's Guide to a Healthy Home: The Simple, Room-By-Room Plan for a Natural Home — Rapinchuk, Becky Clean Slate: A Cookbook and Guide: Reset Your Health, Detox Your Body, and Feel Your Best — Martha Stewart Living Magazine Clean Soups: Simple, Nourishing Recipes for Health and Vitality [A Cookbook] — Katz, Rebecca Clifford & Son — Clifford, Michael Clifford & Son — Clifford, Michael Cliff Sheats' Lean Bodies: The Revolutionary New Approach to Losing Bodyfat by Increasing Calories (Revised) — Sheats, Cliff Climbing the Mango Trees: A Memoir of a Childhood in India (with Recipes) — Jaffrey, Madhur Clonebrews, 2nd Edition: Recipes for 200 Commercial Beers — Szamatulski, Tess Closer to Home: The Author and the Author Portrait — Byrnes, Terence Club Cuisine: Cooking with a Master Chef — Leonard, Edward G Clubland: How the Working Men's Club Shaped Britain — Brown, Pete Clueless: The Official Cookbook: Totally Delicious Recipes Inspired by the Film — Laidlaw, Kim Coastal Carolina Cooking — Davis, Nancy Coca Cola Ham, Coca Cola Cake and Other Coca Cola Recipes — Loera, Diana Coca: Divine Plant of the Incas — W Golden Mortimer M D Coca-Globalization: Following Soft Drinks from New York to New Guinea (2008) — Foster, R Coca-Globalization: Following Soft Drinks from New York to New Guinea (2008) — Foster, R Cocatrice and Lampray Hay: Late Fifteenth-Century Recipes from Corpus Christi College Oxford — Hieatt, Constance B Cocina Antioxidante: 100 Recetas Exquisitas Dulces Y Saladas — Manuel Gidon, Jose Cocina Con Harry Potter — Bucholz, Dinah Cocina de la Familia (Family Kitchen) — Tausend, Marilyn Cocina de la Familia: More Than 200 Authentic Recipes from Mexican-American Home Kitchens — Tausend, Marilyn Cocina Economica = Inexpensive Mexican Cooking — Blanca, Cano Puertos Cocina En 10 Minutos — Casalins, Eduardo Cocina Hebrea, La — Villegas, Almudena Cocina Holistica: Plant-Powered Recipes Inspired by Guatemalan Superfoods — Fiedor, Kassia Emily Cocina Latina: El sabor del mundo latino — Roque, Raquel Cocina Light Para Microondas — Casalins, Eduardo Cocina Molecular: Conceptos, Tecnicas Y Recetas — Casalins, Eduardo Cocinar Cerdo: Mas de 150 Recetas Exquisitas Desde Los Cortes de Primera Hasta Las Albondigas Con Informacion Sobre Alimentacion, Curado, Despiece Y C — Turner, Richard H Cocina Sabrosa Para Bajar de Peso — Casalins, Eduardo Cocina Sana En Familia / Super Food Family Classics — Oliver, Jamie Cocina Simple / Ottolenghi Simple — Ottolenghi, Yotam Cocina Tropical: The Classic & Contemporary Flavors Of Puerto Rico — Santaella, Jose Cocktail America: Over 200 Cocktails from America's Greatest Cities — Cider Mill Press Cocktail Codex: Fundamentals, Formulas, Evolutions [A Cocktail Recipe Book] — Day, Alex Cocktail Construction: The Complete Toolkit for Home Bartenders — Watts, George J Cocktail Diaries: A Spirited Adventure — Heughan, Sam Cocktail Recipes Coloring Book With Drinking Animals: Mixed Drinks Recipe Book. Easy Cocktails Recipes — Heart, Stefan Cocktails for Drinkers: Not-Even-Remotely-Artisanal, Three-Ingredient-Or-Less Cocktails That Get to the Point — McCartney, Jennifer Cocktails in Color: A Spirited Guide to the Art and Joy of Drinkmaking - A Cocktail Book — Katz, Sammi Cocktails: Modern Favorites to Make at Home — Williams Sonoma Test Kitchen Cocktails: More Than 100 Recipes to Sip, Stir, Blend and Shake — Publications International Ltd Cocktails: More Than 150 Drinks +Appetizers and Party Menus — The Editors of Food & Wine Cocktail Therapy — Shear, Leanne Cocktail Time!: The Ultimate Guide to Grown-Up Fun — Feig, Paul Coco: 10 World-Leading Masters Choose 100 Contemporary Chefs — Batali, Mario Cocoa and Chocolate, 1765-1914 — Clarence-Smith, William Gervase Cocoa Bombs: Over 40 Make-At-Home Recipes for Explosively Fun Hot Chocolate Drinks — Torres-Garcia, Eric Coco Cake Land: Cute and Pretty Party Cakes to Bake and Decorate — Sung, Lyndsay Coconut Delights Cookbook — Hood, Karen Jean Matsko Coconut. Ginger. Shrimp. Rum.: Caribbean Flavors for Every Season — Washington, Brigid Coconut Oil: 65 Recipes for Cooking Clean — Gann, Ritika Coconut Water and Coconut Oil: Cook Yourself Healthy with Coconut Water, Oil, Milk and More — Atkinson, Catherine Coconut Water for Health and Healing — Fife, Bruce Cocteles del Mundo: 50 Combinados de Bares de Hotel Emblematicos — Akkam, Alia Cod: A Biography of the Fish that Changed the World — Kurlansky, Mark Cod: A Global History — Townsend, Elisabeth Coffee — Stella, Alain Coffee: A Comprehensive Guide to the Bean, the Beverage, and the Industry — Thurston, Robert W Coffee: A Comprehensive Guide to the Bean, the Beverage, and the Industry — Thurston, Robert W Coffee: A Dark History — Wild, Antony Coffee and Tea Cookbook (Rev) — Katona, Christie Coffee Art — Tamang, Dhan Coffee Cookery — Ripperger, Helmut Coffee Creations: 90 Delicious Recipes for the Perfect Cup — Wong, Celeste Coffee for One: How the New Way to Make Your Morning Brew Became a Tempest in a Coffee Pod — Fallon, Kj Coffee: From Bean to Barista — Thurston, Robert W Coffee Life in Japan: Volume 36 — White, Merry Coffee: Philosophy for Everyon — Parker Coffee Roaster's Handbook: A How-To Guide for Home and Professional Roasters — Brault, Len Coffee Talk: The Stimulating Story of the World's Most Popular Brew — Satin, Morton Coffee: The Epic of a Commodity — Jacob, H E Coffee With C.C.: A 7 Pattern Caffeine Inspired Knitting Collection — Almon, C C Cognac: The Seductive Saga of the World's Most Coveted Spirit — Jarrard, Kyle Cognac: The Seductive Saga of the World's Most Coveted Spirit — Jarrard, Kyle Coi: Stories and Recipes — Patterson, Daniel Cold Canning: The Easy Way to Preserve the Seasons Without Hot Water Processing (a Cookbook) — Weinstein, Bruce Cold Kitchen: A Year of Culinary Travels — Eden, Caroline Cold Press Juice Bible: 300 Delicious, Nutritious, All-Natural Recipes for Your Masticating Juicer — Sussman, Lisa Cold-Smoking & Salt-Curing Meat, Fish, & Game — Livingston, A D Cold-Weather Cooking — Chase, Sarah Leah Colette's Birthday Cakes — Peters, Colette Colitis Haters Cookbook: Recipes for Ulcerative Colitis and Crohn's Disease — Hockinson Dtr, Jodi Collards: A Southern Tradition from Seed to Table — Davis, Edward H Collecting Culinaria: Cookbooks and Domestic Manuals Mainly from the Linda Miron Distad Collection — Distad, Merrill Collecting Wine: You and Your Cellar (Revised) — Halliday, James College Cooking: Feed Yourself and Your Friends [A Cookbook] — Carle, Megan College Cooking with Julie: Affordable, Healthy, Simple, Quick — Hoffman, Julie Colonial Kitchen: Australia 1788-1901 — O'Brien, Charmaine Colorado Breweries — Rabin, Dan Colorado Cache Cookbook (Anniversary) — The Junior League of Denver Colorado Classique: A Collection of Fresh Recipes from the Rockies — The Junior League of Denver Colorado Cocktail Cookbook Vol 2 — Chad Chisholm Colorado Colore: A Palate of Tastes — The Junior League of Denver Colorado Farmers' Market Cookbook: Delicious Recipes & Tips Fresh from Colorado Farmers' Markets & Chefs — Craven, Melissa Colorful Cooking: Healthy and Fun Recipes That Kids Can Make — Wick, Jacque Columbia Food: A History of Cuisine in the Famously Hot City — Aboyan, Laura Columbus Beer: Recent Brewing & Deep Roots — Schieber, Curt Come and Dine: Recipes from the First Apostolic Church of Worthington — First Apostolic Church of Worthington, A Come and Eat: A Celebration of Love and Grace Around the Everyday Table — McKoy, Bri Come on Over: 111 Fantastic Recipes for the Family That Cooks, Eats, and Laughs Together — Mauro, Jeff Come on Over!: Southern Delicious for Every Day and Every Occasion — Heiskell, Elizabeth Come Rico, Come Sano — Basterra Careaga, Ines Come to My Tea Party: Whimsical Teatimes Especially for Children — Reeves, Lorna Comfortable Under Pressure: Pressure Cooker Meals: Recipes, Tips, and Explanations — Laurence, Meredith Comfort and Joy: Cooking for Two — Lane, Christina Comfort Baking: Feel-Good Food to Savor and Share — Wise, Stephanie Comfort Food — Bettelheim, Julia Comfort Food: 400 Special Treats: Indulgent Home-Cooked Recipes to Gladden the Heart and Soothe the Soul, with 1400 Photographs — Best, Catherine Comfort Food Diet: Comfort Food Recipes for Comfort Food Lovers — Carter, Rosie Comfort Food Essentials: Over 100 Delicious Recipes for All-Time Favorite Feel-Good Foods — Wilcox, Kim Comfort Food Fix: Feel-Good Favorites Made Healthy — Krieger, Ellie Comfort Food for Breakups: The Memoir of a Hungry Girl — Bociurkiw, Marusya Comfort Food: Just Like Mother Used to Make: 150 Heart-Warming Dishes Shown in Over 200 Evocative Photographs — Jones, Bridget Comfort Food Lightened Up — Gooseberry Patch Comfort Foods: 150 Heart-Warming Dishes Shown in 200 Evocative Photographs — Jones, Bridget Comfort Foods: Rachael Ray 30-Minute Meals — Ray, Rachael Comfort Me with Apples: Considering the Pleasures of the Table — Fiorito, Joe Comfort Me with Apples: More Adventures at the Table — Reichl, Ruth Comfort of Apples: Modern Recipes for an Old-Fashioned Favorite — Rubin, Lauren Comfort Pie — Hawkins, Kathryn Comfort-Table — Mahon, Carol Comida Casera: More Than 100 Vegan Recipes, from Traditional to Modern Mexican Dishes — Ramirez, Dora Comida cheia de historia — Ferraz, Patricia Comida Sabrosa: Home-Style Southwestern Cooking — Sanchez, Irene Barraza Coming Home to Eat: The Pleasures and Politics of Local Food — Nabhan, Gary Paul Commander's Wild Side: Bold Flavors for Fresh Ingredients from the Great Outdoors — Martin, Ti Adelaide Como Funciona Elbulli (a Day at Elbulli) (Spanish Edition) — Adria, Ferran Company: The Radically Casual Art of Cooking for Others — Thielen, Amy Complete Book of Herbs: The Ultimate Guide to Herbs and Their Uses, with Over 120 Step-By-Step Recipes and Practical, Easy-To-Make Gift Ideas — Clevely, Andi Complete Book of Home Preserving: 400 Delicious and Creative Recipes for Today (New and Updated) — Kingry, Judi Complete Book of Mexican Cooking: A Cookbook — Ortiz, Elisabeth Complete Book of Mixed Drinks, the (Revised Edition): More Than 1,000 Alcoholic and Nonalcoholic Cocktails (Revised) — Blue, Anthony Dias Complete Book of Thai Cooking: Over 200 Delicious Recipes — Stephen, Linda Complete Book Of Turkish Cooking (Revised) — Algar, Ayla Esen Complete Book of Wedding Showers: Hundreds of Creative Shower Ideas — Warner, Diane Complete Cocktails & Party Food: Two Fabulous Books for Sensational Entertaining — Walton, Stuart Complete Curry Cookbook: 250 Recipes from Around the World — Ayanoglu, Byron Complete Dutch Oven Cookbook: 105 Recipes for Your Most Versatile Pot — Hale, Katie Complete Gluten-Free Cookbook: 150 Gluten-Free, Lactose-Free Recipes, Many with Egg-Free Variations — Washburn, Donna Complete Gluten-Free Diet and Nutrition Guide: With a 30-Day Meal Plan and Over 100 Recipes — Anca, Alexandra Complete Guide to Home Canning and Preserving (Revised) — U S Dept of Agriculture Complete Guide to Home Canning, Preserving, and Freezing — U S Department of Agriculture Complete Low-Carb Cookbook: Lose Weight the Smart Way with 150 Healthy, Tasty Recipes. Every Dish Shown Step by Step with 600 Stunning Color Photograp — Gardner, Elaine Complete Photo Guide to Cookie Decorating — Carpenter, Autumn Complete Quinoa — Pare, Jean Complete Starter Guide to Making Bread: From Buns to Baguettes, Essential Recipes for All Bakers — Hawkins, Kathryn Complete Step-By-Step Guide to Cake Decorating: 40 Stunning Cakes for All Occasions — Deacon, Carol Complete World Bartender Guide: The Standard Reference to More Than 2,500 Drinks — Sennett, Bob Composing the Cheese Plate: Recipes, Pairings, and Platings for the Inventive Cheese Course — Keyser, Brian Compromise Cake: Lessons Learned from My Mother's Recipe Box — Spiller, Nancy Concerning Cake Making — Jerome, Helen Concise Foraging Guide — Francis-Baker, Tiffany Condiments and Spices — Carrington, Hereward Confectionery Science and Technology (2018) — Hartel, Richard W Confectious: Easy Desserts — Julian, Nicci Confederate Receipt Book: A Compilation of Over One Hundred Receipts, Adapted to the Times — Coulter, E Merton Confessions of a Coffee Bean: The Complete Guide to Coffee Cuisine — Antol, Marie Nadine Confessions Of A Decanter — Balfour, Clara Lucas Confessions of a Male Nurse — Alexander, Michael Confessions of a Male Nurse — Alexander, Michael Confetti Cakes for Kids: Delightful Cookies, Cakes, and Cupcakes from New York City's Famed Bakery — Matheson, Christie Confidence in the Kitchen: How to Feed Your Family, Wow Your Guests and Master the Perfect Red Lip! — MacCarthy, Emmylou Connecticut Beer: A History of Nutmeg State Brewing — Siss, Will Connecticut Farmer & Feast: Harvesting Local Bounty — Brooks, Emily Conquer Type 2 Diabetes with a Ketogenic Diet: A Practical Guide for Reducing Your HBA1c and Avoiding Diabetic Complications — Davis, Ellen Conscious Food: Sustainable Growing, Spiritual Eating — Ewing, Jim Pathfinder Consider the Oyster — Fisher, M F K Consuming Passions: A Food-Obsessed Life — West, Michael Lee Contemporary Mexican Cooking: Famous Chef's Recipes for the World's Greatest Mexican Specialties. — Greer, Anne Lindsay Contemporary Wine Marketing and Supply Chain Management: A Global Perspective — Flint, Daniel J Continental Pilsener — Miller, David C Continuous Revival — Grubb, Norman Contributions to the Founding of the Theory of Transfinite Numbers — Cantor, George Control and Resistance: Food Discourse in Franco Spain — Anderson, Lara Control of Foodborne Microorganisms — Juneja, Vijay K Conveniently Delicious: How to Cook and Eat with Spontaneity and Joy — Connell, Devin Conversations with M. F. K. Fisher — Fisher, M F K Cook as You Are: Recipes for Real Life, Hungry Cooks, and Messy Kitchens: A Cookbook — Tandoh, Ruby Cook, Batch, Freeze: Easy Meals to Feed Your Family on a Budget — Lewis, Sara Cook Beautiful: Delicious Recipes and Exquisite Presentations — Calderone, Athena Cookbook Book — Bohm, Florian Cook, Eat, Repeat: Ingredients, Recipes, and Stories — Lawson, Nigella Cooked: A Natural History of Transformation — Pollan, Michael Cooked: My Journey from the Streets to the Stove — Henderson, Jeff Cooked Raw: How One Celebrity Chef Risked Everything to Change the Way We Eat — Kenney, Matthew Cooked to Perfection — Corella, Phyllis P Cooked to Perfection — Corella, Phyllis P Cookery And Dining In Imperial Rome: A Bibliography, Critical Review and Translation of Apicius De Re Coquinaria — Apicius Cookery and Dining in Imperial Rome (Revised) — Vehling, Joseph Dommers Cookery for Invalids and The Convalescent — Senn, C Herman Cookfight: 2 Cooks, 12 Challenges, 125 Recipes: An Epic Battle for Kitchen Dominance — Moskin, Julia Cook Food: A Manualfesto for Easy, Healthy, Local Eating — Jervis, Lisa Cook Happy, Cook Healthy — Cotton, Fearne Cookie Class: 120 Irresistible Decorating Ideas for Any Occasion — Keller, Jenny Cookie Love: More Than 60 Recipes and Techniques for Turning the Ordinary Into the Extraordinary [A Baking Book] — Segal, Mindy Cookies And More Cookies: Recipes From Many Nations — Sumption, Lois Lintner Cookies Are Magic: Classic Cookies, Brownies, Bars, and More — Heatter, Maida Cookies, Biscuits, Bars and Brownies: The Complete Guide to Making, Baking and Decorating Cookies and Bars, with More Than 200 Delicious Recipes — Atkinson, Catherine Cookies & Cakes — Blake, Susannah Cookies & Cakes — Blake, Susannah Cookies, Cakes and Pies — Robert Rose Inc Cookies & Cocktails: Recipes for Good Times — Chronicle Books Cookies, Cookies & More Cookies! — German, Lilach Cookies for Dummies — Bloom, Carole Cookies for Everyone: 99 Deliciously Customizable Bakeshop Recipes — Council, Mimi Cookies for Kids!: Fabulous Fun Recipes to Cook with Your Family — Farrow, Joanna Cookies: More Than 200 Recipes — Snider, Jill Cookies 'n' Quilts: Recipes & Patterns for America's Ultimate Comforts — Martin, Judy Cookies: The New Classics: A Baking Book — Szewczyk, Jesse Cookies: The Top 100 Most Delicious Cookie Recipes — McCloud, Ace Cookin' and Grillin' in Alaska With SmokeeJo: Including...Favorite Fish and Game Recipes from the Lower 48 — Barkoskie, Joe Cooking: A Basic Repertoire — Polombo, Tony Cooking Aboard Your RV: Good Food in Less Time-More Than 300 Recipes and Tips — Groene, Janet Cooking Across America: Over 175 Traditional & Regional Recipes — Roarke, Mary Elizabeth Cooking A La Heart, Fourth Edition: 500 Easy and Delicious Dash and Mediterranean Diet Friendly Recipes for Heart-Conscious, Healthy Meals — Rippe, James M Cooking Alaskan — Alaskans Cooking Along the Ganges: The Vegetarian Heritage of India — Doshi, Malvi Cooking and Eating in Renaissance Italy: From Kitchen to Table — McIver, Katherine A Cooking Around the Calendar with Kids - Holiday and Seasonal Food and Fun (Revised) — Houts, Amy Cooking Around the Country with Kids: USA Regional Recipes and Fun Activities — Houts, Amy Cooking Around the World All-In-One for Dummies — Milliken, Mary Sue Cooking at Home: Or, How I Learned to Stop Worrying about Recipes (and Love My Microwave): A Cookbook — Chang, David Cooking at My House — Bishop, John Cooking Bouquet: Feeling at Home in the Kitchen — Stolley, Arlene Cooking by Hand: A Cookbook — Bertolli, Paul Cooking by Hand: Creations with Superfoods and Quinoa — Anderson, Susan Cooking by the Book: Food in Literature and Culture — Schofield, Mary Anne Cooking By The Cards — Winters, Rena Cooking Desserts — Whitecap Books Ltd Cooking & Dining in Tudor & Early Stuart England — Brears, Peter Cooking Down East — Standish, Marjorie Cooking For Abby: Corn-free and GMO-free Recipes: Also Contains Gluten-Free, Dairy-Free, Beef-free, Pork-free, and Lower Histamine Recip — Neuman, Sara M Cooking for Babies: Over 50 Nutritious, Delicious and Easy-To-Prepare Recipes Kids Will Love — Lewis, Sara Cooking for Company: A Party Cook Book of Menus and Recipes — Teague, Ruth Mills Cooking for Crowds For Dummies — Simmons, Dawn Cooking for Dogs: New Recipes from Dog's Deli(r) — Friedel, Friederike Cooking for Family and Friends: 100 Lean Recipes to Enjoy Together — Wicks, Joe Cooking for Fifty — Holden Cooking for Fitness: Eat Smart, Train Better — Haskell, James Cooking for Friends — Ramsay, Gordon Cooking for Isaiah: Gluten-Free & Dairy-Free Recipes for Easy Delicious Meals — Nardone, Silvana Cooking for Isaiah: Gluten-Free & Dairy-Free Recipes for Easy, Delicious Meals — Nardone, Silvana Cooking for Jack with Tommy Baratta — Baratta, Tommy Cooking for Less: Delicious Recipes for Affordable Everyday Meals, Plus Helpful Hints for Smart Shopping and Cooking on a Budget — Publications International Ltd Cooking for Life: A Guide to Nutrition and Food Safety for the HIV-Positive Community — Lehmann, Robert H Cooking for Mr. Latte: A Food Lover's Courtship, with Recipes — Hesser, Amanda Cooking For One Cookbook: Power Pressure Cooker XL Cookbook, Air Fryer Cookbook, Sous Vide Cookbook — Carter, John Cooking for One: Scaled Recipes, No-Waste Solutions, and Time-Saving Tips — America's Test Kitchen Cooking for the '80s — Kranzdorf, Hermie Cooking for the Culture: Recipes and Stories from the New Orleans Streets to the Table — Boudy, Toya Cooking for the Man Cave, Second Edition: What to Eat When You're Kicking Back with Family & Friends — Editors of Fox Chapel Publishing Cooking for the New Hippocratic Diet — Cohen, Irving Cooking for the Sensitive Gut: Delicious, Soothing, Healthy Recipes for Every Day — Ransley, Joan Cooking for Two: 120 Recipes for Every Day and Those Special Nights — Weinstein, Bruce Cooking for Two (Revised) — Barber, James Cooking Free: 200 Flavorful Recipes for People with Food Allergies and Multiple Food Sensitivities — Fenster, Carol Cooking from the Coast to the Cascades — The Junior League of Eugene Cooking from the Spirit: Easy, Delicious, and Joyful Plant-Based Inspirations — Brown, Tabitha Cooking Geek: Going Raw and Going Paleo — Reichlin, Rebecca Cooking Healthy: Grain Free for Diabetics, Gluten Intolerance and Paleo Diet — Shaffer, Catherine Cooking Healthy with a Food Processor: 200 Easy-to-Prepare Recipes for Healthy, Tasty Dishes--Whipped Up in Seconds Flat: A Cookbook — Lund, Joanna M Cooking Healthy with a Pressure Cooker: A Healthy Exchanges Cookbook — Lund, Joanna M Cooking in a Halogen Oven: How to Make the Most of a Halogen Cooker with Practical Techniques and 60 Delicious Recipes: With More Than 300 Step-By-Ste — Shapter, Jennie Cooking in America, 1590-1840 — Eden, Trudy Cooking in America, 1840-1945 — McLean, Alice L Cooking in Ancient Civilizations — Kaufman, Cathy K Cooking in Cast Iron: Yesterday's Flavors for Today's Kitchen — Rogers, Mara Reid Cooking in Europe, 1250-1650 — Albala, Ken Cooking Innovations — Ward, Lesley Cooking Innovations: Using Hydrocolloids for Thickening, Gelling, and Emulsification — Nussinovitch, Amos Cooking in Porcelain — Agranoff, Raquel Cooking in Real Life: Delicious & Doable Recipes for Every Day (a Cookbook) — Heuck, Lidey Cooking in San German Puerto Rico: Puerto Rican Regional Cuisine — de Irizarry, Marina Martinez Cooking in the Deep-South with Chef Bob — Vaningan O S C, Robert Chef Bob Cooking in the New South: A Modern Approach to Traditional Southern Fare — Byrn, Anne Cooking in West Africa: A Colonial Guide — Tew, Muriel R Cooking is My Therapy — Zollicoffer, Chef Kashia Cooking Italian with the Cake Boss: Family Favorites as Only Buddy Can Serve Them Up — Valastro, Buddy Cooking Lessons: The Politics of Gender and Food — Inness, Sherrie A Cooking Light Healthy: Crockpot Goodness and Grain Free Recipes — Lopez, Carol Cooking Light: Low Calorie Cooking the Paleo and Grain Free Way — Price, Rhonda Cooking Light Slow-Cooker Tonight!: 140 Delicious Weeknight Recipes That Practically Cook Themselves — The Editors of Cooking Light Cooking Maine Style: Tried and True Recipes from Down East — Oliver, Sandra Cooking Moroccan — Whitecap Books Ltd Cooking My Way for Christmas Day: From Sunrise to Sunset - Cheap, Nutritious Food — Thomas, Helen Cooking of Spain: Over 65 Delicious and Authentic Regional Spanish Recipes Shown Step by Step in More Than 300 Stunning Photographs — Aris, Pepita Cooking of the Philippines: Classic Filipino Recipes Made Easy, with 70 Authentic Traditional Dishes Shown Step by Step in More Than 400 Beautiful Pho — Basan, Ghillie Cooking on a Bootstrap: Over 100 Simple, Budget Recipes — Monroe, Jack Cooking Out-Of-Doors: Fire Building, Outdoor Kitchens, Cook-Out Hikes, Food Planning, Recipes — Girl Scouts of the United States of Amer Cooking Outside the Lines: Musings of an Extemporaneous Chef — Caterson, Warren Cooking Recipes: Stay Healthy with Gluten Free or Diabetic Recipes — Donelson, Cecelia Cooking Rocks!: Rachael Ray 30-Minute Meals for Kids — Ray, Rachael Cooking 'Round the Clock: Rachael Ray's 30-Minute Meals — Ray, Rachael Cooking Seafood — Whitecap Books Ltd Cooking Secrets: Healthy Recipes Including Quinoa and Superfoods — Butler, Donna Cooking Spanish — Whitecap Books Ltd Cooking That Counts: 1,200- To 1,500-Calorie Meal Plans to Lose Weight Deliciously — The Editors of Cooking Light Cooking the Borderlands: Spice and Smoke Between Mexico and the States — Zepeda, Claudette Cooking the Dutch Oven Way — Woodruff, Woody Cooking the Gullah Way, Morning, Noon, and Night — Robinson, Sallie Ann Cooking the Gullah Way, Morning, Noon, and Night [Standard Large Print 16 Pt Edition] — Robinson, Sallie Ann Cooking the Once a Month Way — Wade, Jamiee S Cooking the One-Burner Way: Everything The Backcountry Chef Needs To Know — Tilton, Buck Cooking the RealAge Way: Turn Back Your Biological Clock with More Than 80 Delicious and Easy Recipes — Roizen, Michael F Cooking the Whole Foods Way: Your Complete, Everyday Guide to Healthy, Delicious Eating with 500 Vegan Recipes, Menus, Techniques, Meal Planning, Buyi — Pirello, Christina Cooking Through College: When You Can't Stand Instant Noodles Another Day — Gephart, A N Cooking Together: Real Food for the Whole Family — Begner, Sara Cooking to the Image: A Plating Handbook — Sikorski, Elaine Cooking Under the Influence: Food to Drink to — Canaider, Ben Cooking Up a Business: Lessons from Food Lovers Who Turned Their Passion into a Career -- and How You Can, Too — Hofstetter, Rachel Cooking Up a Revolution: Food Not Bombs, Homes Not Jails, and Resistance to Gentrification — Parson, Sean Cooking Up History: Chefs of the Past — Kay, Emma Cooking Up the Good Life: Creative Recipes for the Family Table — Breen, Jenny Cooking Up the Nation: Spanish Culinary Texts and Culinary Nationalization in the Late Nineteenth and Early Twentieth Century — Anderson, Lara Cooking 'Way Down South In Dixie — Aurand A Monroe, Jr Cooking Weeds: A Vegetarian Cookery Book — Weise, Vivien Cooking Well: Mediterranean: Secrets of the World's Healthiest Diet, Over 125 Quick & Easy Recipes — Courtier, Marie-Annick Cooking Whole30: Over 150 Delicious Recipes for the Whole30 & Beyond — Urban, Melissa Cooking with 5 Ingredients from Trader Joe's: Simple Weeknight Meals Using Your Favorite In-Store Products — Korsen, Tracey Cooking with an Asian Accent: Eastern Wisdom in a Western Kitchen — Compestine, Ying Cooking with Avocados: Delicious Gluten-Free Recipes for Every Meal — Nyland, Elizabeth Cooking with Baja Magic Dos: More Mouth-Watering Meals from the Kitchens and Campfires of Baja — Hazard, Ann Cooking with Beer: Over 65 Recipes Made with Your Favorite Beers — Dredge, Mark Cooking with Beyond and Impossible Meat: 60 Vegan Recipes Using Plant-Based Substitutions — Ganeshram, Ramin Cooking with Booze — Jennings, Ryan Cooking with Booze: From Beer Batter to Vodka Jelly, 101 Recipes from the Liquor Cabinet — Bone, George Cooking with Canada's Best: Signature Recipes from Our Finest Chefs — Dubrofsky, Karen Cooking with Cannabis: The Most Effective Methods of Preparing Food and Drink with Marijuana, Hashish, and Hash Oil Third E — Gottlieb, Adam Cooking with Chef Silvio: Stories and Authentic Recipes from Campania — Suppa, Silvio Cooking with Chile Peppers — Simmons, Coleen Cooking with Chillies: Hot and Spicy Dishes from Around the World: 150 Delicious Recipes Shown in 250 Sizzling Photographs — Young, Elizabeth Cooking with Coconut Flour: A Delicious Low-Carb, Gluten-Free Alternative to Wheat — Fife, Bruce Cooking with Coconut Flour: A Delicious Low-Carb, Gluten-Free Alternative to Wheat — Fife, Bruce Cooking with Cooksey — Cooksey, Victoria L Cooking with Cory: Inspirational Recipes for the Fearless Cook — Parsons, Cory Cooking with Courgettes — Fougere, Marie Cooking with Curtis: Easy, Everyday and Adventurous Recipes for the Home Cook — Stone, Curtis Cooking With Epilepsy — McDonald, Jenna C Cooking with Essential Oils Through the Winter Holidays: Healthier versions of traditional (and non-traditional) drinks, appetizers, desserts, candies — Hubbard, Kerrie Cooking with Faith — Ford, Faith Cooking with Fiel.Ings: 30 Recipes by Alfie for a Happy and Healthy Body — Carino, Alfie Fiel Cooking with Fire: From Roasting on a Spit to Baking in a Tannur, Rediscovered Techniques and Recipes That Capture the Flavors of Wood-Fired Cooking — Marcoux, Paula Cooking with Friends — Grimes, Terri Cooking with Giovanni Caboto: Regional Italian Cuisine — The Caboto Club of Windsor Cooking with Glo — McNeill, Glo Cooking with Gochujang: Asia's Original Hot Sauce — Imatome, Naomi Cooking with Grains (1999) — Simmons, Coleen Cooking with Grains (Revised) — Simmons, Coleen Cooking with Greek Yogurt: Healthy Recipes for Buffalo Blue Cheese Chicken, Greek Yogurt Pancakes, Mint Julep Smoothies, and More — Johnston, Cassie Cooking with Healing Mushrooms: 150 Delicious Adaptogen-Rich Recipes That Boost Immunity, Reduce Inflammation and Promote Whole Body Health — Romine, Stepfanie Cooking With Honey: A Selection Of Delicious Recipes — Pepitojr, Jose Cooking with Jane Austen — Olsen, Kirstin Cooking with JB & Jamie: Royers Round Top Cafe — Royer, Jb Cooking with Jesus — Webb, Sharla J Cooking with Johnny Vee: International Cuisine with a Modern Flair — Vollertsen, John Cooking With Kendra — McIntosh, Kendra Cooking with Kids: Fun, Easy, Approachable Recipes to Help Teach Kids How to Cook — Grajkowski, Brianne Cooking with Mrs. Faye — Reese, Brenda Rusley Cooking with Mrs. Faye: Southern Hospitality: Southern Hospitality — Reese, Brenda Rusley Cooking with Natural Foods as You Search for Abundant Health — Beltz, Muriel Cooking with Olive Oil — Anness Publishing Ltd Cooking with Oma: A Link with the Past, a Bridge to the Future — Hall, Edie Oma Cooking Without a Grain of Salt: Helpful Hints and Tasty Recipes for Creating Delicious Low Salt Meals for Your Whole Family: A Cookbook — Bagg, Elma W Cooking with Pumpkin: Recipes That Go Beyond the Pie — Sunshine, Averie Cooking with Rotisserie Chicken: A Quick Start to Easy Recipes — Millang, Theresa Cooking with Sam-I-Am — Carbone, Courtney Cooking with Sea Vegetables (Original) — Bradford, Peter Cooking with Seitan: The Complete Vegetarian Wheat-Meat Cookbook — Jacobs, Barbara Cooking with Smitty — Smith, Wes Cooking with Sunshine: The Complete Guide to Solar Cuisine with 150 Easy Sun-Cooked Recipes — Anderson, Lorraine Cooking with the Chicken Man — Thomas, Leonard Cooking with the Kitchen Witch: Magical Recipes from the Hearth — Telesco, Patricia Cooking with the Micheff Sisters: A Vegan Vegetarian Cookbook — Micheff Cooking with the Moores — Moore, Josephine G Cooking with the Saints — Greeley, Alexandra Cooking with the Shack Restaurant: Traditional, Classic and Modern Irish recipes and A history of Irish Food — Ellis, David Paul Cooking with the World's Best: Celebrating 20 Years of the Melbourne Food and Wine Festival. Cooking with Whey: A Cheesemaker's Guide to Using Whey in Probiotic Drinks, Savory Dishes, Sweet Treats, and More — Lucero, Claudia Cooking with Wholefoods: A Guide to Healthy Natural Ingredients, and How to Use Them with 100 Delicious Recipes Shown in 300 Beautiful Photographs — Graimes, Nicola Cooking with Wild Berries & Fruits of Indiana, Kentucky and Ohio — Marrone, Teresa Cooking with Wild Berries & Fruits of Indiana, Kentucky and Ohio — Marrone, Teresa Cooking with Wild Berries & Fruits of the Rocky Mountain States — Marrone, Teresa Cooking with Yogurt: Everything You Need to Know - Drinks - Soups - Dips Mains - Sweets — Iliev, Ilian Cooking with Your Gut for Your Gut: Over 100 Delicious Recipes Designed with a Healthy Gut in Mind — Foster, Candace Cooking with Your Kids — Rudloff, Sandra Cook Instant!: More Than 80 Quick & Easy Recipes for Your Electric Pressure Cooker — Publications International Ltd Cookin' with Coolio: 5 Star Meals at a 1 Star Price — Coolio Cookin' With Perry — Zohos, Perry Cook It in Cast Iron: Kitchen-Tested Recipes for the One Pan That Does It All — Cook's Country Cook It in Your Dutch Oven: 150 Foolproof Recipes Tailor-Made for Your Kitchen's Most Versatile Pot — America's Test Kitchen Cook It Light Pasta, Rice, and Beans — Jones, Jeanne Cook It Quick — Gooseberry Patch Cook It Raw — Porcelli, Alessandro Cook Korean!: A Comic Book with Recipes [A Cookbook] — Ha, Robin Cook Like a Chef: Techniques, Tips and Secrets from the Professional Kitchen to Yours — Knight, Chris Cook Like a King: Recipes from My California Chinese Kitchen — King, Melissa Cook Lively!: 100 Quick and Easy Plant-Based Recipes for High Energy, Glowing Skin, and Vibrant Living-Using 10 Ingredients or Less — Koers, Laura-Jane Cook. Nourish. Glow.: 120 Recipes That Will Help You Lose Weight, Look Younger, and Feel Healthier — Freer, Amelia Cook Once Dinner Fix: Quick and Exciting Ways to Transform Tonight's Dinner Into Tomorrow's Feast — Garcia, Cassy Joy Cook Quality Meals in Quantity and Save Time and Money — Green, W C Cook Real Hawai'i: A Cookbook — Simeon, Sheldon Cook Right 4 Your Type: The Practical Kitchen Companion to Eat Right 4 Your Type — D'Adamo, Peter J Cooks Afloat!: Gourmet Cooking on the Move — Hoar, David Cook's Bible: Gluten-Free, Wheat-Free & Dairy-Free Recipes: More Than 100 Mouth-Watering Recipes for All the Family — Cheetham, Grace Cook's Encyclopedia of Spices: The Definitive Cook's Guide to Spices and Other Aromatic Ingredients, with Over 100 Classic and Contemporary Recipes — Morris, Sallie Cook Simply, Live Fully: Flexible, Flavorful Recipes for Any Mood — Fahr, Yasmin Cook's Kitchen Handbook & 500 Basic Recipes: How to Cook: Step-By-Step Preparation and Cooking Techniques, Easy to Follow Ingredients and Equipment, a — Clements, Carole Cook Smart: Air Fryer: 90 Quick and Easy Energy-Saving Recipes — Edwards, Dean Cook Smart, Eat Well: Mayo Clinic Recipes and Strategies for Healthy Living — Welper, Jennifer A Cook's Tourist's Handbook For The Black Forest (1876) — Thomas Cook and Son Cook, Taste, Learn: How the Evolution of Science Transformed the Art of Cooking — Crosby, Guy Cook & Tell — Barrett, Johnathon Scott Cook This Book: Techniques That Teach and Recipes to Repeat: A Cookbook — Baz, Molly Cook This Now: 120 Easy and Delectable Dishes You Can't Wait to Make — Clark, Melissa Cook to Bang: The Lay Cook's Guide to Getting Laid — Walker, Spencer Cook-Up in a Trini Kitchen — Lyons, John Cook Well Eat Well — O'Connell, Rory Cook with Matcha and Green Tea: Ultimate Guide & Recipes for Cooking with Matcha and Green Tea — Nishida, Kei Cook-Zen Cookbook: Microwave Cooking the Japanese Way--Simple, Healthy, and Delicious — Chiba, Machiko Cook-Zen Wagashi Cookbook: Traditional Japanese Sweets Made Simply in the Microwave — Chiba, Machiko Cook-Zen Way to Eat: Microwaving Healthy and Delicious Meals in Minutes — Chiba, Machiko Cool Beans: The Ultimate Guide to Cooking with the World's Most Versatile Plant-Based Protein, with 125 Recipes [A Cookbook] — Yonan, Joe Cool Cocktails — Reed, Ben Cooling Cups and Dainty Drinks — Terrington, William Cool the Fire: Curb Inflammation and Balance Hormones: 28 Days to Renewed Vitality — Clark, Ruth Copycat Sugar Free Desserts: What you crave most — Marcellus, Joyce Copykat.Com's Dining Out at Home Cookbook 2: More Recipes for the Most Delicious Dishes from America's Most Popular Restaurants — Manley, Stephanie Coral Reefs and Their Animals Friends — Baby Professor Cork and Knife: Build Complex Flavors with Bourbon, Wine, Beer and More — Clifton, Emily Cornbread Nation 1: The Best of Southern Food Writing — Egerton, John Cornbread Nation 2: The United States of Barbecue — Elie, Lolis Eric Cornbread Nation 3: Foods of the Mountain South — Lundy, Ronni Cornbread Nation 4: The Best of Southern Food Writing — Reed, Dale Volberg Cornbread Nation 5: The Best of Southern Food Writing — Sauceman, Fred W Cornbread Nation 6: The Best of Southern Food Writing — Anderson, Brett Cornbread Nation 7: The Best of Southern Food Writing — Lam, Francis Cornelia Guest's Simple Pleasures: Healthy Seasonal Cooking and Easy Entertaining — Guest, Cornelia Corn Lovers Cook Book — Barrett, Margaret M Cosi come viene. Antipasti di pesce — Benassi, Alessandra Cosmopolitan: A Bartender's Life — Cecchini, Toby Counting My Blessings — Brennan, Francis Country Cooking: 175 Fun and Flavorful Recipes for Breakfast, Lunch, and Dinner — Lewis, Donald G Country Crafts: Kitchen, Pantry, Decoration, Style — Donaldson, Stephanie Country Friends Cookouts — Gooseberry Patch Country Ham: A Southern Tradition of Hogs, Salt & Smoke — Coomes, Steve Courtesans and Fishcakes: The Consuming Passions of Classical Athens (Revised) — Davidson, James Courtly Feasts to Kremlin Banquets: A History of Celebration and Hospitality: Echoes of Russia's cuisine — Zakharova, Oksana Y Couscous and Other Good Food from Morocco — Wolfert, Paula Couscous Recipes: Know the Culture and Recipe of Preparation (Easy Simple Recipes Delicious Couscous Cookbook) — Wallen, Shaun Cowboy Cartoon Cookbook — Willoughby, Jim Cowboy Cocktails: 60 Recipes Inspired by the American West — Darlington, Andre Cowboy Cook Book — Fischer, Bruce Cowboy Cooking (Rev) — Watson, Tom Cow Country Cuisine — McCraine, Kathy Coyota in the Kitchen: A Memoir of New and Old Mexico — Rodriguez, Anita Cozinha sem fogao — Braconnot, Ines Cozy Christmas Comforts — Gooseberry Patch Crab Cooking: Famous Recipes from Famous Places — LaFray, Joyce Crab Lover's Book: Recipes & More — Orso, Mary Ethelyn Crabs and Oysters: A Savor the South Cookbook — Smith, Bill Cradle of Flavor: Home Cooking from the Spice Islands of Indonesia, Singapore, and Malaysia — Oseland, James Craft Beer Country — Richardson, Kirk Craft Beer Revolution: The Insider's Guide to B.C. Breweries — Wiebe, Joe Craft Cider: How to Turn Apples Into Alcohol — Smith, Jeff Crafting Seitan — Conroy, Skye Michael Crafting the Culture and History of French Chocolate — Terrio, Susan J Craft Obsession: The Social Rhetorics of Beer — Rice, Jeff Craft of Cooking: Notes and Recipes from a Restaurant Kitchen: A Cookbook — Colicchio, Tom Craft Pizza: Homemade Classic, Sicilian and Sourdough Pizza, Calzone and Focaccia — Clark, Maxine Craft Spirit Tasting Journal: Discover the pleasure of artisan spirits — Topkis, Diane H Crafty Family Ideas: Projects to Make, Things to Bake, and Lots of Homemade(ish) Fun — Gambaccini, Kristin Cranberry Companion — Clark, Liz Crave: Bold Recipes That Make You Want Seconds — Akunowicz, Karen Crave, Eat, Heal: Plant-Based, Whole-Food Recipes to Satisfy Every Appetite — Oliverio, Ann Craving Earth: Understanding Pica: The Urge to Eat Clay, Starch, Ice, and Chalk — Young, Sera Cravings: All Together: Recipes to Love: A Cookbook — Teigen, Chrissy Cravings: Hungry for More: A Cookbook — Teigen, Chrissy Cravings Made Vegan: 50 Plant-Based Recipes for Your Comfort Food Favorites — Haun, Bianca Cravings: Recipes for All the Food You Want to Eat: A Cookbook — Teigen, Chrissy Crazy for Chipotle — Nusom, Lynn Crazy for Cookies, Brownies, and Bars: Super-Fast, Made-From-Scratch Sweets, Treats, and Desserts — Kern, Dorothy Crazy on the Bayou: Five Seasons of Louisiana Hunting, Fishing, and Feasting — Fontova, Humberto Creamery Butter Making (1909) — Michels, John Creamy & Crunchy: An Informal History of Peanut Butter, the All-American Food — Krampner, Jon Creamy & Crunchy: An Informal History of Peanut Butter, the All-American Food — Krampner, Jon Creating an Afternoon to Remember — Lawrence, Amy N Creating Your Culinary Career — Hayes, Ronald Creative Cake Decorating: A Step-By-Step Guide to Baking & Decorating Gorgeous Cakes, Cupcakes, Cookies & More — Torrico, Giovanna Creative Celebration Cakes — Benison, Steve Creative Colour for Cake Decorating (UK) — Smith, Lindy Creative Cookie Decorating for Everyone: Buttercream Frosting Recipes, Designs, and Tips for Every Occasion — Hutchinson, Emily Creative Cooking & Eating in a Garlic Free Zone: Delicious food for we who can't eat garlic, and you who choose not to. — Sutton, Christine Creative Cooking for Simple Elegance: How to create simple, elegant, and inexpensive meals — Breidenbach, Angela Creative Eclairs: Over 30 Fabulous Flavours and Easy Cake-Decorating Ideas for Choux Pastry Creations — Clemens, Ruth Creative Ideas for Garnishing & Decorating — Bangert, Elisabeth Creative Jams and Preserves: Easy Recipes Handcrafted by YOU! — Pottle, Renee Creative Raw Cooking — Passola, Merce Creme Brulee — Whitecap Books Ltd Creole Italian: Sicilian Immigrants and the Shaping of New Orleans Food Culture — Nystrom, Justin A Creole Italian: Sicilian Immigrants and the Shaping of New Orleans Food Culture — Nystrom, Justin A Crepes — Whitecap Books Ltd Crepes, Blinis & Pancakes: A Sensational Collection of More Than 30 Irresistible Recipes — Ferguson, Valerie Crescent City Cooking: Unforgettable Recipes from Susan Spicer's New Orleans: A Cookbook — Spicer, Susan Cricket Teas — McCann, Phil Cristy's Kitchen: More Than 130 Scrumptious and Nourishing Recipes Without Gluten, Dairy, or Processed Sugars — Kisner, Cristina Crockery Cookery (Revised) — Hoffman, Mable Crock Pot Chicken Recipes: +60 Quick & Easy Recipes and Dishes to Stay Healthy, and Find Your Well-Being — Ray, Emma Crockpot Recipes: Scrumptious Crock Pot and Slow Cooker Recipes — Daley, Janet Crockpot Recipes: The Top 100 Best Slow Cooker Recipes Of All Time — McCloud, Ace Croissant Dozens — Tian, Jialin Cross-Continental Agro-Food Chains: Structures, Actors and Dynamics in the Global Food System — Fold, Niels Cross-Continental Agro-Food Chains: Structures, Actors and Dynamics in the Global Food System — Fold, Niels Cross Creek Cookery — Rawlings, Marjorie Kinnan Crossroads of Cuisine: The Eurasian Heartland, the Silk Roads and Food — Buell, Paul David Cross Stitch: Everything You Need to Know to Master a Decorative Craft, with 600 Easy-To-Follow Charts and Step-By-Step Photographs — Wood, Dorothy Cross Stitch: Skills, Techniques, 150 Practical Projects — Wood, Dorothy Crumb: A Baking Book — Tandoh, Ruby Crunch Time Cookbook: 100 Knockout Recipes for Rapid Weight Loss — Bridges, Michelle Crush Calories in 20 Minutes: Transform Your Body in 20 Minutes with Simple Calorie Counted Recipes, Workout and Mindset Hacks — Kerrigan, Richard Crush on Niagara: The Definitive Wine Tour Guide — Brooks, Andrew Crush: The Triumph of California Wine — Briscoe, John Crying in H Mart — Zauner, Michelle Crying in H Mart: A Memoir — Zauner, Michelle Crystallization in Foods — Hartel, Richard W Crystallization Processes in Fats and Lipid Systems — Garti, Nissim Cucamonga Valley Wine: The Lost Empire of American Winemaking — Peragine, John N Cucina del Sole: A Celebration of Southern Italian Cooking — Harmon Jenkins, Nancy Cucina Fresca: Italian Food, Simply Prepared — Viana, Laplace Cucina Napoletana: 100 Recipes from Italy's Most Vibrant City — Lengo, Arturo Cucina of Le Marche: A Chef's Treasury of Recipes from Italy's Last Culinary Frontier — Trabocchi, Fabio Cucina Povera: The Italian Way of Transforming Humble Ingredients Into Unforgettable Meals — Scarpaleggia, Giulia Cucina Romana — Manuelli, Sara Cucumber Chronicles: A Book To Be Taken In Slices — Ashby-Sterry, Joseph Cuisine and Culture: A History of Food and People — Civitello, Linda Cuisine and Empire: Cooking in World History Volume 43 — Laudan, Rachel Cuisine and Empire: Cooking in World History Volume 43 — Laudan, Rachel Cuisine Du Temps — Reymond, Jacques Cuisine Et Nourriture Chez Les Gbaya de Centrafrique — Roulon-Doko Paulette Cuisines of the Axis of Evil and Other Irritating States: A Dinner Party Approach to International Relations — Fair, Chris Cuisine, Texas: A Multiethnic Feast — Smith, Joanne Culinary Art and Anthropology — Adapon, Joy Culinary Art and Anthropology — Adapon, Joy Culinary Artistry — Dornenburg, Andrew Culinary Backstreet Barcelona: An Eater's Guide to the City — Bailey, Johanna Culinary Careers FD — Thomas, Michele Culinary Creation [With CDROM] — Morgan, James Culinary Culture in Colonial India: A Cosmopolitan Platter and the Middle-Class — Ray, Utsa Culinary Ephemera: An Illustrated History Volume 30 — Weaver, William Culinary Herbs: Grow. Preserve. Cook! — Tremblay, Yvonne Culinary Herbs & Spices of the World — Van Wyk, Ben-Erik Culinary History of Taipei: Beyond Pork and Ponlai — Hung, Katy Hui-Wen Culinary Jottings for Madras — Prospect Books Culinary Man and the Kitchen Brigade: Normative Subjectivity in Western Fine Dining Traditions — Fallon, Jordan Culinary Math — Blocker, Linda Culinary Reactions: The Everyday Chemistry of Cooking — Field, Simon Quellen Culinary Reactions: The Everyday Chemistry of Cooking — Field, Simon Quellen Culinary Reactions: The Everyday Chemistry of Cooking — Field, Simon Quellen Culinary Tourism — Long, Lucy M Culinology: The Intersection of Culinary Art and Food Science — Research Chefs Association Culpeper's Complete Herbal — Culpeper, Nicholas Culpeper's Complete Herbal: A Compendium of Herbs and Their Uses, Annotated for Modern Herbalists, Healers, and Witches — Culpeper, Nicholas Cultural Insurrection: A Manifesto for Arts, Agriculture, and Natural Wine — Nossiter, Jonathan Culture de la Vigne Et Vinification — Guyot, Jules Culture in the Kitchen Foods of Mexico — Pearce, Kevin Culture Lucrative de La Truffe Par Le Reboisement (1874) — Valserres, Jacques Culture of the Fork: A Brief History of Everyday Food and Haute Cuisine in Europe — Rebora, Giovanni Cumin & Coriander: A Celebration of Everyday North Indian Cooking — Nirad, Archana Cupcake Cakes: Delicious, Delightful, & Spectacular — Levy, Danielle Cupcakes — Smith, Janet Cupcakes! — Klivans, Elinor Cupcakes: 150 Enticing Recipes Shown in 300 Photographs — Pastor, Carol Cupcakes and Cashmere: A Guide for Defining Your Style, Reinventing Your Space, and Entertaining with Ease — Schuman, Emily Cupcakes and Cashmere at Home — Schuman, Emily Cupcakes and Muffins: Irresistible Creations for Every Occasion: 150 Delicious Recipes Shown in 300 Stunning Photographs — Pastor Cupcakes, Cupcakes & More Cupcakes! — German, Lilach Cupcakes de la Primrose Bakery — Swift, Martha Cupcakes for Kids: 50 Fun, Colorful and Exciting Cakes for Parties, Birthdays and Special Treats — Butler, Cortina Cupcakes: Luscious Bakeshop Favorites from Your Home Kitchen — Kaldunski, Shelly Cupcakes with a Kick: More Than 50 Sweet Temptations with a Boozy Twist — Balman, Simone Cupcakes Year-Round: 50 Recipes for Every Season and Celebration [With Built-In Easel] — Neumeier, Sara Curate: Authentic Spanish Food from an American Kitchen — Button, Katie Cured by Nature: How to Heal from the Inside Out, Find Happiness, and Discover Your True Self — Mackey, Tara Curmudgeon's Book of Skillet Cooking: More Than 101 Easy Recipes for Jackleg Cooks, One-Armed Chefs, and Practical Housewives — Livingston, A D Curried Favors: Family Recipes from South India — MacMillan, Maya Kaimal Curried Favors: Family Recipes from South India (Revised) — MacMillan, Maya Kaimal Curries and Kababs: Indian Recipes Spiced with Reminiscences — Sen, Dipali Curry: A Tale of Cooks and Conquerors — Collingham, Lizzie Curry Guy Chicken: Deliciously Spiced Recipes from South and Southeast Asia — Toombs, Dan Curry Magic: How to Create Modern Indian Restaurant Dishes at Home — Chapman, Pat Curtis Aikens' Guide to the Harvest — Aikens, Curtis G Cut — Glass, Cathy Cut the Carbs: 100 Recipes to Help You Ditch White Carbs and Feel Great — Haschka, Tori Cut: The True Story of an Abandoned, Abused Little Girl Who Was Desperate to Be Part of a Family — Glass, Cathy Cypriot Barbecue Delights and Side Dishes — Cella, Melek Czech & Slovak Food & Cooking: 75 Authentic Recipes from the Heart of Europe — Veruzabova, Ivana